May is Mental Health Awareness Month

By Sarah Noggle, OSU Extension, Paulding County

It is important to take a moment to reflect on the mental health challenges that farmers face year-round. Farming can be a rewarding profession, but it can also be incredibly demanding and isolating. From dealing with unpredictable weather and fluctuating markets to managing finances and family responsibilities, farmers carry a lot of stress on their shoulders.

The impact of mental health challenges on farmers is significant. According to a recent study by the American Farm Bureau Federation, 91% of farmers reported experiencing stress, anxiety, fatigue, or other mental health challenges. Furthermore, a 2020 study by the Centers for Disease Control and Prevention found that farmers have a higher suicide rate than the general population.

It is clear that we need to prioritize farmers’ mental health. Here are some steps we can take:

  1. Raise awareness: Let’s start by talking openly about mental health challenges in the farming community. This can help reduce the stigma around seeking help and encourage farmers to prioritize their mental health.
  2. Provide resources: There are many resources available to farmers who are struggling with mental health challenges. These include hotlines, support groups, and counseling services. Let’s make sure that farmers know about these resources and how to access them. One such resource is the website http://u.osu.edu/farmstress
  3. Foster community: Farming can be an isolating profession, but it doesn’t have to be. Let’s work to build strong farming communities where farmers can connect with each other and provide support. Our Paulding County farm families have opportunities to connect.
  4. Advocate for policy change: Policies that support farmers, such as fair prices and access to healthcare, can help reduce the financial and emotional stress that farmers face. If you are struggling to locate these resources, please reach out to me (Sarah Noggle).

As members of the farming community, we all have a role to play in prioritizing farmers’ mental health. Let’s work together to ensure that every farmer has the support and resources they need to thrive. Our community has many partnerships. I believe in prevention via awareness of programs such as Mental Health First Aid (MHFA), Question, Persuade, and Refer (QPR). For more information visit our Ohio State Farm Stress website https://go.osu.edu/farmstress

Stay safe while planting this spring season.

 

Alfalfa Weevil is in the County

For those of you who have Alfalfa in the county, be on the lookout for Alfalfa weevil. These are pictures shared with me last week.  A few weeks ago in the CORN Newsletter information was shared about scouting for this pest.

Alfalfa fields should be scouted weekly for weevils until at least the first harvest.  Follow-up scouting may be needed after the first harvest in heavily infested fields.

Spot problem fields early by checking alfalfa tips for feeding damage – small holes and a tattered appearance.  Fields that have a south-facing slope tend to warm up sooner and need to be checked for weevil earlier.

Green alfalfa weevil larvae (the main feeding stage) at various growth stages, and brown adults. Photo by Julie Peterson, University of Nebraska.

Here is a video about scouting weevils in alfalfa:  https://forages.osu.edu/video Continue reading Alfalfa Weevil is in the County