OSU Extension’s CLM Webinar Series is back for December!

Join OSU Extension’s Water Quality Team for the third installment of their Certified Livestock Manger (CLM) Webinar Series! The webinar to be held from 10-11:30AM on Monday, December 5th will discuss how to utilize manure as an organic fertilizer on your operation. Continue reading

Ohio Sheep Tour set for October 15 & October 16.

Sheep looking at the camera in the wooden barn. In the background group of sheep animals standing and eating on the farm.

OSIA_OSU Statewide Sheep Production Tour Flyer

A statewide sheep production tour of Knox, Licking, and Crawford Counties has been planned for Ohio Sheep Producers for the weekend of Saturday, October 15, and Sunday, October 16, 2022. This year’s tour is jointly sponsored by the Ohio Sheep Improvement Association and Hardin County OSU Extension. Join us for a drive your own, sheep production tour focusing on dry lot/confinement sheep operations. There will be four tour stops on this year’s statewide tour, with each farm stop only being offered at the time listed. Continue reading

Avian Influenza Press Release from ODA

FOR IMMEDIATE RELEASE

Media Contact:
Bryan Levin, 614.563.6974
bryan.levin@agri.ohio.gov

REYNOLDSBURG, Ohio (September 6, 2022) – Highly Pathogenic Avian Influenza (HPAI) has been detected in a backyard flock in Ashland County and a commercial chicken flock in Defiance County. The positive detections were confirmed by the United States Department of Agriculture’s Animal and Plant Health Inspection Service (USDA-APHIS). The samples were first tested at the Ohio Department of Agriculture’s Animal Disease Diagnostic Laboratory and confirmed at the APHIS National Veterinary Services Laboratories in Ames, Iowa. Continue reading

eBarns- Putting Data in Producers’ Hands

by: Garth Ruff, Beef Cattle Field Specialist
Source: https://u.osu.edu/beef/2022/08/24/ebarns-putting-data-in-producers-hands/
In 1914, the Smith-Lever Act called for the establishment of an Extension program within land grant universities. The Act spells out that Extension is to disseminate “useful and practical information on subjects related to agriculture” and to disseminate reach being conducted at the experiment stations (OARDC here in Ohio). Over the year this “translation” of research has been done in a variety of ways including field days, seminars, one-on-one instruction, and via printed or digital newsletters. Traditionally, faculty who had Extension responsibilities on campus led research efforts, wrote academic journal articles, and then it was up to someone to share and interpret data that was meaningful to clientele in the counties across the state. eBarns, much like Ohio State Extension’s eFields publication does just that, putting the data of applied research into the hands of producers who can then interpret the research to make production decisions. eBarns in new in 2022, focusing on applied livestock, forage, and manure management research across Ohio. The report can be found online at go.osu.edu/ebarns2022. Within the report readers will find forages, dairy, beef, small ruminants, manure nutrients, and swine research projects highlighted and summarized in a user-friendly format. If there are questions regarding a study within the 2022 eBarns report or interest in becoming involved with eBarns efforts in the future contact Garth Ruff at ruff.72@osu.edu.

Regenerative Grazing Pasture Walk to be held in Paulding County!

Ohio Ecological Food and Farm Association (OEFFA) is hosting a series of Farm Tours across Ohio, Indiana, and Michigan this summer to showcase organic and ecological farms in the region. Among those being showcased is Canal Junction Farm, right here in Paulding County! A Regenerative Grazing Pasture Walk will be held at the farm on Saturday, July 16th, 2022, starting at 10AM. The address is 18637 Rd. 168, Defiance OH. Questions can be directed to Ralph, Sheila, and Kyle Schlatter at (419) 399-7545 or canaljunctionfarm@gmail.com. Their farm’s website is canaljunction.com.

More information about this OEFFA Farm Tour and other stops along the tour can be found at OEFFA’s website, or this link.

Summer Ag Events in NW Ohio

 

Hi all,

I wanted to share the upcoming events in NW Ohio Extension related to Agriculture to get those events on your calendar. Here is the link https://go.osu.edu/summernwohio22 or you can download the PDF of the newsletter 2022 Summer NW Ohio Newsletter PDF Version. I hope to see you at these summer events.

Ohio Forage and Grasslands Council Conference, February 18

Registration for this annual conference is due February 11

The Ohio Forage and Grasslands Council Annual Conference will be held in person on February 18, 2022, from 9:00 a.m. to 3:00 p.m. at Beck’s Hybrids at 720 US 40 NE, London, Ohio. The program theme is “Foraging for Profit.” All Ohioans involved in forage production and feeding are invited to attend.

The keynote speakers will be Greg Braun, Victor Shelton, and Bob Hendershot. All three are retired NRCS Grassland Conservationists from Kentucky, Indiana, and Ohio respectively. The program is being sponsored by the Logan County Land Trust with generous support from the James Forsythe Milroy Foundation.

Additional featured speakers include Dr. Marilia Chiavegato, Assistant Professor at Ohio State University, and two of her students, Ricardo Ribeiro and Marina Miquilini, who will provide a University Forage Research Update. Several producer talks will also be presented including Hay Producer, Glen Courtright from South Charleston, Ohio; Dairy Producer, Jason Hartschuh from Sycamore, Ohio; and Sheep and Goat Producer, Shawn Ray from Cumberland, Ohio. To finish the program Greg Braun, Victor Shelton, and Bob Hendershot will be lead a discussion entitled “Hot Topics in Forages and Grazing.”

Additional details of the program and online payment are available at https://ohiofgc.square.site/. Registration is due by February 11, 2022. For more information, contact OFGC Executive Secretary- Gary Wilson at osuagman@gmail.com or 419-348-3500.

New 5-Minute Ag Topic Video: Manure

Click below to view the second video in our new 5-Minute Ag Topic video series, which we hope to continue over the course of 2022. The topic for this second video is manure. Water Quality Extension Associate Rachel Cochran discusses different types of manure, rules and regulations surrounding its use, benefits to applying manure, as well as safety considerations. If you have any suggestions for future video topics, or would like to get information regarding manure research opportunities on your farm, please reach out to cochran.474@osu.edu or noggle.17@osu.edu.

What Can a Former Google Executive Teach Pig Farmers about Selling Pork?

COLUMBUS, OHIO – Ohio Pork Congress offers fresh, new vibes in 2022 at a new location. The event will take place February 8 and 9, 2022, at the Veterans Memorial Civic and Convention Center in Lima, Ohio. The Ohio Pork Council invites all producers and members of the pork industry to attend. Steve Lerch, former Google executive, will provide the keynote address and share his insight into the topics of digital issues, consumer behavior, and innovation. In addition, Ohio Pork Congress includes educational seminars, the largest pork-specific tradeshow in the Mid-East, and recognition of industry leaders as well as the opportunity to support the Friend of Pork PAC. Registration information is available here: https://ohiopork.org/events/ohioporkcongress/

“I encourage all pork producers and allied industry members to attend Ohio Pork Congress,” remarked Ryan McClure, Ohio Pork Council president and producer from Paulding County. “I am eager to see friends new and old to reconnect. So much is happening in our industry, the educational seminars and our keynote speaker will provide valuable guidance to producers who continue to navigate some choppy waters.” Continue reading

Farm Science Review Tickets Still Available until Monday

Picture courtesy of Farm Science Review

There is still time until Monday to get tickets. The 59th annual Farm Science Review is set for September 21-23 at Ohio State’s Molly Caren Agricultural Center, 135 State Route 38, near London. The full program is located at https://fsr.osu.edu/sites/fsr/files/imce/Information/FSR%202021%20Full%20Program%20with%20Maps%20Gatefold.pdf 

Featured at the event will be more than 100 educational sessions, including “Ask the Expert” talks; 600 exhibits; the most comprehensive field crop demonstrations in the United States; a career exploration fair; and immersive virtual reality videos of agricultural activities.

This year’s Farm Science Review will also feature a new online component called “Farm Science Review Live.”

Hours for Farm Science Review are 8 a.m. to 5 p.m. Sept. 21–22 and 8 a.m. to 4 p.m. Sept. 23.

Tickets are available at our office, $7 each. Either cash or check payable to OSU Extension Paulding County is accepted. Tickets are $10 at the gate. Ages 5 and under are free admittance. Currently, the Paulding County Office is back in our offices after our remodel. You will see a new facelift in the office. Please ask Katie for tickets.

Ohio Sheep Day

The Ohio State University Department of Animal Sciences and Ohio Sheep Improvement Association (OSIA) are excited to announce that the 2021 Ohio Sheep Day will be held live, in-person on Saturday, October 2nd at the OARDC Small Ruminant Center located at 5651 Fredericksburg Road, Wooster, OH 44691. This year’s program will offer attendees the opportunity to visit one of Ohio State’s research stations that focuses on efficient ruminant livestock and forage production. Continue reading

Rapid Increase in Ivermectin Prescriptions and Reports of Severe Illness Associated with Use of Products Containing Ivermectin to Prevent or Treat COVID-19

From Center for Disease Control (CDC – Press Release August 26, 2021)

Summary
Ivermectin is a U.S. Food and Drug Administration (FDA)-approved prescription medication used to treat certain infections caused by internal and external parasites. When used as prescribed for approved indications, it is generally safe and well-tolerated.During the COVID-19 pandemic, ivermectin dispensing by retail pharmacies has increased, as has the use of veterinary formulations available over the counter but not intended for human use. FDA has cautioned about the potential risks of use for prevention or treatment of COVID-19.

Ivermectin is not authorized or approved by FDA for the prevention or treatment of COVID-19. The National Institutes of Health’s (NIH) COVID-19 Treatment Guidelines Panel has also determined that there are currently insufficient data to recommend ivermectin for treatment of COVID-19. ClinicalTrials.gov has listings of ongoing clinical trials that might provide more information about these hypothesized uses in the future. Continue reading

Manure Science Review Coming August 10th

By Glen Arnold- OSU Extension

The annual Manure Science Review will be held on Tuesday, August 10 from 10:00 am to 3:00 pm at MVP Dairy near Celina, Ohio. Attendees will see and hear about this state-of-the-art dairy’s 80-cow rotary milking parlor, manure handling and management for the 4,400-cow herd, and regenerative farming practices. Speakers will provide updates on the effectiveness of saturated buffers in reducing runoff in Grand Lake Saint Marys as well as issues of legacy phosphorus runoff and the KDS/Quick wash system for manure nutrient recovery. Field demonstrations will include solid and liquid applicators, the Cadman Side-dress System, Oxbo Equipment, in-season manure side-dress demos, and more.

Continuing education credits have been approved for Certified Crop Advisors, Certified Livestock Managers, and Indiana State Chemist certifications. Registration costs are $25 per person until August 1st and $30 per person after that date. For program and registration details, click on the link at ocamm.osu.edu or contact Mary Wicks (wicks.14@osu.edu; 330.202.3533).

Management Considerations for Beef x Dairy Calves

Regardless of the genetics of cattle, you’re feeding, you will find value in listening to this three-part webinar series.

This article originally appeared in the Ohio BEEF Cattle letter at https://u.osu.edu/beef/2021/05/12/management-considerations-for-beef-x-dairy-calves/

During the first session (embedded below) held on April 21 the focus was on marketing dairy beef calves and featured Larry Rose and JT Loewe of JBS as they discussed the quality of the cattle they seek to purchase, their pricing structure, and the demands they have for high quality, consistently sized and correctly finished dairy crossed beef cattle. Regardless of the genetics being fed, the speakers shared a strong message for the value of consistency and proper finish the market is demanding in all fed cattle. Garth Ruff, Ohio State University Extension Beef Field Specialist, and Jerad Jaborek, Feedlot Systems Extension Educator at Michigan State University, hosted a three-part webinar series on management considerations for beef sired calves from dairy cows that covered a variety of topics related to marketing, genetics, and management of crossbred beef x dairy cattle.

Continue reading

Livestock and Grain Producers: Dealing with Vomitoxin and Zearalenone

Vomitoxin in the 2020 corn crop continues to plague both livestock and grain producers. Livestock producers are trying to decide how best to manage corn and corn by-products with high levels of vomitoxin, and those who grow corn are trying to decide how best to avoid vomitoxin contamination in 2021.

In the 15 minute video below, OSU Extension Educations John Barker, Rob Leeds, and Jacci Smith discuss where and why this year’s vomitoxin issues originated, considerations for avoiding problems in coming years, how it impacts livestock, and what’s involved in testing grain for vomitoxin.

Beef Newsletter

From Stan Smith, OSU Extension

Dear Ohio BEEF Cattle Producers-

Six new articles have been posted in this week’s issue number 1235 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/

Last week we offered suggestions for seedbed preparation and planting the new forage seeding. This week, Christine Gelley offers detail on forage seed selection. And, it may be March Madness for college basketball enthusiasts, but it’s spring training for Major League Baseball, and the bulls still waiting in the bullpen to get the call!

Articles this week include:

  • Selecting Forages for Your New Seeding
  • Taking the Bull from the Sale Ring or Winter Storage, Making Him the Athlete He Needs to Be
  • Minerals for Beef Cattle
  • Livestock and Grain Producers: Dealing with Vomitoxin and Zearalenone
  • Weighing the Options
  • March 1, 2021 Cattle on Feed Inventory up 1.6% from 2020

Continue reading

Recap of the Virtual Jr. Swine Day in Ohio 2021

From Dale Ricker, OSU Extension Swine Program Specialist

The Junior Swine Day recording can be found at the link below. This is great to show to your 4-Hers and FFA members taking Swine Projects.  Additionally, there is a Showmanship Video.

Video from the event: https://osu.zoom.us/rec/share/jgIGuk8mUJw-rwcxGv-D7tiMfAsBxx1fL6hciXrCfpaMvjGLZO9rXWZ2U4vrpXzH.apQP95CSC3pR4juh

Showmanship video: https://youtu.be/TwrEyYgVVvw

Ohio Pork Information Center Website:   http://porkinfo.osu.edu/

Contact Information:

Dale Ricker, OSU Swine Extension Program Specialist
Phone: 419-523-6294
Putnam County OSU Extension
1206 E. 2nd. Street
Ottawa, Ohio 45875

Resource Kit Available for Those Exploring a Meat Processing Business

A team of Ohio State business and meat science specialists has compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The Meat Processing Business Tool Kit may be found linked here on the OSU South Centers webpage.

This “Tool Kit” is designed to be intuitive as entrepreneurs move through the business planning process.

2021 Beef School Opportunities

As we march into 2021, we want to share some opportunities for beef cattle producer education coming up this winter. While we’d much rather be in person, this year we are going to offer virtual programming. Additional information can be found at go.osu.edu/2021beefschool.

2021 Cow-Calf Outlook Meeting – January 26, 6.30 p.m. (Flyer) (Register Here)
Dr. Kenny Burdine, University of Kentucky Livestock Marketing Specialist

2021 Ohio Cattle Feeding Webinar – February 24, 6:00 p.m. (Flyer) (Register Here)
Risk Management Livestock Risk Protection and Livestock Gross Margin Insurance – Justin White, Hudson Insurance
Feedlot Ventilation Requirements – Jason Hartschuh, OSU Extension Crawford County

2021 Ohio Cow-Calf Management Schools Webinars (Register Here) One Registration Link for all Sessions.

  • 1/18/2021: Getting Started: Making Hay for Beef Cattle (Reviewing Forage Fertility – Jason Hartsuch; New Seeding Species Selection – Christine Gelley)
  • 1/25/2021: Addressing Hay Shortfalls (Annual Forage Options – Allen Gahler; Baleage Do’s and Don’ts – Jason Hartschuh)
  • 2/01/2021: Hay! Now What? (Forage Analysis – Ted Wiseman; Forage Storage 101 – Garth Ruff)
  • 2/08/2021: Cow-Calf Management: Breeding Season Considerations (Managing the Breeding Season – Alvaro Garcia-Guerra; EPD Update: Breeding for Cow Longevity – John Grimes)
  • 2/15/2021 Managing Reproduction (Semen Handling – Dean Kreager; Pregnancy Checking – Allen Gahler)
  • 2/22/2021: Improving Profits (Making Cow Culling Decisions – Dean Kreager; Maximizing Feeder Calf Value – Garth Ruff)

Beef Sire Selection for the Dairy Herd Webinar – March 10, 2021, 12:00 p.m. (Flyer) (Register Here)
Presenter: Allen Gahler, OSU Extension Sandusky County

Fall Forage Management Tips

Alfalfa Field

By Mark Sulc, OSU Extension

Fall is a great time to take care of some very important aspects of managing forage hayfields and pastures. Below is a list of things that when done in the fall can help avoid big headaches this winter and next spring or even next summer.

  • One of the most important things to do now is to pull soil samples and get a soil test. Ask for the 2020 Tri-State Fertility Recommendations to be applied to the results. Apply fertilizer to correct any soil deficiencies and replace nutrients that were removed in hay and silage. Fall is a great time to apply both P and K to prepare established forage stands for winter. Soil sampling and testing are especially critical in preparation for making new forage seedings next spring or summer. Now is the time to apply lime to raise low soil pH levels for next year’s seedings. Soil preparation now will also help you be ready to plant when the first break in the weather comes next spring. Many headaches with forage stands can be greatly alleviated with proper fertility levels. Deficient fertility leads to weak forage stands that are susceptible to stresses (including winter injury) and especially weed invasion. Links to additional soil fertility resources can be found at https://forages.osu.edu/forage-management/soil-fertility-forages. Continue reading