Take the OSU Extension Health Survey – Looking for Full and Part Time Farmers

  • Give us 15 minutes to tell us about your health behaviors for sun safety and 7 other areas: sleep, stress, nutrition, physical activity & a few more
  • We will not ask your name, or any other personal identifiers – your information will be aggregated with other farmer responses in Ohio
  • This information will develop future Extension programs and resources for healthy living.
  • There is a $10 gift card incentive for all completed surveys – for 100 Ohio farmers.
  • Go to our survey link directly:  www.go.osu.edu/HealthSurvey2020

For questions, contact:

Pat Brinkman, Extension Educator Family & Consumer Sciences, brinkman.93@osu.edu

Dee Jepsen, Ag Safety and Health, jepsen.4@osu.edu

Additional Information From ODA About The Mystery Seeds

Americans Receive Mystery Seeds in the Mail, Mostly From China - WSJPlease note: Paulding County has received various packets of seeds.  Please follow the directions below or contact Sarah at the Extension Office (419-399-8225) to arrange a drop off of the seeds.  

The Ohio Department of Agriculture (ODA) is asking Ohioans to please send in unsolicited seeds.

After increasing reports of Ohio citizens receiving packages of unsolicited seeds in the mail, the Ohio Department of Agriculture (ODA) is again urging the public to report and submit any unsolicited seed packets to ODA. In partnership with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Plant Protection and Quarantine Office, ODA is working to investigate the number of seed packets sent to Ohio, what type of seeds they are, and where they were mailed from. Continue reading

Recordings of Farm Office Live

One of the questions I have received this week is I can’t join the OSU Farm Office Live, where do I get these recordings.  Great News — You can view these recordings and also download the presenter slides at farmoffice.osu.edu/farmofficelive.

I have also included the webinars from April 6 to June 11 below.  Go to the link above to review today’s session. Continue reading

Navigating COVID-19 on the Farm – Best practices for Daily Management of Sanitation, Deliveries, Equipment Repairs, and People

by:  Lisa Pfeifer, Educational Program Manager, Agricultural Safety & Health & Dee Jepsen, Ph.D., Associate Professor and State Safety Program Leader, Agricultural Safety & Health

Click here for a PDF version of this article

Practices for limiting exposure and risks related to coronavirus.

While agriculture has been a part of the essential work that continues to hum with a focus on keeping our food supply chains open amid stay at home orders, it is important not to lose sight of the fact business, as usual, will demand course correction and new plans to keep family and employees safe, and farms operable and secure. Information changes quickly in the face of the unknowns of this pandemic, but one prediction that has remained stable is the timeline for a vaccine. It will be 12 to 18 months before a vaccine is available, necessitating plans to see farms through spring planting, summer, harvest, winter, and spring a second time. To delve into some ideas on how to navigate a normal workday on the farm in the face of a public health emergency and an economic crisis it will take thinking outside of the box and a commitment to change some rote behavior and practice. Continue reading