OSU Precision Livestock Farming education series

Technology is changing the way we manage plants and animals. When someone says Precision Agriculture, we often think about crop production but there are many opportunities for technology to enhance our abilities to care for livestock. This winter OSU Extension is offering a glimpse at some of these technologies through hour-long weekly webinars. Each week we will have an expert join us to discuss a precision livestock topic for the species of livestock they work with, or forage production. These technologies are allowing us to improve animal husbandry and management efficiency.

The webinars will be from Noon until 1:00 PM throughout the winter 2024 months on January 31, February 7, February 14, February 21, February 28, and March 6. You can register to attend all of the topics or just the one of interest to you.  Registration is located at http://go.osu.edu/PLF24 or you can scan the QR Code below.  

Reach out to Jason Hartschuh at hartschuh.11@osu.edu with questions. To see the official flyer on Precision Livestock Farming flyer

Monthly topics include:

  • January 31, 2024 – Utilizing Drones and remote imagery to determine forage quality and quantity in pastures and hay fields. Speaker: Dr. Josh Jackson, UK Extension
  • February 7, 2024 – How does precision livestock farming relate to swine health? Speaker: Dr. Talita Pilar Resende, OSU Extension
  • February 14, 2024 – Sprinkler Effects on Cooling Water Use, Litter Moisture, and Broiler House Environment. Speaker: Dr. Tom Tabler, UT Extension
  • February 21, 2024 – Benefits of Data collection at lambing using RFID and handheld recorders. Speaker: Dan Persons, Shearwell Data
  • February 28, 2024 – Activity and temperature monitoring systems for dairy calves, heifers, and cows, Speaker: Jason Hartschuh, OSU Extension
  • March 6, 2024 – Pen-side Diagnosis of BRD pathogen, Speaker: Mohit Verma, Purdue Extension

Northern Ohio Crops Day

Join OSU Extension in Sandusky County for the 2024 Northern Ohio Crops Day on Thursday, February 1, 2024, from 8:00 AM until 3:30 PM at Ole Zim’s Wagon Shed (1387 SR 590, Gibsonburg, OH 43431). Registration Deadline: January 25, 2024. Call OSUE Sandusky County to RSVP at (419) 334-6340. The cost is $55.

Education Credits offered:
•3 hours private pesticide applicator Categories 1,2,3,6 and core. Others by request
•2.5 hours commercial pesticide applicator Categories 2A,2B, Core
• 1-hour fertilizer applicator re-certification
•Certified Crop Advisors CEUs

To view the official flyer and schedule click the 2024 NOH Crops Day agenda.

Farm Science Review is just around the corner!

LONDON, Ohio – More than 50 companies will join the ranks as exhibitors for the 61st Farm Science Review Sept. 19-21 at the Molly Caren Agricultural Center. The new exhibitors represent various sectors in the agriculture industry including livestock handling, equipment advancements, agronomic technology, agricultural policy, and more.

Paulding County Extension Office has tickets for sale at a discounted price total of $10 per ticket. Tickets will be for sale until Monday, September 18 at noon. Continue reading

Upcoming Labor Management Workshops – Build Your Farm Labor Management Know-How

The 2023 Workshop Series from the Farm Labor Dashboard project will help farm operators and managers build the knowledge and skills they need to successfully recruit and manage the right employees for their farms. The online series (offered via Zoom) is geared to produce and diversified livestock producers who are new to managing employees, and to farmers who are considering changes to how they arrange for and manage, labor on their farms.

Topics include practical approaches to building more successful work crews; conducting financial planning to meet payroll needs; practical and effective strategies for hiring, training, and keeping farm employees, and negotiation basics. Sessions begin January 7 and continue through early March.

A special session for agricultural service providers on January 10 will introduce tools and strategies to help farmers with payroll planning. Additionally, there will be monthly peer learning sessions for people who want to take a deeper dive into delegation, productive conflict, and other creative approaches to labor management.

Advance registration is required.

Learn more at the Farm Labor Dashboard or email beth.holtzman@uvm.edu.

The workshops are made possible by grant support provided by USDA/NIFA under award 2021-49400-35641.

Continue reading

March Edition of Farm Office Live

This month’s Farm Office Live will be held on March 16th, from 7 – 8:30 pm, and again on March 18th from 10 – 11:30 am. The Farm Office Team provides the latest outlook and updates on ag law, farm management, ag economics, farm business analysis, and other issues dealt with in your farm office.  Targeted to farmers and agribusiness stakeholders, our specialists digest the latest news and information and present it in an easy-to-understand format. To sign up for the webinar (and if you can’t attend the recording link) go to go.osu.edu/farmofficelive.

March topics will include

  • Updates on FSA programs
  • Federal Tax Law Update/Medicaid Planning Review
  • Financial Efficiency Review for Grain Farms
  • Fertilizer Update/Crop Budgets
  • Grain Marketing Outlook

Be sure to catch an Agricultural Outlook and Policy Meeting this winter

by: Mike Estadt, OSU Extension, estadt.3@osu.edu

The Ohio State University Extension is pleased to announce the Regional Ag Outlook and Policy Meetings for 2022.  Meetings will be held around the state beginning the last of January and ending in March.

Speakers will address a myriad of topics of agriculture interest here in Ohio as well as across the Corn Belt.  Programs will include presentations on Grain Market Outlook, Ag Law Updates, Dairy Industry 2022, Ohio’s Changing Climate, Farm Policy, and Farm Bill, SB 52: Utility Solar Legislative, Farm Real Estate, and Cash Rent Trends, Ag Input Price Projections, and Federal Tax Updates.

New to this year’s program is the statewide sponsorship and support of the Ohio Corn and Wheat Growers Association.

“We are proud to partner with Ohio State University  Extension educators across the state to support this year’s agronomy, outlook, and grower meetings.  We value this partnership and look forward to supporting programs that bring value to our member’s farm businesses”, according to Brad Moffitt, Director of Membership and Market Development for the Ohio Corn and Wheat Growers Association.

The following table lists the scheduled Outlook programs with contact information to register. Continue reading

Safety Around Manure Pits

Tragedy struck a farm family in Mercer County when three brothers were killed after entering the manure storage on their dairy farm. This is an unimaginable loss and one that occurs way too often. It is hard to stand by and wait for help when a loved one is unconscious in a dangerous situation but we see time and again how entering to save them often leads to the death of another family member. Please be aware of all the dangers on your farm and inform your family and employees as well. To learn more about manure gasses, read this fact sheet.

Navigating COVID-19 on the Farm – Best practices for Daily Management of Sanitation, Deliveries, Equipment Repairs, and People

by:  Lisa Pfeifer, Educational Program Manager, Agricultural Safety & Health & Dee Jepsen, Ph.D., Associate Professor and State Safety Program Leader, Agricultural Safety & Health

Click here for a PDF version of this article

Practices for limiting exposure and risks related to coronavirus.

While agriculture has been a part of the essential work that continues to hum with a focus on keeping our food supply chains open amid stay at home orders, it is important not to lose sight of the fact business, as usual, will demand course correction and new plans to keep family and employees safe, and farms operable and secure. Information changes quickly in the face of the unknowns of this pandemic, but one prediction that has remained stable is the timeline for a vaccine. It will be 12 to 18 months before a vaccine is available, necessitating plans to see farms through spring planting, summer, harvest, winter, and spring a second time. To delve into some ideas on how to navigate a normal workday on the farm in the face of a public health emergency and an economic crisis it will take thinking outside of the box and a commitment to change some rote behavior and practice. Continue reading

The Farm Office is open

Image may contain: textThe Ohio State University Extension Farm Office team is ready to answer your questions. Find information on Agriculture Law from Peggy Hall, ask questions about Grain Markets with Ben Brown, talk taxes with Barry Ward, look at your farm’s bottom line with Dianne Shoemaker, talk farm management and succession planning with David Marrison.  This team of specialists is ready to serve you.

Each week, the Farm Office Team offers live office hours to update you on current issues affecting the farm economy.  Join our experts for quick presentations and Q & A.  Go here to register at no cost.  Go to this page to view past webinars and PowerPoint slides.

New Podcast Series – Legal Resilience on the Farm through COVID-19

From Eva Moss, Farm Commons

Our work at Farm Commons is all about supporting farmers in cultivating legal resilience for the farm business. With the devastating spread of COVID-19, the nature of farm business has been turned on its head. We know all you farmers are making quick and significant changes to your marketing channels, staff, food safety protocols, and more to stay afloat through this crisis. Continue reading

Questions Regarding the Novel Coronavirus (COVID-19) on Farms with Employees

Click on the links below to view the Spanish and English versions of “Questions Regarding the Novel Coronavirus (COVID-19) on Farms with Employees” developed by Gustavo M. Schuenemann, DVM, MS, Ph.D., Professor & Extension Veterinarian, and Jeffrey D. Workman, Ph.D., Extension Program Coordinator.

English Version

Spanish Version