Breakfast with Santa

🎅🍳 Breakfast with Santa! 🍳🎅

Join us for a jolly good time this Saturday, December 7, at our Breakfast with Santa event provided by the County 4-H Clubs (Paws on the Wall, Livewires, Campground Kids, Flatrock Jr. Farmers, Livewires) and Wayne Trace FFA! 🎄✨

Bring the whole family to enjoy a delicious breakfast, festive activities, and a chance to meet Santa Claus himself!
📸 Don’t forget your cameras for photo opportunities with the big guy in red!
Free will donations will benefit the future new cattle barn on the fairgrounds.
đź“… Date: Saturday, December 7
⏰ Time: 9:00 AM – 10:30 AM
đź“Ť Location: Paulding County Extension Office, 503 Fairground Drive, Paulding, OH 45879
This is a perfect way to kick off the holiday season with family and friends. We can’t wait to celebrate with you! 🌟

#BreakfastWithSanta #HolidayFun #FamilyEvent #SantaIsComing

 

Paulding County Pesticide and Fertilizer Recertification is schedule for January 23, 2025

Paulding County Fertilizer & Pesticide Recertification Classes

Attention Paulding County farmers and applicators! Mark your calendars for the Fertilizer and Pesticide Recertification Workshop on Tuesday, January 23, 2025. This is an important opportunity to renew your certifications and stay compliant while learning about the latest in fertilizer and pesticide management.

Event Details:

đź“… Date: Tuesday, January 23, 2025
đź“Ť Location: Paulding County Extension Office
503 Fairground Drive, Paulding, OH 45879

⏰ Schedule:

  • Fertilizer Recertification: 8:30 AM – 9:30 AM
  • Pesticide Recertification: 9:45 AM – 12:45 PM

đź’˛ Cost:

  • Fertilizer Only: $10
  • Pesticide Only: $35
  • Combo (Fertilizer + Pesticide): $45

🍴 Light snacks will be provided with registration.

Important Information:

🚨 Pre-registration is mandatory.Spots are limited, and no walk-ins will be accepted.

🗓️ Registration Deadline: January 17, 2025

đź”— Register Here: go.osu.edu/PauldingPATFERT25
(Scan the QR Code below for quick access!)

Contact Information:

For questions or additional information, contact:
Sarah Noggle
📧 Email: noggle.17@osu.edu
đź“ž Phone: (419) 399-8225

Don’t miss this chance to recertify, connect with other producers, and gain valuable knowledge for the upcoming growing season. Reserve your spot today! 🌾

NW Ohio Newsletter 2025

📬 The 2025 Northwest Ohio Newsletter is Coming!

Exciting news! The 2025 Northwest Ohio Newsletter will be hitting mailboxes near the end of December! 🗓️

Packed with the latest updates on agriculture, Extension programming, and community opportunities, this newsletter is your go-to resource for staying informed and connected.

Prefer to read online? 📲 Check out the Virtual Version here.

Stay tuned—there’s a lot to look forward to as we kick off a new year together! 🌾

#Agriculture #Extension #NWOhio #StayConnected #LeanOnYourLandGrant #PauldingCountyStrong #OSUE

Ohio Maple Days 2024

Registration is now open for Ohio Maple Days 2024.

Friday, December 6th we will be offering a workshop on transition and estate planning featuring Ohio State University’s own David Marrison and Robert Moore.  While this workshop is a part of Ohio Maple Days it is open to any landowner who wants to participate.  Registration is available here.

 Saturday, December 7th is a day for everything maple.  Topics this year include an expert panel on filtering, cost-share programs, managing a timber sale, marketing for producers, and a grading and tasting session to name a few.  Visit with vendors and enjoy a maple-themed lunch.  Registration is available here.

Maple Days Flyer 2024

Farmer and Farmland Owner Income Tax Webinar

Article by Barry Ward & Jeff Lewis, Income Tax Schools at The Ohio State University

Are you a farmer or farmland owner wanting to learn more about the recent tax law issues? If so, join us for this webinar on Friday, December 6th, 2024, from 10 am to noon. This webinar is a part of our Farm Office Live Series and serves as our Farm Office Live! Webinar for December. To register for this webinar, go to: https://go.osu.edu/register4fol

This webinar will focus on issues related to farmer and farmland owner income tax returns as well as the latest news on CAUV and property taxes in Ohio and another reminder regarding changes to the Ohio Commercial Activity Tax (CAT). This two-hour program will be presented in a live webinar format via Zoom by OSU Extension Educators Barry Ward, David Marrison, and Jeff Lewis. Individuals who operate farms, own property, or are involved with renting farmland should participate. Continue reading Farmer and Farmland Owner Income Tax Webinar →

Join Us for Fall 2024 Weeds University on November 21 – Paulding County host location

OSU Extension invites crop producers, CCAs, and agribusinesses to attend a regional at the Fall 2024 Ohio State Weeds University on Thursday, November 21, 2024, from 9:00 am to 4:00 pm. The program will take place at locations across the state. Locations include Darke, Highland, Sandusky, Licking, Paulding, and Mahoning counties. This program is designed to keep agronomic crop producers on the cutting edge of weed control for their operations. Topics addressed will include preharvest weeds survey results, drone applications of herbicides, burcucumber control, new herbicides, and new technology in weed science. Hands-on exercises such as weed ID with live plants will also be part of the program and tailored to local needs. This is an in-person event with a portion of the presentations being broadcast virtually at each regional location.

Featured presentations and speakers include: Continue reading Join Us for Fall 2024 Weeds University on November 21 – Paulding County host location →

NW Ohio Corn Fields Needed for Research Projects

Are you a farmer in Northwest Ohio who planted corn this year? The Water Quality Extension Associates are looking for partners to participate in an “End-of-Season Soil Nitrogen After Corn” study to help understand nitrogen use and efficiency and potential adjustments to N programs. OSU Extension will pay lab costs for up to two samples per farm.

For more information, please visit go.osu.edu/eosnitrogen or reach out to Rachel Cochran at cochran.474@osu.edu or Heather at torlina.1@osu.edu.

Space Weather Disturbances and Farm GPS Interruptions: Understanding Last Week’s Solar Flares

Over the past week, one of the most frequent questions and concerns brought to the Paulding County Extension Office was about GPS malfunctions affecting farm operations. Many farmers reported having to manually steer combines, manure tankers, fertilizer applicators, and grain carts due to disrupted GPS signals. So, what caused these issues, and how can farmers prepare for similar disruptions in the future?

Introduction

Last week, a series of intense solar flares, part of ongoing solar activity, caused disruptions to satellite-based systems around the globe. Farmers using GPS technology for precision agriculture were particularly impacted, as these tools are essential for tasks like planting, soil mapping, and irrigation management. This article will explore how space weather, specifically solar flares, affects farm operations dependent on GPS, the science behind solar flares, and what to expect as we head toward the solar maximum. Continue reading Space Weather Disturbances and Farm GPS Interruptions: Understanding Last Week’s Solar Flares →

Farm Office Live Scheduled for October 18

OSU Extension will be offering the October Farm Office Live webinar on Friday, October 18 from 10:00 to 11:30 a.m.  Farm Office Live is a monthly webinar of updates and outlooks on legal, economic, and farm management issues that affect Ohio agriculture. Some of the topics that will be addressed during this webinar include Fall Crop Insurance Update, USDA Drought Assistance Programs, Legal Update, Tribute to Paul Wright, Practical Out of Country Labor Resource for Farms, 4th Quarterly Fertilizer Price Summary, and  Winter Program Update. Featured speakers include guest Farm Office members Peggy Hall, Jeff Lewis, David Marrison, Robert Moore, Eric Richer, and Clint Schroeder. Register for this and future Farm Office Live webinars through this link on farmoffice.osu.edu.

Ohio State University Grain Marketing Update on October 18 – 7:30 AM

While you are harvesting or hanging out in the shop, join our OSU Extension Farm Management team on October 18 at 7:30 AM ! Listen in on Zoom.

OSU Extension invites Ohio grain producers to grab a cup of coffee and join a grain marketing conversation with Dr. Seungki Lee, Assistant Professor in the Department of Agricultural, Environmental, and Development Economics (AEDE) from 7:30 to 8:00 a.m. on October 18, 2024. During this webinar held via Zoom, Dr. Lee will provide insight on the October 11  World Agricultural Supply and Demand Estimates (WASDE) crop report and the current state of the Ohio grain market.

“This early morning webinar will be a great way for Ohio farmers to learn more about the factors impacting the corn, soybean, and wheat markets,” said David Marrison, Interim Director for OSU Extension’s Farm Financial Management and Policy Institute.

There is no fee to attend this webinar. Pre-registration can be made at go.osu.edu/coffeeandgrain. These webinars are sponsored by: OSU Extension, Farm Financial Management & Policy Institute (FFMPI), and the Department of Agricultural, Environmental and Development Economics (AEDE) all located in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). More information can be found at: http://farmoffice.osu.edu.

Agronomy & Farm Management Podcast Episode 144 – Dealing with DON

There is nothing more frustrating than getting rejected at the elevator due to high vomitoxin (aka DON) levels. DON is produced by fungi produced on the ear and is usually infected at the time of pollination. To give farmers a better perspective of what happens behind the scenes at a grain elevator, we interview 3-grain merchandisers on their process when DON test levels start creeping up. Jason Beckman (Poet (https://poet.com/grain) ), Lisa Mitchell (Gerald Grain (https://www.geraldgrain.com/) ), and Seth Miller (The Anderson (https://www.andersonsinc.com/) ) take us behind the scenes of their operations to look at testing, grain flow and market impacts. We end with some quick reminders about DON management and to check the C.O.R.N. Newsletter (https://agcrops.osu.edu/newsletter/co…) for updates and research on corn fungicide and disease.

Green Fields Green Dollars Episode 2 is out now!

The second episode of OSU Extension’s newest video series, Green Fields Green Dollars, is now live on the OSU Agronomy YouTube channel! Hosted by Rachel Cochran, Water Quality Extension Associate, and Clint Schroeder, Farm Business Analysis Program Manager, episode two focuses on the economics of cover crop benefits. Check out the video, linked here, to learn more about cover crops’ impact on yield, breakdown of returns by experience level, and value of ecosystem services.

Cover Crops Roundtables – Join us monthly!

Join Paulding County Extension for their monthly, year-round series focusing on topics related to cover crops at their Cover Crops Roundtable meetings! These meetings are held on Tuesdays each month from 6:30 PM to 8:00 PM at the Paulding County Extension Office. Continue reading Cover Crops Roundtables – Join us monthly! →

Emergency Haying and Grazing of Conservation Reserve Program (CRP) Acreage Available for 70 Ohio Counties

By: David Marrison, OSU Extension Field Specialist, Farm Management

Figure 1: September 17, 2024 Drought Monitor

Figure 1: September 17, 2024 Drought Monitor

Drought conditions continued to degrade across Ohio. According to the U.S. Drought Monitor report on September 17, 59.56% of Ohio is experiencing severe or greater drought conditions with 9.5% classified as D4 or exceptional drought conditions (Figure 1). It is important to remember that D4 conditions only occur once every 50 to 100 years. Approximately 98% of the state is experiencing at least abnormally dry conditions. One silver lining is the current seven-day forecast shows the potential for rain in many areas of Ohio next week which should help slow the progress of drought should it occur.

The drought conditions have impacted both pastures and hayfields across Ohio. The Conservation Reserve Program (CRP) administered under the USDA Farm Service Agency permits emergency haying and grazing on certain CRP practices in a county designated as D2 or higher on the U.S. Drought Monitor, or in a county where there is at least a 40 percent loss in forage production. Continue reading Emergency Haying and Grazing of Conservation Reserve Program (CRP) Acreage Available for 70 Ohio Counties →

National Ag Statistics Service (NASS) Releases Cash Rental Rates

From the desk of Barry Ward, Leader, Production Business Management, Director, Income Tax Schools at The Ohio State University

 The Ohio State University, College of Food, Agricultural and Environmental Sciences, Ohio State University Extension, 614-688-3959 Office, ward.8@osu.edu

https://farmoffice.osu.edu/

The USDA NASS Ohio Cash Rent County Estimates for 2024 were released yesterday by NASS this past Friday. The attached Formatted USDA NASS Survey County Average Cash Rents Summary 2017-2024 contains the 2017 through 2024 Ohio county average estimates. This data can be accessed directly through NASS Quick Stats at https://quickstats.nass.usda.gov/.

The Insects Were Quiet This Summer, Until…Notes on Corn Leaf Aphid, Spider Mites, Fall Armyworm, and Soybean Aphids

Aphids on corn leaves

Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-26/insects-were-quiet-summer-until%E2%80%A6notes-corn-leaf-aphid-spider by Kelley Tilmon, Amy Raudenbush, Andy Michel

Corn Leaf Aphids
Corn leaf aphids are making an unusual appearance this year in field corn, reaching high numbers in our test plots and in other locations in Ohio.  This outbreak is not restricted to Ohio, but appears to extend throughout the Midwest and also into the coastal southern US and also southern Canada.  Other aphid species may be in the mix on corn, but corn leaf aphid is the dominant species.  We do not recommend spraying for aphids in field corn regardless of numbers, because there won’t be an economic return with the relatively low value of the crop per acre.  Sweet corn and popcorn may be a different story – if in doubt, contact specialty crop entomologist Ashley Leach leach.379@osu.edu The good news is that in most cases the natural enemies are taking care of the aphid populations.  In the outbreak pockets we’ve been observing, lady beetle larvae and adults, syrphid larvae, lacewing larvae/adults, parasitoids, and insect-killing (entomopathogenic) fungus abound, and are knocking back populations as they build.  The fungus is especially effective, and humid weather and rain will give it a boost. Lady beetle larva feeding on corn leaf aphids.

Lady beetle larva feeding on corn leaf aphids. Photo credit: Amy Raudenbush.

Continue reading The Insects Were Quiet This Summer, Until…Notes on Corn Leaf Aphid, Spider Mites, Fall Armyworm, and Soybean Aphids →

Soybean Vein Necrosis Virus and Downy Mildew

Soybean field

Article is taken from  https://agcrops.osu.edu/newsletter/corn-newsletter/2024-26/soybean-vein-necrosis-virus-and-downy-mildew by Horacio Lopez-Nicora

As we progressed with our field scouting this past week, it has become evident that Soybean Vein Necrosis Virus (SVNV) is making a noticeable presence in our soybean crops across various regions. SVNV, a viral disease primarily spread by thrips, manifests typically as yellowing and necrosis along the veins of the soybean leaves. Initial symptoms include chlorotic lesions that evolve, resulting in a necrotic, vein-associated appearance. The impact of SVNV on overall yield is still under investigation, but early infection is generally more detrimental. Growers should be vigilant about thrip populations and adopt integrated pest management strategies, including the use of resistant varieties if available, to mitigate the spread of this virus.

Continue reading Soybean Vein Necrosis Virus and Downy Mildew →

Fall Forage Management

Alfalfa forage field

Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-26/fall-forage-management by Dr. John Yost

The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall management practices will set the stage for getting the next spring off on the right foot. In this article, we will give some recommendations on soil fertility, fall planting of new alfalfa stands, and when to take the last forage harvest for the season.

Your soil fertility program is far and above the most critical component of your alfalfa management. While current weather conditions and harvest timing will most influence the quality of a single cutting, a well-balanced fertility program will ensure that the plant has the available resources to perform within its environment. Again, the goal is to finish the growing season with a healthy plant that has had sufficient time to accumulate top growth that will protect the crown from cold temperatures during the late fall and winter. Allowing for enough top growth will also allow the plant to increase its energy reserves to initiate rapid growth in the spring.

Continue reading Fall Forage Management →

Save the Date: CAP Field Day on August 28, 2024

CAP Field Day
Nutrient Management
August 28, 2024   5-8 pm
Location – Todd Hesterman Farm
R 802 Rt 109, Napoleon, Ohio 43545

No Cost to Attend,  Meal Included,   Registration needed by August 26
Contact Alansundermeier@gmail.com  or call 419-261-0625

CAP Field Day: Nutrient Management

Two August Field Days to Explore Barriers and Benefits of Crop and Livestock Integration

Exploring Crop and Livestock Integration Field Days

Article taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-25/two-august-field-days-explore-barriers-and-benefits-crop-and by Cassandra Brown

Over the last 50 years, both crop and livestock production systems in the U.S. have become increasingly specialized and separated. A two-year Ohio State project has partnered with 31 working Ohio farms to examine the economic, ecological, and social impacts of specializing or integrating these farming systems. During this event, attendees will consider soil health results and other on-farm data from our two-year study, join in discussion with study participants about the benefits and barriers to integrating crop and livestock systems, and hear about specific strategies or issues from area farmers.

There is no cost to attend, but registration is required to receive the meal provided during the event. This project is supported by a grant from the USDA National Institute of Food and Agriculture.

Two options to attend “Exploring Crop and Livestock Integration: Barriers and Benefits”