Ohio State University (OSU) Extension’s Ohio Women in Agriculture Program announces opportunities to Learn, Grow, Connect, Inspire and Empower at the 2020 Online Farm Science Review!
Are you familiar with one of Ohio’s pioneering women in agriculture and her connection to the Farm Science Review? As the matriarch of the Farm Science Review, Molly Caren was instrumental in the establishment of the OSU research farm in London, OH. The Molly Caren Agricultural Center plays host to the annual review that attracts over 100,000 visitors each year. As we look at the US Census and NASS (National Agriculture Statistic Service) data, women who own, operate, and produce agricultural products have reached a 1:3 ratio for farmers and ranchers across the country. The same holds true in Ohio with a total number of women farm operators at 43, 256!
Ohio State University Extension’s Ohio Women in Agriculture Program invites all women interested or involved in agriculture to join us around the farm table daily from 11:30 am-12:30 pm for “Kitchen Table Conversations” during the 2020 Virtual Farm Science Review, September 22-24.
Programs will focus on key topics related to health, marketing, finance, legal, and production for women in agriculture. Each topic will feature a leading expert and moderators to generate dialogue and empower discussion among participants. A list of daily topics and leaders are provided below. Continue reading
For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, scheduled for Sept. 22 to Sept. 24, will not be held in-person. Instead, a virtual show will be implemented for 2020.
The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), annually attracts over 100,000 visitors from all over the United States and Canada to the show site in London, Ohio.
“We are committed to delivering a robust and innovative virtual show in support of agriculture during this pandemic,” said Cathann A. Kress, vice president and dean of CFAES.
“Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of agriculture,” she said. “While it may look different in 2020, we will continue to meet the needs of our growers and partners through access to exhibitors, virtual demonstrations, and education about the most recent advancements in agricultural production.”
The three-day event normally allows agricultural producers to peruse 4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural production. Popular educational programs feature specialists from The Ohio State University, Central State University, and other land-grant institutions. Continue reading