Vomitoxin in the 2020 corn crop continues to plague both livestock and grain producers. Livestock producers are trying to decide how best to manage corn and corn by-products with high levels of vomitoxin, and those who grow corn are trying to decide how best to avoid vomitoxin contamination in 2021.
In the 15 minute video below, OSU Extension Educations John Barker, Rob Leeds, and Jacci Smith discuss where and why this year’s vomitoxin issues originated, considerations for avoiding problems in coming years, how it impacts livestock, and what’s involved in testing grain for vomitoxin.
Lambs are just one of the many agricultural commodities that have been disrupted by the COVID-19 pandemic. There is never a good time for a pandemic to strike, but COVID-19 hit the sheep industry at the traditional best market price. Spring lambs are a family favorite for traditional Easter meals (April 12), Orthodox Easter (April 23), the Muslin feasts of Ramadan (April 23 to May 23), some Jewish sects for Passover (April 8-16), and the secular May 10 Mother’s Day celebration.
America’s biggest market for fresh lamb is in the area from Baltimore to Boston. Major East Coast packers relay on the close location of Ohio producers (Ohio has the 5th most producers in the US) to provide a steady source of fresh lamb. The “white tablecloth restaurants” and the other segments of the foodservice industry account for over 50% of the United State lamb consumption. As demand builds back to pre-pandemic levels, Ohio lambs will continue to be a large part of the East coast supply chain. Continue reading →