Farmland owner

Farmer and Farmland Owner Income Tax Webinar

By:  Barry Ward, Director, OSU Income Tax Schools
College of Food, Agricultural and Environmental Sciences, OSU Extension

Are you getting the most from your tax return? Farmers and farmland owners who wish to increase their tax knowledge should consider attending this webinar that will address tax issues specific to this industry. Content focuses on important tax issues and will offer insight into new COVID related legislation.

Mark your calendars for December 3rd, 2020 to participate in this live webinar from 6:30 to 8:30 pm. The event is a joint offering from OSU Income Tax Schools which are a part of OSU Extension and the College of Food, Agricultural, and Environmental Sciences and Purdue University Income Tax Schools.  If you are not able to attend the live webinar, all registered participants will receive a link to view the recorded webinar at a time of their convenience. This link will be available through the tax filing season. Continue reading →

Recap of this week’s OSU Extension Farm Office Live

The video recap of October 7, 2020, 8:00-9:30 a.m.

The October 7th session included updates on the second round of the Coronavirus Food Assistance Program (CFAP 2), 2020 crop enterprise budgets, farm custom rates, COVID immunity legislation, and other emerging legal and economic issues.

Download October 7 slides

 

Ohio Farm Custom Rates 2020

By Barry Ward, John Barker and Eric Richer, CCA

Farming is a complex business and many Ohio farmers utilize outside assistance for specific farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. Often, having someone else with specialized tools perform a task is more cost-effective and saves time. Farm work completed by others is often referred to as “custom farm work” or more simply, “custom work”. A “custom rate” is the amount agreed upon by both parties to be paid by the custom work customer to the custom work provider.

Ohio Farm Custom Rates 2020 reports custom rates based on a statewide survey of 377 farmers, custom operators, farm managers, and landowners conducted in 2020. These rates, except where noted, include the implement and tractor if required, all variable machinery costs such as fuel, oil, lube, twine, etc., and the labor for the operation. Continue reading →

Women for the Land Learning Circle – Targeting the Maumee Watershed

Please see attached the information concerning a women’s learning circle opportunity for the Maumee Watershed.  American Farmland Trust is hosting a series of virtual women’s circles starting early October.

Flyer: Maumee Learning Circles 12

Nearly 301 million acres of U.S. land is now farmed or co-farmed by women and at least 87 million additional acres are in the hands of women landowners.

JOIN US online, Virtual Learning Circles, and connect with other women landowners and resource professionals as we discuss incorporating soil health practices on your land.

REGISTER HERE for one circle or all 6!

Brought to you by funds from the Great Lakes Restoration Initiative!
October Soil Health Virtual Learning Circles

  • October 7, 2 pm—3:30 EST | Session 1—Soil Health Overview Learn about the importance of soil, soil health terminology, and general soil health practices.
  • October 21, 2 pm – 3:30 EST | Session 2—Soil Health – Details of healthy vs. unhealthy soil, how to identify issues in your soil, and LIVE! soil health demos.
  • Future Sessions: November 4th, 18th & December 2nd, 16th

Sign-in information will be sent after registration. If you have limited internet access and would prefer to participate in the learning circles via phone please contact Ashley Brucker, AFT Ohio Program Manager, (614) 696-6623

Farm Office Live Scheduled for October 7, 2020

Join the OSU Extension Farm Office team for discussions on the latest agricultural law and farm management news.  The next session will be held on October 7, 2020, from 8:00 – 9:30 a.m.

Farm Office Live will be back for a review of the latest on round two of the Coronavirus Food Assistance Program (CFAP), 2020 crop enterprise budgets, new custom rates, and Western Ohio Cropland Values and Cash Rents survey summary, Ohio’s COVID-19 immunity legislation, and other current issues in farm management.

Join our experts for quick presentations and Q & A. Go to https://farmoffice.osu.edu/farmofficelive to register or view past webinars and PowerPoint slides.

Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

Farm Science Review will hold live online sessions September 22-24. Photo: Getty Images.

LONDON, Ohio—The U.S. trade policy, labor and immigration issues, agricultural commodity markets, and the food supply chain will be among the topics addressed at a panel discussion during the 59th annual Farm Science Review Sept. 22–24 at fsr.osu.edu.

The previously titled Tobin Talk, now The Talk on Friday Avenue, “Value Chains in Food and Agriculture,” on Sept. 22 at 10 a.m. at fsr.osu.edu, will feature comments from a panel of agricultural economists from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

The Talk on Friday Avenue is among a series of presentations at Farm Science Review to address topics relevant to the agricultural industry, from controlling weeds and managing beef cattle to reducing safety hazards on the farm and growing plants indoors in water, without soil.

As a result of the ongoing coronavirus pandemic, this year’s Farm Science Review will be exclusively virtual, so you can find out about the latest in farm technology and techniques from the convenience of your home. The show, which is sponsored by CFAES, is free. Sign up at fsr.osu.edu.

If you require an accommodation, such as live captioning or interpretation, to participate in this event, please email fsrinfo@osu.edu.

The Talk on Friday Avenue is an annual panel discussion given by agricultural economists in CFAES. This year it will focus on supply chains in food and agriculture, many of which were tested earlier this year when the nation’s major meat processors closed down temporarily as a result of the coronavirus pandemic, which left many employees ill with COVID-19. Continue reading →

Western Ohio Cropland Values and Cash Rents 2019-20

by: Barry Ward, Leader, Production Business Management, Director, OSU Income Tax Schools, College of Food, Agricultural and Environmental Sciences, OSU Extension

Ohio cropland varies significantly in its production capabilities and, consequently, cropland values and cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values and cash rents differ from much of eastern Ohio and parts of southern Ohio cropland values and cash rents. The primary factors affecting these values and rates are land productivity and potential crop return, and the variability of those crop returns. Soils and drainage capabilities are the two factors that heavily influence land productivity, crop return, and variability of those crop returns.

Other factors impacting land values and cash rents may include buildings and grain storage, field size and shape, field accessibility, market access, local market prices, field perimeter characteristics and potential for wildlife damage, previous tillage system and crops, tolerant/resistant weed populations, population density, USDA Program Yields, and competition for the cropland in a region. Ultimately, the supply and demand for cropland will determine the value or rental rate for each parcel. Continue reading →

Facing Farm Financial Stress: Assessing the Bankruptcy Option

by: Peggy Hall, OSU Extension

Farming has always been an unpredictable way to make a living, and that unpredictability can lead to financial stress.  Whether caused by down markets, weather impacts, rising input costs, high land values, poor decision making,  medical issues, or a host of other unforeseen circumstances, serious financial stress can be a reality a farmer must face.

Filing bankruptcy can be one way to address farm financial stress.  But because of its consequences, bankruptcy is not a decision to take lightly and might not be the best option.  Our newest resources target farmers who are dealing with financial challenges and considering bankruptcy.   Facing Farm Financial Stress:  An Overview of the Bankruptcy Option offers a seven-part series of law bulletins and infographics focused on bankruptcy issues for farmers.  The series covers:

  • Assessing the bankruptcy option.  Steps to take and considerations to make when dealing with financial stress, including alternatives to bankruptcy and farmer to farmer advice from families that have been through the bankruptcy process.
  • An overview of bankruptcy law.  We explain and visualize the legal process, people, institutions, and legal terms involved in bankruptcy with a focus on Chapter 12, the law reserved for qualifying farmers and fishermen.
  • Thriving after a farm bankruptcy.  Ideas for setting a course to attain farm financial stability and reestablish relationships after filing bankruptcy, including farmer to farmer advice from those who’ve survived the bankruptcy.

Our team of authors, which included me along with OSU’s David Marrison, Hannah Scott, and Chris Zoller–created the resources with support from the USDA’s National Agriculture Library and in partnership with the National Agricultural Law Center (NALC).  The series is available on our Farm Office site here or on NALC’s site here.

Updated Tri-State Fertilizer Recommendations Available

Evaluating Fertilizer Purchase Decisions: Frequently Asked QuestionsThe authors of the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa include Steve Culman, Anthony Fulford, James Camberato, Kurt Steinke, Laura Lindsey, Greg LaBarge, Harold Watters, Ed Lentz, Ryan Haden, Eric Richer, Bethany Herman, Nicole Hoekstra, Peter Thomison, Rich Minyo, Anne Dorrance, Jeff Rutan, Darryl Warncke, Cassandra Brown

The Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa was first published in 1995 and has served as a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio. As crop production practices in this region changed over the past 25 years, many questioned if these nutrient management guidelines were still relevant today.

In 2014, work began to revise and update the nutrient management recommendations in corn, soybeans, and wheat. Over 300 on-farm trials were conducted across 34 Ohio counties, including trials evaluating crop response to N, P, K, and S. It was a tremendous collective effort with the ultimate goal of providing objective information to farmers to manage nutrients as judiciously and profitably as possible.

The recommendations have been comprehensively revised and updated. A summarized version can be found online: go.osu.edu/fert-recs

There is a menu at the bottom of this webpage that will allow users to view the topics of interest, including an executive summary that provides the highlights. The full version of the recommendations is being finalized at OSU Extension Publishing and a downloadable pdf and printed bulletin will be available soon.

CLEAR30 the first USDA program to offer 30-year Signup

FSA will open signup this summer for CLEAR30, a new pilot program that offers farmers and landowners an opportunity to enroll in a 30-year Conservation Reserve Program (CRP) contract. This pilot is available to farmers and landowners with expiring water-quality practice CRP contracts in the Great Lakes and Chesapeake Bay regions. The program sign-up period is July 6 to Aug. 21, 2020.

The pilot is available in Delaware, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, Ohio, Pennsylvania, Virginia, West Virginia, and Wisconsin. Eligible producers must have expiring Clean Lakes, Estuaries, and Rivers (CLEAR) initiative contracts, including continuous CRP Cropland contracts with water-quality practices or marginal pasturelands CRP contracts devoted to riparian buffers, wildlife habitat buffers or wetland buffers. Continue reading →

Recordings of Farm Office Live

One of the questions I have received this week is I can’t join the OSU Farm Office Live, where do I get these recordings.  Great News — You can view these recordings and also download the presenter slides at farmoffice.osu.edu/farmofficelive.

I have also included the webinars from April 6 to June 11 below.  Go to the link above to review today’s session. Continue reading →

Learn about the CFAP Program

OSU Extension is pleased to be sponsoring two events to help Ohio farmers learn more about the Coronavirus Food Assistance Program (CFAP).  Join us:

Wednesday, May 27 from 9:30 – 11:00 a.m.

Join OSU Extension’s Ben Brown and Dianne Shoemaker for a webinar on “Navigating Direct Support for Ohio’s Farmers and Ranchers” on Wednesday, May 27, 2020 at 9:30 am with special guest, Ohio Farm Service Agency Director Leonard Hubert.  This webinar is generously produced and distributed by Ohio Ag Net.  The webinar will be available for viewing at https://farmoffice.osu.edu/, or through Ohio Ag Net’s Facebook Live Video.

 

Thursday, May 28 from 9:00 to 10:30 a.m.

OSU Extension is pleased to be offering a “Farm Office Live” session on Thursday morning, May 28 from 9:00 to 10:30 a.m.  The session will begin with the Farm Office Team answering questions asked over the past 2 weeks.  Topics to be highlighted include Updates on the CARES Act, Payroll Protection Program, Economic Injury Disaster Loan (EIDL), and Coronavirus Food Assistance Program (CFAP).  Participants can pre-register or join in on Thursday morning at  https://go.osu.edu/farmofficelive

Ohio Corn, Soybean and Wheat Enterprise Budgets – Projected Returns for 2020

By Barry Ward

COVID-19 has created an unusual situation that has negatively affected crop prices and lowered certain crop input costs. Many inputs for the 2020 production year were purchased or the prices/costs were locked in prior to the spread of this novel coronavirus. Some costs have been recently affected or may yet be affected. Lower fuel costs may allow for lower costs for some compared to what current budgets indicate.

Production costs for Ohio field crops are forecast to be largely unchanged from last year with lower fertilizer expenses offset by slight increases in some other costs. Variable costs for corn in Ohio for 2020 are projected to range from $359 to $452 per acre depending on land productivity. Variable costs for 2020 Ohio soybeans are projected to range from $201 to $223 per acre. Wheat variable expenses for 2020 are projected to range from $162 to $198 per acre. Continue reading →

April 10 AG Law Harvest

By: Peggy Kirk Hall, Friday, April 10th, 2020

Source: https://farmoffice.osu.edu/blog/fri-04102020-532pm/ag-law-harvest

Although many of us are quarantined at home these days, the gears of the legal world are still turning.  Here’s our gathering of recent notable news and legal developments:

Our Farm Office is open Monday Night! Join us for the Farm Office’s live online office hours this Monday night from 8—9:30 p.m.  Our team of experts will provide updates on the Paycheck Protection Program and the dairy economy and discuss COVID-19 macro-economic and export impacts, BWC dividends, property tax concerns, potential legal issues arising from COVID-19, and other issues you want to discuss.  Register at https://go.osu.edu/farmofficelive.

What’s the deal with dicamba? Our partner, the National Agricultural Law Center, is hosting a free webinar on dicamba litigation on Wednesday, April 15 at noon EST.  “The Deal with Dicamba:  An Overview of Dicamba Related Litigation,” will feature attorney Brigit Rollins, who will review each of the dicamba lawsuits, the claims made by the plaintiffs, and what the outcome of each suit could mean for dicamba use in the United States.  Go to https://nationalaglawcenter.org/webinars/dicamba/ to learn more. Continue reading →

On Farm Biosecurity to Keep Us and Employees Safe

By Jason Hartschuh and  Dr. Gustavo Schuenemann

Agriculture is no stranger to contagious diseases. Drawing on sanitation experiences from outbreaks, such as avian and swine influenza or the 2001 outbreak of foot and mouth disease in the United Kingdom in 2001, can help us through the current pandemic. Looking back at many of these experiences, we know that we can pull together maybe from a distance and get through the current human viral outbreak and keep our farms running. Unless they are sick, farmers don’t usually tell their workers to stay home, but through keeping social distance on the farm and increasing many of our tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of disinfecting our boots, we need to disinfect all surfaces around us and all our employees’ touch. This may also be a good time to review the visitation requirements you have on your farm. To keep you and your service providers safe, be sure to follow all their company requests and keep your distance when they come onto the farm or respect their calling instead of coming for a visit. Continue reading →

“Farm Office Live” returns Monday, April 13 at 8:00 p.m.

OSU Extension is pleased to be offering a second “Farm Office Live” session on Monday evening, April 13, 2020, from 8:00 to 9:30 p.m.  Farmers, educators, and ag industry professionals are invited to log-on for the latest updates on the issues impact our farm economy.

The session will begin with the Farm Office Team answering questions asked over the past week.  Topics to be highlighted include:

  • Update on the CARES Paycheck Protection Program
  • Update on the Dairy Economy
  • Examination of how COVID-19 is impacting agricultural exports
  • Bureau of Workers Compensation’s announcement  of dividend returns
  • A look at the long term macroeconomic impact of COVID-19
  • Will property taxes be delayed?
  • Potential Legal Impacts of COVID-19

Plenty of time has been allotted for questions and answers from attendees. Each office session is limited to 500 people and if you miss the on-line office hours, the session recording can be accessed at farmoffice.osu.edu the following day.  Please register at  https://go.osu.edu/farmofficelive 

USDA Reminds Producers of Feb. 28 Deadline for CRP General Signup

Grass waterway with HeronThe U.S. Department of Agriculture (USDA) reminds agricultural producers interested in the Conservation Reserve Program (CRP) 2020 general signup to enroll by February 28, 2020. This signup is available to farmers and private landowners who are either enrolling for the first time or re-enrolling for another 10 – to a 15-year term.

Farmers and landowners who enroll in CRP receive yearly rental payments for voluntarily establishing long-term, resource-conserving plant species, such as approved grasses or trees (known as “covers”), which can control soil erosion, improve water quality and develop wildlife habitat on marginally productive agricultural lands. Continue reading →

Ohio Agricultural Law Blog–Legal defenses for agricultural production activities

Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law

Continue reading →

What is an Agricultural District

Information taken directly from the Ohio Department of Agriculture website in the Farmland Preservation Division.  This post appeared on June 14, 2018.  

An agricultural district provides protection for farmers from nuisance lawsuits, defer expensive development assessments until the land is changed to a non-agriculture use, and offers state scrutiny of local eminent domain acquisitions in certain cases. Continue reading →

Ag District – How do I fill out that application?

I have made my first YouTube video for directions on how to fill out the Ag District application for interested landowners.  The video pertains to how to use the Paulding County Auditor’s office website to find the information needed to correctly fill out the application.  If you own land in other counties in Ohio the applications are similar but the layout of the local auditor’s office may be different.    Continue reading →