Soybeans

Ohio State University Grain Marketing Update on October 18 – 7:30 AM

While you are harvesting or hanging out in the shop, join our OSU Extension Farm Management team on October 18 at 7:30 AM ! Listen in on Zoom.

OSU Extension invites Ohio grain producers to grab a cup of coffee and join a grain marketing conversation with Dr. Seungki Lee, Assistant Professor in the Department of Agricultural, Environmental, and Development Economics (AEDE) from 7:30 to 8:00 a.m. on October 18, 2024. During this webinar held via Zoom, Dr. Lee will provide insight on the October 11  World Agricultural Supply and Demand Estimates (WASDE) crop report and the current state of the Ohio grain market.

“This early morning webinar will be a great way for Ohio farmers to learn more about the factors impacting the corn, soybean, and wheat markets,” said David Marrison, Interim Director for OSU Extension’s Farm Financial Management and Policy Institute.

There is no fee to attend this webinar. Pre-registration can be made at go.osu.edu/coffeeandgrain. These webinars are sponsored by: OSU Extension, Farm Financial Management & Policy Institute (FFMPI), and the Department of Agricultural, Environmental and Development Economics (AEDE) all located in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). More information can be found at: http://farmoffice.osu.edu.

Soybean Vein Necrosis Virus and Downy Mildew

Soybean field

Article is taken from  https://agcrops.osu.edu/newsletter/corn-newsletter/2024-26/soybean-vein-necrosis-virus-and-downy-mildew by Horacio Lopez-Nicora

As we progressed with our field scouting this past week, it has become evident that Soybean Vein Necrosis Virus (SVNV) is making a noticeable presence in our soybean crops across various regions. SVNV, a viral disease primarily spread by thrips, manifests typically as yellowing and necrosis along the veins of the soybean leaves. Initial symptoms include chlorotic lesions that evolve, resulting in a necrotic, vein-associated appearance. The impact of SVNV on overall yield is still under investigation, but early infection is generally more detrimental. Growers should be vigilant about thrip populations and adopt integrated pest management strategies, including the use of resistant varieties if available, to mitigate the spread of this virus.

Continue reading Soybean Vein Necrosis Virus and Downy Mildew →

Battle for the Belt: Season 2, Episode 18- Planting Date and Weed Control Interactions

Champion Belt for Battle for the Belt in corn

Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-25/battle-belt-season-2-episode-18-planting-date-and-weed-control by Taylor Dill, Osler Ortez, Laura Lindsey, Alyssa Essman

Episode 18 of Battle for the Belt is now available: https://www.youtube.com/watch?v=xbf-dlV-jmc

In Episode 18, we are with Dr. Alyssa Essman, Weed Control Extension State Specialist, at the Western Agricultural Research Station in South Charleston, Ohio talking about weed management considerations for different planting dates.

Weed Control Considerations
The critical period for weed control is the first four to six weeks after crop planting. This period is when the young plants are most sensitive to competition with weeds for resources such as moisture and sunlight. Timely weed management, especially within this window, will reduce yield loss potential from the presence of weeds. In situations where soybean or corn are planted, but inclement weather prevents us from being able to get back into the field in a timely manner, it is very important to refer to herbicide labels and the weed control guide to evaluate management options. In areas that have had dry weather, the use of adjuvants becomes especially important, as plants develop a thicker cuticle and the herbicide has a harder time getting into the plant.

Weed Control in Corn – Western Site
The fifth planting date (June 17) of Battle for the Belt has more weed competition than the other planting dates at this time, as the plants were not tall enough yet to fully canopy, and the weather had not allowed a post emergence application. The height of weeds, growing past the top of the corn, shows that the weeds have a competitive advantage. In these plots, the plants near the weeds are about a leaf in growth stage behind the plants that are further from the weeds. In earlier planting dates, there is greater canopy closure and fewer weeds.

Continue reading Battle for the Belt: Season 2, Episode 18- Planting Date and Weed Control Interactions →

Lep Monitoring Network – News on WBC and CEW, Update # 15

Article taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-25/lep-monitoring-network-%E2%80%93-news-wbc-and-cew-update-15 by Stephanie Pflaum, Amy Raudenbush, Maddie Brillhart, Nic Baumer, Lee Beers, CCA, Trevor Corboy, Allen Gahler, Don Hammersmith, Mary Jo Hassen, Alan Leininger, Ed Lentz, CCA, Sarah Noggle, Les Ober, CCA, Jordan Penrose, Mike Sunderman, Frank Thayer, Kyle Verhoff, Brooks Warner, Jacob Winters, Curtis Young, CCA, Andy Michel, Kelley Tilmon

We have just finished out our 15th week of monitoring for Ohio pests at the Lep Network. This past week, we have seen a continuation of WBC numbers trending down and a slight increase in the CEW average. As was mentioned last week, WBC populations across Ohio have most likely hit their peak numbers of the season and a decline should be expected. While we are most likely beginning to round out of the peak for this pest, any counties with averages that are still above 7 should continue scouting until their county numbers have significantly declined.

Western Bean Cutworm numbers are peaking in many counties across the state
This past week was our 6th week monitoring for WBC in Ohio. The statewide average for WBC decreased again from 1.9 during the week ending on July 21st to 1.0 for the week ending July 28th. The counties with the highest averages are Sandusky (19.0), Huron (7.0) and Henry (4.8) (Figure 1). While we are relatively certain that we have surpassed the peak in WBC moths for this year and are starting the decline, it is still important to be scouting for WBC egg masses (Figure 2). As mentioned above, if this week’s average topped 7 moths in your county, see below for tips on how to scout for this damaging pest. Counties that should continue scouting this week are: Huron and Sandusky.

Continue reading Lep Monitoring Network – News on WBC and CEW, Update # 15 →

Lep Monitoring Network – Time to Scout for Western Bean Cutworm, Update # 14

Corn earworm eggs and larvae on leaf

Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/lep-monitoring-network-%E2%80%93-time-scout-western-bean-cutworm-update by Stephanie Pflaum, Amy Raudenbush, Maddie Brillhart, Trevor Corboy, Allen Gahler, Don Hammersmith, Mary Jo Hassen, Ed Lentz, CCA, Kendall Lovejoy, Sarah Noggle, Les Ober, CCA, Jordan Penrose, Beth Scheckelhoff, Mike Sunderman, Frank Thayer, Kyle Verhoff, Jacob Winters, Kayla Wyse, Curtis Young, CCA, Andy Michel, Kelley Tilmon

We have just finished out our fourteenth week of monitoring at the Lep Network. This past week, we saw WBC numbers trending down and CEW numbers close to zero across the state.  Western bean cutworm numbers topped out with Sandusky County having the highest average by far of 38 moths. As for corn earworm, Putnam was the only county to report any CEW sightings for this past week and averaged 0.3 moths in the county. Western bean cutworm populations across Ohio have most likely hit their peak numbers of the season and a decline should be expected. While we are most likely beginning to round out of the peak for this pest, any counties with averages that are still above 7 should continue scouting until their county numbers have declined.

Western Bean Cutworm numbers are peaking in many counties across the state
This past week was our fifth week monitoring for WBC in Ohio. The statewide average for WBC decreased substantially from 9.3 during the week ending on July 14th to only 1.9 for the week ending July 21st. The counties with the highest averages are Sandusky (38.0) and Lorain (8.0) (Figure 1). Here at the Lep Network, we are fairly certain that we have already seen our peak in WBC moths for this year and are starting the decline. Despite this shift in numbers, it is still important to be scouting for WBC egg masses (Figure 2), especially if this week’s average topped 7 moths in your county. Counties that should continue scouting this week are: Defiance, Huron, Lorain, Sandusky, Wayne, and Wood.

Continue reading Lep Monitoring Network – Time to Scout for Western Bean Cutworm, Update # 14 →

Check Roots for Soybean Cyst Nematode: What’s Your Number?

Soybean Cyst Nematode in hand

Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/check-roots-soybean-cyst-nematode-what%E2%80%99s-your-number by Horacio Lopez-Nicora

Soybean cyst nematode (SCN) is quietly expanding its presence in Ohio, with increasing numbers across the state. Fields affected by SCN might not show aboveground visible symptoms, but SCN females can be detected attached to soybean roots six to eight weeks after planting. We encourage Ohio soybean growers to actively manage SCN by checking roots for the presence of SCN. If you’re unsure whether you have SCN in your fields, take a walk through your fields with a shovel, digging up plants every 30 to 50 paces. Carefully remove soil from the roots (a water bucket can help) and look for SCN females (Fig. 1). Initially white to cream, turning yellow and eventually brown, SCN females are significantly smaller than nitrogen-fixing nodules (Fig. 1). The SCN females will eventually fill with over 200 eggs, transforming into cysts that protect the eggs and allow them to survive for several years in infested fields. We encourage growers, agronomists, and crop consultants to check soybean roots for SCN throughout July, August, and September.

Figure 1. Soybean roots infested with SCN. Note the significantly smaller lemon-shape SCN female (red circle) attached to roots compared to larger nitrogen-fixing nodules (yellow circle).

Figure 1. Soybean roots infested with SCN. Note the significantly smaller lemon-shape SCN female (red circle) attached to roots compared to larger nitrogen-fixing nodules (yellow circle).

Knowing if you have SCN is the first step in managing it effectively. Watch this video to learn how to check your roots for SCN females. If SCN is detected in your field, a fall soil sample can determine your SCN numbers and help tailor appropriate management strategies. If you are already planting SCN-resistant varieties, checking roots can help evaluate the effectiveness of your resistance management or identify if the SCN population in your field is adapting to those resistant varieties (a shift in virulence).

Maintaining low SCN levels is much easier than reducing high numbers below damage thresholds. With support from the Ohio Soybean Council and The SCN Coalition, we can process up to two soil samples per grower for SCN testing, free of charge [read more here]. Share your #SCNRootCheck photos on social media by tagging @TheSCNCoalition on Twitter and Facebook, and @Ohiosoycouncil on Twitter and @ohiosoybeancouncil on Facebook.

NW Ohio Agronomy Day

Join Henry County Extension at their NW Ohio Agronomy Day at the Bavarian Haus in Deshler, OH on Wednesday, February 7 from 8:00 AM until 3 PM.  If you plan to attend, please take a moment, and register on the registration link.  CCA, Commercial, and Private Pesticide Credits will be available. Speakers will include Bruce Clevenger (Economics of Drainage), Dr. Vinayak Shedekar (Drainage Water Recycling), Alan Leininger (Spray Drones), Michael Staton (Management of White Mold in Soybeans), Greg Labarge (Fertilizer Management). Additionally, if you need fertilizer or pesticide credits the day will continue from 3:00 – 4:00 PM.

See the official agenda here. 

 

Farm Science Review is just around the corner!

LONDON, Ohio – More than 50 companies will join the ranks as exhibitors for the 61st Farm Science Review Sept. 19-21 at the Molly Caren Agricultural Center. The new exhibitors represent various sectors in the agriculture industry including livestock handling, equipment advancements, agronomic technology, agricultural policy, and more.

Paulding County Extension Office has tickets for sale at a discounted price total of $10 per ticket. Tickets will be for sale until Monday, September 18 at noon. Continue reading Farm Science Review is just around the corner! →

Bio and Renewable Diesel Energy What the Future Holds Webinar

The OSU Extension Energy Outreach team will put on a program on renewable diesel energy on Sep 26, in lieu of our monthly meeting.  Please see the attached flyer for the link.

Join speakers from Ohio State University Extension, Clean Fuels Alliance America, Benchmark Biodiesel, and the Ohio Soybean Council to learn more about current trends in the soybean biodiesel market. Questions- Email: Dan Lima: lima.19@osu.edu or Gwynn Stewart: stewart.1818@osu.edu

DATE: Sept. 26, 2023

TIME:10:00 a.m.- 11:30 a.m.

To register: https://go.osu.edu/biodiesel

The virtual panel will include:

  1. Kirk Merritt from the Ohio Soybean Council
  2. Tom Verry from Clean Fuels Alliance America (formerly the National Biodiesel Association)
  3. Seungki Lee from OSU College of Food Agriculture and Environmental Science (Ag Economist)
  4. Page Tohorson from Benchmark Biodiesel- Private sector

The goal is to introduce the Bio/Renewable diesel market to the public/farmer.  We hope to highlight the market potential of this fuel for not only the public but the soybean producer as well.

Sincerely,

The OSU Extension Energy Outreach Team

Soybean Diseases Are Showing Up in Ohio

By: Horacio Lopez-Nicora, Stephanie Karhoff, CCA

Source: https://agcrops.osu.edu/newsletter/corn-newsletter/2022-28/soybean-diseases-are-showing-ohio
In early August, we recommended starting scouting fields for soybean diseases. At that time (two weeks ago), disease incidence across Ohio was very low to moderate. Conducive environmental conditions, however, are turning things around and more fields are developing disease symptoms.

Figure 1. Soybean field in southern Ohio are severely affected by sudden death syndrome (SDS) with premature defoliation in the R5/R6 growth stage (A); symptoms begin with interveinal yellowing (chlorosis) of a leaf (B); eventually, leaf tissue dies and becomes brown but veins remain green (C). The fungus infects the root and produces toxins that are responsible for the above-ground symptoms.

Sudden Death Syndrome (SDS)

We are finding fields in Ohio severely affected by sudden death syndrome (SDS) [Fig.1 and Fig. 2]. SDS is caused by the fungal pathogen Fusarium virguliforme. This species is the most prevalent in the region, however, other Fusarium species can cause SDS. SDS above-ground symptoms can be confused with those produced by a different fungus (Cadophora gregata) that causes brown stem rot (BSR). To distinguish SDS from BSR, symptomatic plants should be dug out and stem cut open longitudinally. SDS-infected plants have white, healthy-looking pith, while BSR-infected plants present brown discoloration of the pith. Moreover, fields with severe SDS symptoms can also have high levels of soybean cyst nematode (SCN). Visit here for more information on SDS.

Continue reading Soybean Diseases Are Showing Up in Ohio →

Summer Ag Events in NW Ohio

 

Hi all,

I wanted to share the upcoming events in NW Ohio Extension related to Agriculture to get those events on your calendar. Here is the link https://go.osu.edu/summernwohio22 or you can download the PDF of the newsletter 2022 Summer NW Ohio Newsletter PDF Version. I hope to see you at these summer events.

Ag Tech Tuesday

Join the Digital Ag Team as they dive into research results from around the state of Ohio based on the 2021 eFields report. Registration is free but required. Have you been enjoying the 2021 fields Report and are excited to learn more? Join us to learn more about the eFields program and the results we are seeing across the state.

The program will happen on Tuesday, February 1 and 8 from 9:00 AM – 10:00 AM. The format will be the same but due to participants registered different 2021 eFields reports may be discussed. CCA and CEUs will be offered.

Register at http://go.osu.edu/AgTechTues

Virtual Corn College and Soybean School

Due to popular demand, the AgCrops Team will host the 2nd annual virtual Corn College and Soybean School on February 15, 2022, from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists, including the new corn agronomist, Dr. Osler Ortez, and new soybean pathologist, Dr. Horacio Lopez-Nicora. CCA CEUs will be available during the live presentations. The cost of the program is $10. To register go to go.osu.edu/cornsoy. A zoom link will be sent after registering for the webinar. For more information contact, Laura Lindsey at 614-292-9080 or email her at lindsey.233@osu.edu.

2022 Corn College Soy School flyer.

Soybean Farmers Invited to Participate in Survey

by: Chris Zoller, Extension Educator, ANR, Tuscarawas County & David Marrison, Extension Educator, ANR, Coshocton County

Dr. Gary Schnitkey, University of Illinois, and Dr. Carl Zulauf, Emeritus Professor, The Ohio State University, are conducting an online survey of soybean growers in nine soybean-producing states, including Ohio. The nine states represent 75% of U.S. soybean production.

The researchers intend to measure the impact of each communication channel – mass media, social media, and interpersonal meetings – on farmers’ decision-making to adopt new digital technology. This survey is focused on soybean producers in these states: Illinois, Iowa, Minnesota, Indiana, Nebraska, Missouri, Ohio, South Dakota, and North Dakota. The results will support new research and contribute in a practical way to increase knowledge about the most efficient communication channels for the dissemination of digital agriculture technologies.

The survey takes approximately five minutes to complete, and all data will be kept confidential.  If interested, you can provide your email address to receive a copy of the final survey results.

If you are interested in participating in this survey, please click here: https://go.illinois.edu/farmdocsurvey

Double Crop Forages to Maximize Summer Forage Potential

By Jason Hartschuh, OSU Extension Educator, Crawford County

Many producers use summer annual forages for grazing and stored forage to either fill the summer slump or keep livestock feed through the winter. With wheat harvest finalized across most of the state and straw baling completed for many now our attention turns to creating a second or third profit center off those wheat acres.

Wheat acres provide an excellent opportunity for double cropping with forages that when harvested at the proper growth stage can either make high-quality late gestation early lactation forage, grazing opportunities, or gut fill to mix lower the quality of other forages or concentrates.

Many species of summer annuals can be utilized for forage. Some of them such as radish and turnip can be easily grazed but do not make well-stored forage as Baleage or dry hay. For dry hay, we have found the best two species to be teff and oats. Most other species can be harvested as silage or Baleage. Be cautious making dry hay that for plant stem is truly dry. Continue reading Double Crop Forages to Maximize Summer Forage Potential →

Purdue Corn and Soybean Monthly Outlook Webinar on Friday, May 14 – 12:30 – 1:30 PM

Register Now

Upcoming Webinar

MAY CORN & SOYBEAN OUTLOOK UPDATE WEBINAR

Time: 12:30 p.m. – 1:30 p.m. EDT

Date: Friday, May 14, 2021

Join us for our free monthly corn and soybean outlook webinar series

Purdue ag economists Michael Langemeier, Nathanael Thompson, and James Mintert will host a free Corn and Soybean Outlook monthly webinar series for the remainder of 2021. Each webinar will follow the release of that month’s U.S. Department of Agriculture’s Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports. Continue reading Purdue Corn and Soybean Monthly Outlook Webinar on Friday, May 14 – 12:30 – 1:30 PM →

Science for Success: Answering Soybean Questions

With funding from United Soybean Board, soybean agronomists across the U.S. are hosting a ‘Notes from the Field’ webinar series the first Friday of each month beginning May 7. Join research and extension specialists from Land Grant institutions for a monthly informal discussion on production topics of timely relevance. Bring your questions!

When:  May 7, June 4, July 9, and August 6 at 9:00 AM eastern time

Want to plug in:  Register to attend (via Zoom) for each monthly session and you will receive Zoom login information. Register at:
https://ncsu.zoom.us/meeting/register/tJEkdeiqrTIqHNMYI3FuXRVPgsC87mavL6hs

If you have any questions, please contact Laura Lindsey (lindsey.233@osu.edu or 614-292-9080).

Livestock and Grain Producers: Dealing with Vomitoxin and Zearalenone

Vomitoxin in the 2020 corn crop continues to plague both livestock and grain producers. Livestock producers are trying to decide how best to manage corn and corn by-products with high levels of vomitoxin, and those who grow corn are trying to decide how best to avoid vomitoxin contamination in 2021.

In the 15 minute video below, OSU Extension Educations John Barker, Rob Leeds, and Jacci Smith discuss where and why this year’s vomitoxin issues originated, considerations for avoiding problems in coming years, how it impacts livestock, and what’s involved in testing grain for vomitoxin.

Projected Returns for 2021 – Increasing Fertilizer Prices May Force Tough Decisions

From Barry Ward and John Barker

The profit margin outlook for corn, soybeans, and wheat is relatively positive as planting season approaches. Prices of all three of our main commodity crops have moved higher since last summer and forward prices for this fall are currently at levels high enough to project positive returns for 2021 crop production. Recent increases in fertilizer prices have negatively affected projected returns. Higher crop insurance costs, as well as moderately higher energy costs relative to last year, will also add to overall costs for 2021.

Production costs for Ohio field crops are forecast to be modestly higher compared to last year with higher fertilizer, fuel, and crop insurance expenses. Variable costs for corn in Ohio for 2021 are projected to range from $386 to $470 per acre depending on land productivity. Variable costs for 2021 Ohio soybeans are projected to range from $216 to $242 per acre. Wheat variable expenses for 2021 are projected to range from $166 to $198 per acre. Continue reading Projected Returns for 2021 – Increasing Fertilizer Prices May Force Tough Decisions →