Lady Landlord Program coming March 23

Lady Landlord Program held for all farmland owners and farmers

Lady Landlord Flyer

Do you have questions for what are the best practices for farmland leasing? Would you like to incorporate conservation practices or other items into your lease agreement? Do you know what should be in writing? If you are a farmland owner or farmer and you have these types of questions, consider attending the Lady Landlord program on Tuesday, March 23 from 9 am to 1 pm at the Robert Fulton Agriculture Center, 8770 State Route 108, Wauseon, OH.

Attorney Peggy Hall, OSU Extension Ag Law Specialist, will discuss the legal aspects of farmland leasing, Beth Scheckelhoff, OSU Extension Educator-Putnam County, will discuss landlord-tenant communication, and Melinda Robison, Andres, Oneil & Lowe Insurance Agency, will discuss key insurance aspects of farmland leasing.  Other topics will include understanding the current market’s cost of production (enterprise budgets), incorporating conservation into leases, and farmland liability coverage.  This program is open to all farmland owners and farmers.

Registration cost includes lunch and materials is $20 per landowner or farm family and is due by March 19.  Must be pre-registered to attend. Registration link: www.go.osu.edu/2021FultonLadyLandlord

Midwest Women in Ag Community Education Series

Midwest Women in Ag Community Education Series

Women working, owning, and operating in agriculture are an increasing demographic of the population of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of female operators is still growing. Approximately 28% of the population of farmers and ranchers in the United States are female with continued steady growth since 2009. Whether on a small farm or large operation, women are increasing their footprint in the agricultural soil as developers, entrepreneurs, and marketing enthusiasts.

Join us each Thursday in March from 9-11 AM (EST)/8-10 AM (CT) for the Midwest Women in Ag Community Education Series.  This series is a collaborative effort of land grant institution Extension and related non-profits including Ohio State University Extension, Purdue University Extension, Michigan Food, and Farming Systems, and Kentucky Women in Agriculture. This series will be held virtual on the Zoom platform and features a morning health and wellness segment followed by an educational session and discussion. Continue reading

Need Good Ag Practices (GAP) Training?

The produce safety team has a March 18 online GAPs training scheduled this winter.  These programs are free to attend.

You can find more information at https://producesafety.osu.edu/events. Registration link for March 18 event:

Mar 18, 6:00-9:00pm: register at https://go.osu.edu/gapstraining3-18

GAPs Training Webinar Flyer 2021 – 3.18

What is GAP Training?

This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs training provides growers with the knowledge and tools needed to implement on-farm best management practices to reduce on-farm microbial food safety hazards. Participants will receive a certificate of completion at the end of the training.

Ohio Cropland Values and Cash Rents 2021 Survey

From the desk of Barry Ward

We are once again surveying ag professionals/farmers/landowners across Ohio to generate information for those interested in farmland. You can assist us by completing the online survey (new option this year) or by completing the attached survey and returning by email to: (ward.8@osu.edu). (Paper Survey Ohio Cropland Values and Cash Rents 2021 Survey)

We are asking you to please complete the online or attached survey by March 31st, 2021. The Ohio Cropland Values and Cash Rents 2020-21 Survey is being conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences. (I hope that you’ll excuse any duplicate requests that you may receive.)

The online survey is available at:

OhioCroplandValuesCashRents202021 or https://osu.az1.qualtrics.com/jfe/form/SV_eXlA7B6jbgSoRGC

  • For those that don’t have information to report on Flexible Cash Leases or Crop Share Leases please skip Parts 2 and 3 before you proceed to submit your survey.
  • All survey data will be anonymous and distributed only in a summary format. (See last year’s summary at the web address below.)

Summary conclusions from the latest survey of agricultural professionals, the “Western Ohio Cropland Values and Cash Rental Rates 2019-20”, are available online at:

https://farmoffice.osu.edu/farm-management-tools/farm-management-publications/cash-rents

I would like to thank the many of you that have taken the time to share your thoughts and information with us in the past and thank you all in advance for your valuable time in providing data for this research! We expect it to benefit you and your clientele. Summary data of this research will be available via our Farm Office website: https://farmoffice.osu.edu/ and the free online OSU Extension newsletter, “Ohio Ag Manager”. Subscribe to receive this electronic newsletter at http://ohioagmanager.osu.edu/

Thank you!

Escape to the Forest – Featuring Maple Syrup

Join OSU’s Les Ober, Geauga Co. Extension, and SENR’s Gabe Karns and Kathy Smith, for this session on how to make your own syrup or explore turning your woods into a sugarbush as an income opportunity.  Continuing education credits will be available.

Join us for this timely Friday Escape to the Forest Webinar–  From Tree to Table: Ohio Maple Syrup  March 12th from 10 am – 12 pm.

Register here:  go.osu.edu/syrup

We hope to see you there!

Recap of the Virtual Jr. Swine Day in Ohio 2021

From Dale Ricker, OSU Extension Swine Program Specialist

The Junior Swine Day recording can be found at the link below. This is great to show to your 4-Hers and FFA members taking Swine Projects.  Additionally, there is a Showmanship Video.

Video from the event: https://osu.zoom.us/rec/share/jgIGuk8mUJw-rwcxGv-D7tiMfAsBxx1fL6hciXrCfpaMvjGLZO9rXWZ2U4vrpXzH.apQP95CSC3pR4juh

Showmanship video: https://youtu.be/TwrEyYgVVvw

Ohio Pork Information Center Website:   http://porkinfo.osu.edu/

Contact Information:

Dale Ricker, OSU Swine Extension Program Specialist
Phone: 419-523-6294
Putnam County OSU Extension
1206 E. 2nd. Street
Ottawa, Ohio 45875

Don’t Forget about the February Virtual Coffee Shop on Friday

Don’t miss out on our February Virtual Coffee Shop. Friday, February 26 @ 7:30 AM on Zoom.

Ask questions with OSU Extension Educator, Sarah Noggle.

Topics to be discussed

        • Fertilizer & Pesticide Recertification (What if I missed the January event)
        • New TriState Fertilizer Guidelines
        • H2Ohio
        • Farm Bill Questions

Register at https://osu.zoom.us/meeting/register/tJYucO2vqDwpG9MzgNw-e77lbhBW7Pu8LE2u

Do you need the Ohio Fertilizer Certification?

The question this week in the Paulding County Extension Office: Do I need to have the Fertilizer Certification?

Producers who have let their Fertilizer Certification expire or who are new producers needing the Fertilizer Certification based upon Senate Bill 150 have two options to obtain this training.

  1. Take the Fertilizer Certification Test via the Ohio Department of Agriculture. (Link to Testing Dates and Times)
  2. Take the in-person class.

One of the only opportunities in NW Ohio to receive the certification is in Allen County (Lima) on March 3rd from 6:00 – 9:00 pm.  The class size is limited and you must call or email to register. See the flyer here: FACT Flyer2021 Pre-Registration is required by February 26th. The cost for this training session is $30/person and includes training materials and handouts. To register, please call 419-879-9108 or email Clint Schroeder at schroeder.307@osu.edu. Location: Allen County Fairgrounds – Youth Activities Building, 2750 Harding Hwy, Lima, OH 45804 Continue reading

Did you miss out on our Ohio State University Corn or Soybean College?

Did you miss out on the Ohio State University Extension Corn or Soybean College on February 11th? We have an opportunity for you to rewatch the recordings.  The recordings are broken down into topics and smaller sections. If you are having any problems viewing, please reach out to me.

The recorded presentations up on our Ohio State Ag Crops YouTube Channel:

Pierce Paul summarized the Q&A portion of his session in the Corn Newsletter last week. You can access that summary here.

Water Quality Wednesday: Best Management Practices for Water Quality

Join the Ohio State University Water Quality Extension Associates for the third installment of the Water Quality Wednesday winter webinar series: Best Management Practices for Water Quality. Speakers include Greg Labarge, OSU Extension Agronomic Systems Field Specialist, Dr. Libby Dayton, OSU Extension Research Scientist, and Stateler Family Farms. The event is on February 24th from 10 – 11:30 am via Zoom. Registration is free but required to attend: http://www.go.osu.edu/WQW. CCA and CLM credits will be available for this program. For more information, contact Brigitte Moneymaker, moneymaker.4@osu.edu.

To view past Water Quality Wednesday events, visit the OSU Agronomic Crops YouTube page and click on the Water Quality playlist. The same link direct you to register for the rest of the WQW events: http://go.osu.edu/WQW

 

Resource Kit Available for Those Exploring a Meat Processing Business

A team of Ohio State business and meat science specialists has compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The Meat Processing Business Tool Kit may be found linked here on the OSU South Centers webpage.

This “Tool Kit” is designed to be intuitive as entrepreneurs move through the business planning process.

U.S. Farm Profits Projected to Fall in 2021

by: Chris Zoller, Extension Educator, ANR in Tuscarawas County

The United States Department of Agriculture Economic Research Service (USDA-ERS) on February 5th released their projection for U.S. farm income in 2021.  Farm income is projected to fall this year primarily because government payments received by farmers are expected to decline to $21.8 billion (46.3%) after increasing $24 billion (104%) in 2020 (see Figure 1).

Figure 1.  U.S. Net Farm Income and Net Cash Farm Income, 2000 – 2021 Forecast

Net cash farm income (NCFI) is calculated by subtracting cash expenses from gross income.  This figure is expected to grow 23.7% in 2020 but drop by $10.4 billion (7.5%) in 2021.  Net Farm Income (NFI) is considered a broader measure of profitability that includes changes in inventories, depreciation, and gross imputed rental income.  Like NCFI, the U.S. NFI is expected to increase in 2020 and decline 9.7% to $111.4 billion in 2021.  If this happens, it will be the first time since 2016 that NFI has fallen.  However, NCFI and NFI would remain above their respective averages during the 2000 – 2019 period.  A bright spot from the USDA-ERS report is that farm commodity cash receipts are expected to increase by 3.6% in 2021.

Planning

Based on these projections, budgeting is going to be very important for 2021.  Ohio State University Extension has corn, soybean, and wheat budgets available here: https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets.  I encourage you to use your financials and these budgets as a planning tool.  Scheduling an appointment with your lender, accountant, and Extension Educator to discuss options will be time well spent.

CFAP Payments Halted Until Review Conducted by Biden Administration

by David Marrison, OSU Extension

In accordance with the Regulatory Freeze Pending Review memo issued by the White House on January 20, the United States Department of Agriculture has suspended the $2.3 billion of additional assistance to the Coronavirus Food Assistance Program put in place during the final days of the Trump Administration.

The Trump administration had previously announced on January 15 providing additional assistance of CFAP expanding eligibility for some agricultural producers and commodities as well as updating payments to accurately compensate some producers who already applied for the program.  The expanded eligibility was targeted primarily for contract pork and poultry producers and others previously excluded from the relief payments. Continue reading

Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year

by: Mary Griffith, Chris Zoller, Hallie Williams, OSU Extension Educators

Enrollment for the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs for the 2021 crop year opened in October, with the deadline to enroll and make amendments to program elections on March 15, 2021. This signup is for potential payments for the 2021 crop.

If changes are not made by the March 15th deadline, the selection defaults to the programs selected for the 2020 crop year with no penalty. While it is optional to make changes to program elections, producers are required to enroll (sign a contract) each year to be eligible to receive payments. So, even if you do not change your program elections, you will still need to make an appointment at the Farm Service Agency to sign off on enrollment for the 2021 crop year by that March 15th deadline.

Producers have the option to enroll covered commodities in either ARC-County, ARC-Individual, or PLC. Program elections are made on a crop-by-crop basis unless selecting ARC-Individual where all crops under that FSA Farm Number fall under that program. These are the same program options that were available to producers during the 2019 and 2020 crop years. In some cases, producers may want to amend program election to better manage the potential risks facing their farms during the 2021 crop year. Continue reading

OSU Extension to Host “Planning for the Future of Your Farm” Workshop

By David Marrison, Peggy Hall, and Jeffrey Lewis

Planning For Future Farm Webinar

OSU Extension will host a virtual three-part “Planning for the Future of Your Farm” workshop on February 15, 22, and March 1, 2021, from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm families to actively plan for the future of the farm business. This workshop is designed to help farm families learn strategies and tools to successfully create succession and estate plan that helps you transfer your farm’s ownership, management, and assets to the next generation. Learn how to have crucial conversations about the future of your farm. Continue reading

Consolidated Appropriations Act, 2021 – Highlights of Tax Issues Impacting Farm Businesses

by: Barry Ward, Leader, Production Business Management/Director, OSU Income Tax Schools

Congress passed the Consolidated Appropriations Act (CAA), 2021 on Monday, December 21, 2020, which was signed by the President on December 27th. The CAA funds the government through September 30, 2021, implements COVID-19 relief provisions, and extends a number of expiring tax provisions. The $2.3 trillion bill provides $900 billion in COVID-19 relief. This article highlights key provisions for farm-related issues from several Acts within the CAA’s 5,593 pages.

Additional 2020 Recovery Rebates

“Economic Impact Payments”

The Act provides for “additional 2020 recovery rebates for individuals.” The additional recovery rebate credit is $600 for “eligible individuals” or $1,200 for “eligible individuals” filing a joint return. “Eligible individuals” are entitled to a $600 credit for each “qualifying child”. (Generally includes dependent children under the age of 17.) Phaseouts apply to higher-income taxpayers. Continue reading

2021 Beef School Opportunities

As we march into 2021, we want to share some opportunities for beef cattle producer education coming up this winter. While we’d much rather be in person, this year we are going to offer virtual programming. Additional information can be found at go.osu.edu/2021beefschool.

2021 Cow-Calf Outlook Meeting – January 26, 6.30 p.m. (Flyer) (Register Here)
Dr. Kenny Burdine, University of Kentucky Livestock Marketing Specialist

2021 Ohio Cattle Feeding Webinar – February 24, 6:00 p.m. (Flyer) (Register Here)
Risk Management Livestock Risk Protection and Livestock Gross Margin Insurance – Justin White, Hudson Insurance
Feedlot Ventilation Requirements – Jason Hartschuh, OSU Extension Crawford County

2021 Ohio Cow-Calf Management Schools Webinars (Register Here) One Registration Link for all Sessions.

  • 1/18/2021: Getting Started: Making Hay for Beef Cattle (Reviewing Forage Fertility – Jason Hartsuch; New Seeding Species Selection – Christine Gelley)
  • 1/25/2021: Addressing Hay Shortfalls (Annual Forage Options – Allen Gahler; Baleage Do’s and Don’ts – Jason Hartschuh)
  • 2/01/2021: Hay! Now What? (Forage Analysis – Ted Wiseman; Forage Storage 101 – Garth Ruff)
  • 2/08/2021: Cow-Calf Management: Breeding Season Considerations (Managing the Breeding Season – Alvaro Garcia-Guerra; EPD Update: Breeding for Cow Longevity – John Grimes)
  • 2/15/2021 Managing Reproduction (Semen Handling – Dean Kreager; Pregnancy Checking – Allen Gahler)
  • 2/22/2021: Improving Profits (Making Cow Culling Decisions – Dean Kreager; Maximizing Feeder Calf Value – Garth Ruff)

Beef Sire Selection for the Dairy Herd Webinar – March 10, 2021, 12:00 p.m. (Flyer) (Register Here)
Presenter: Allen Gahler, OSU Extension Sandusky County

Upcoming Farm Bill Meetings

Both the Paulding County Extension Office and the Statewide Extension Office will be hosting a series of online Farm Bill Meetings.  Our Paulding County meeting will include information from the local FSA Office with specific county information and updates.  The statewide series will have much of the same information without our local contacts. See the statewide flyer listed here: 2021 ARC.PLC Flyer Statewide

For the local Paulding County meeting, it will be held via ZOOM on Friday, January 29 from 7:30 AM until 8:30 AM during the monthly Paulding County Virtual Coffee Shop. The registration is located at go.osu.edu/pauldingFB21. Registration is required. I will be recording this session and placing it on the Paulding County Extension YouTube Channel.

A few reminders and questions I have received in the office:

  1. With the 2018 Farm Bill participants now have the election to choose programs yearly.  The deadline for signing up for the calendar year 2021 program is March 15. (This now aligns with the crop insurance deadline.)
  2. The opportunity to update the PLC yield on your base acres was only available last year. This is not an option for 2021. This additionally usually required the signature of the landowner and this is not the case for the program elections of PLC, ARC-CO, or ARC-IC in 2021. FSA in Paulding County will be mailing contracts to those producers who elected to sign a 5-year contract.  These will need to be signed and returned.
  3. In the calendar year 2020, one was signing up for both the 2019 and 2020 program by March 15, 2020. This decision for 2021 will be made by March 15, 2021, and is more difficult to predict payment potential. The marketing year doesn’t start until after September 1, 2021, for corn and soybeans. Also, the PLC and ARC-CO programs are based upon base acres on the farm not what the producer is planting. ARC-IC is based upon what the producer is planting.
  4. Due to the prevent plant season and delay of the 2018 Farm Bill, many producers had the opportunity in 2020 to elect program choices of ARC-CO, PLC, and ARC-IC for the 2019 and 2020 crop year. With the heavy number of preventing plant acres in NW Ohio in 2019, many farms elected ARC-IC.  This program may or may not be attractive for the 2021 calendar year (election producers are making currently) based on different scenarios.
  5. Remember payments are made for the following year for the current program year (i.e. – in September 2021, producers will receive payments for the 2020 election choices)
  6. If a producer does not make an election by March 15, the decision will stay the same as the prior-year as long as a contract is signed and approved. Again ARC-IC may not be your best option.
  7. These programs are another form of risk management on the farm.  I recommend that producers are not using this as a guaranteed payment and looking at it as a gift if payment is received.  With our current high prices, I would not necessarily bank on a payment.
  8. If a producer is looking at the Supplemental Coverage Option (SCO) – Crop Insurance. The only Farm Bill program that will allow you to purchase this type of insurance is electing the PLC program option.

Locally from the Paulding County FSA Office.

  1. The FSA Office is still closed to the public but there are many options for getting paperwork for the Farm Bill or other programs turned in.
  2. The office is in a bit of a transition as director Phil Lautenschlager has taken the director position in Hardin County. Left in the office full time is Kaye Brofford (kaye.brofford@usda.gov)and Neil Beining (neil.beining@usda.gov) and part-time is Kasey Mills (kasey.mills@usda.gov).
  3. If the producer does not initiate a call to the FSA to make Farm Bill changes the program will stay with what was elected in 2020.
  4. Please do not wait until the last minute (March 15 to sign up for the Farm Bill programs).
  5. The phone number for the FSA office is (419)399-3841, choose option 2 for FSA Office.

Quality Loss Assistance Now Available for Eligible Producers Affected by 2018, 2019 Natural Disasters

The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) today announced that signup for the Quality Loss Adjustment (QLA) Program will begin Wednesday, Jan. 6, 2021. Funded by the Further Consolidated Appropriations Act of 2020, this new program provides assistance to producers who suffered eligible crop quality losses due to natural disasters occurring in 2018 and 2019. The deadline to apply for QLA is Friday, March 5, 2021.

Eligible Crops

Eligible crops include those for which federal crop insurance or Noninsured Crop Disaster Assistance Program (NAP) coverage is available, except for grazed crops and value loss crops, such as honey, maple sap, aquaculture, floriculture, mushrooms, ginseng root, ornamental nursery, Christmas trees, and turfgrass sod. Continue reading

USDA Announces CRP General Signup Begins Today and Ends February 12

Agricultural producers and private landowners interested in the Conservation Reserve Program (CRP) can sign up for the popular program beginning today, Jan. 4, 2021, until Feb. 12, 2021. The competitive program, administered by USDA’s Farm Service Agency (FSA), provides annual rental payments for land devoted to conservation purposes.

Through CRP, farmers and ranchers establish long-term, resource-conserving plant species, such as approved grasses or trees, to control soil erosion, improve water quality and enhance wildlife habitat on cropland. Farmers and ranchers who participate in CRP help provide numerous benefits to their local region and the nation’s environment and economy. CRP general signup is held annually and is competitive; general signup includes increased opportunities for wildlife habitat enrollment through the State Acres For Wildlife Enhancement (SAFE) initiative. Continue reading