by: Garth Ruff, Beef Cattle Field Specialist
In 1914, the Smith-Lever Act called for the establishment of an Extension program within land grant universities. The Act spells out that Extension is to disseminate “useful and practical information on subjects related to agriculture” and to disseminate reach being conducted at the experiment stations (OARDC here in Ohio). Over the year this “translation” of research has been done in a variety of ways including field days, seminars, one-on-one instruction, and via printed or digital newsletters. Traditionally, faculty who had Extension responsibilities on campus led research efforts, wrote academic journal articles, and then it was up to someone to share and interpret data that was meaningful to clientele in the counties across the state. eBarns, much like Ohio State Extension’s eFields publication does just that, putting the data of applied research into the hands of producers who can then interpret the research to make production decisions. eBarns in new in 2022, focusing on applied livestock, forage, and manure management research across Ohio. The report can be found online at go.osu.edu/ebarns2022. Within the report readers will find forages, dairy, beef, small ruminants, manure nutrients, and swine research projects highlighted and summarized in a user-friendly format. If there are questions regarding a study within the 2022 eBarns report or interest in becoming involved with eBarns efforts in the future contact Garth Ruff at email@example.com.
Click below to view the second video in our new 5-Minute Ag Topic video series, which we hope to continue over the course of 2022. The topic for this second video is manure. Water Quality Extension Associate Rachel Cochran discusses different types of manure, rules and regulations surrounding its use, benefits to applying manure, as well as safety considerations. If you have any suggestions for future video topics, or would like to get information regarding manure research opportunities on your farm, please reach out to firstname.lastname@example.org or email@example.com.
COLUMBUS, OHIO – Ohio Pork Congress offers fresh, new vibes in 2022 at a new location. The event will take place February 8 and 9, 2022, at the Veterans Memorial Civic and Convention Center in Lima, Ohio. The Ohio Pork Council invites all producers and members of the pork industry to attend. Steve Lerch, former Google executive, will provide the keynote address and share his insight into the topics of digital issues, consumer behavior, and innovation. In addition, Ohio Pork Congress includes educational seminars, the largest pork-specific tradeshow in the Mid-East, and recognition of industry leaders as well as the opportunity to support the Friend of Pork PAC. Registration information is available here: https://ohiopork.org/events/ohioporkcongress/
“I encourage all pork producers and allied industry members to attend Ohio Pork Congress,” remarked Ryan McClure, Ohio Pork Council president and producer from Paulding County. “I am eager to see friends new and old to reconnect. So much is happening in our industry, the educational seminars and our keynote speaker will provide valuable guidance to producers who continue to navigate some choppy waters.” Continue reading →
Learn the signs and what to do if African Swine Fever or another foreign animal disease affects your herd. This program addresses the steps you should take, the state and federal response, and biosecurity planning. Presentations provided by Ohio Department of Agriculture, USDA, and The Ohio State University.
WHO: Veterinarians with swine clientele & small swine producers (Even if you have just a pig or two this information is for you! But, producers of any size are welcome to attend.)
WHERE AND WHEN: All Presentations 6-7:30 p.m.
December 8thLicking County Extension Office; 771 E Main St, Suite 103, Newark
January 12thClinton County Extension Office; 111 S Nelson Ave, Suite 2, Wilmington
February 2ndChampaign County Extension Office; 1512 S US Highway 68, Suite B100, Urbana
February 16th Putnam County Extension Office; 1206 E 2nd St, Ottawa
January 19thOSU – ATI; 1328 Dover Rd, Wooster
Brochure attached. There is no cost to attend and no RSVP is required. Light refreshments are provided by Ohio Pork Council. Any questions? Contact Dr. Kristy Shaw at 614.728.6253 or firstname.lastname@example.org.
USDA’s Risk Management Agency (RMA) announced changes to the Livestock Gross Margin (LGM) insurance program for cattle and swine beginning in the 2021 crop year. Changes include adding premium subsidies to assist producers and moving premium due dates to the end of the endorsement period for cattle.
“These changes build upon RMA’s continued effort to make livestock policies more affordable and accessible for livestock producers,” RMA Administrator Martin Barbre said. “We are working to ensure that these improvements can be implemented by the July 31 sales period so producers can take advantage of these changes as soon as possible.”
Prior to this change, LGM-Cattle and Swine did not have premium subsidies. Now, subsidies have been added and are based on the deductible selected by the producer. For LGM-Cattle, the subsidy will range from 18 percent with 0 deductible up to 50 percent with a deductible of $70 or greater. For LGM-Swine, the subsidy will range from 18 percent with 0 deductible up to 50 percent with a deductible of $12 or greater. Continue reading →
The Ohio Pork Council is pleased to announce its partnership with Brookside Laboratories to provide discounted soil and manure samples for all Ohio pig farmers. In an effort to help your operation, Brookside Laboratories has generously offered to provide soil samples for $3/sample and manure samples for $20/sample for all Ohio pig farmers. Continue reading →