Click below to view the second video in our new 5-Minute Ag Topic video series, which we hope to continue over the course of 2022. The topic for this second video is manure. Water Quality Extension Associate Rachel Cochran discusses different types of manure, rules and regulations surrounding its use, benefits to applying manure, as well as safety considerations. If you have any suggestions for future video topics, or would like to get information regarding manure research opportunities on your farm, please reach out to firstname.lastname@example.org or email@example.com.
Join the Ohio State University’s Water Quality Extension Associates for a webinar series discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management Practices (BMPs) to watershed planning and technology. Continue reading
Click below to view the first video in our new 5-Minute Ag Topic video series, which we hope to release over the next few months. This first video topic is Phosphorus, where Water Quality Extension Associate Rachel Cochran discusses a quick overview of this essential plant nutrient. If you have any suggestions for future topics, please reach out to firstname.lastname@example.org or email@example.com.
The six water quality extension associates located in Northwest Ohio are gearing up for winter programming and need input from you! Continue reading
Know via his Twitter handle as the @CoverCropDr, Dr. Shalamar Armstrong is an Associate Professor of Soil Conservation and Management in the Department of Agronomy at Purdue University. He holds a B.S. degree in Plant and Soil Science from Southern University, an M.S. in Soil Fertility from Alabama A&M University, and a Ph.D. in Agronomy from Purdue University.
Paulding County is very excited to host a soil health tour round-up event with Armstrong as the keynote speaker. Speaker Shalamar Armstrong of Purdue University will speak on Cover Crops’ Effects on Nitrogen and Phosphorus Cycling and Fate, and certified crop advisor credits will be available for this talk. In addition, talk with farmers from Northwest Ohio about different practices used to improve soil health on their farms. This event follows the Northwest Ohio Soil Health Tour showcasing different soil health practices, such as reduced tillage, cover crop usage, manure usage, and structural practices such as controlled drainage and wetlands.
Soil Health Event – Thursday, August 19th from 6:30 PM – 8:30 PM; networking from 6:30 PM – 7:30 PM with speaker Shalamar Armstrong beginning his talk at 7:30 PM. A free meal is being sponsored by The Nature Conservancy and an RSVP is appreciated by Wednesday, August 18 by 5:00 PM.
Where: Soil Health Event – Paulding County Extension Building, 503 Fairground Dr. Paulding, OH 45879
Cost: No cost
RSVP: Registration is required for the Soil Health Event, as a meal will be provided at go.osu.edu/soilhealthtour
By Rachel Cochran, OSU Extension Water Quality Associate
Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest Ohio showcasing different practices to help improve soil health. A map of tour stops can be found at go.osu.edu/soilhealthtour and will be updated as tour stops are confirmed. Continue reading
There are two options for last chance re-certification for Paulding County Fertilizer or Private Pesticide applicators. Private pesticide and fertilizer applicators who expired either in March 2020 or 2021 have until July 1 to recertify and renew.
- In-Person option on Thursday, June 24 – 8:00 AM – Fertilizer Recertification ($10) 9:15 AM – Pesticide Recertification ($35). Please call the office at 419-399-8225 to register. Ask for Sarah Noggle
- A self-paced online recertification course is available at https://pested.osu.edu/onlinerecert. You can also access the course by clicking the purple box titled “Self-Paced Recertification Courses” at pested.osu.edu (see screenshot image below).
As we begin to approach Spring planting, it’s important to think about the intricacies of the growing season – what fertilizer to use, how much to apply, how to apply it, etc. If you’re unsure what rate would most benefit your crop while earning you the largest profit, on-farm research may be a good way for you to determine that. If you’re unsure what effects different management practices are having on the health of your soil, on-farm research may be a helpful tool. For almost any question you may have about your operation, an on-farm research trial may be a good way to better understand what the best practices may be for your farm.
This year, we plan to continue the eFields Soil Health Study that was started in 2020. In this study, soil samples are pulled from three depths: 0-4”, 0-6”, and 0-8” within a field. A variety of different tests are then performed on that soil, including routine nutrient analysis, pH, Cation Exchange Capacity (CEC), total organic matter, aggregate stability, and Permanganate Oxidizable Carbon (POXC). The results of these tests will be grouped with fields of similar management and published in the 2021 eFields book and will help to give you a snapshot of the health of your soil.
OSU Extension Paulding County is here to help you find out what’s best for your operation, whether it be through sharing of information or planning of research trials on your farm. Reach out to Sarah Noggle, Agriculture and Natural Resources Extension Educator, or Rachel Cochran, Water Quality Extension Associate, if you’re interested in doing any type of on-farm research this growing season. We will be happy to set up a trial for you to get the answers you need.
Do you know of a farmer who would be an excellent candidate with leadership, enthusiasm, and passion for soil health and water quality management as a Farmer Advocate for Conservation? You can nominate them by completing an online form. Select the button for the application.
The Nature Conservancy is looking for farmers who are currently utilizing cover crops on their farms in the Maumee River Watershed of the Western Lake Erie Basin. We are looking for a diverse group of farmers; large acreage, small acreage, corn and soy, small grains, livestock, new and experienced, willing to reach out and share their knowledge and experiences with other farmers in their area. Selected farmers will be compensated for their time. Select the button for this application.
If you are interested in being part of this exciting farmer-led outreach project and would like to apply as a Farmer Advocate for Conservation please complete the online application form by selecting the button above.
The application period is open for farmers in the Western Lake Erie Basin that are interested in sharing their conservation farming practices with other farmers. Farmer Advocates will be compensated for their time to attend the training and work with other farmers @ $30/hour. The focus of the project is to promote farmers learning from each other about building soil health and managing water.
To apply as a Farmer Advocate for Conservation or to nominate a farmer you believe would be an excellent candidate please use the online application and nomination forms on the landing page found at https://sites.google.com/view/farmeradvocate or please contact Stephanie Singer, Stephanie.Singer@tnc.org.
Did you miss out on the live presentations for this winter on The Dirt on Soil Health: Investing Below the Surface? Great news! Recordings are available for the entire series of topics.
In this weekly series, farmers, industry, and academic experts weighed in on practical steps to improve soil health and measure impact on crop yield and farm profitability.
Recordings and Slide Sets are available at https://agcrops.osu.edu/events/webinar-recordings/dirt-soil-health-investing-below-surface-0 or on the OSU Agronomic Crops Team YouTube Channel at https://www.youtube.com/playlist?list=PLYlh_BdeqniJPI5Ga7icO7mbFzDdpK7fr or by clicking one of the videos below.
Does It Pay to Improve Soil Health on Your Farm?
Panel discussion with farmers Nathan Brown (Highland County), Matt Falb (Wayne County), and Les Seiler (Fulton County).
2021 Precision U: Tackling Spring Operations with Reduced Working Days
- January 5 – Gambling with Planting Decisions – Dr. Aaron Wilson (Ohio State University Extension) and Dr. Bob Nielsen (Purdue University)
- January 12 – Improving Fertilizer Efficiency with the Planter Pass – Matt Bennett (Precision Planting Technology) and Dr. John Fulton (Ohio State University)
- January 19 – Pre-season Crop Protection Decisions – Dr. Mark Loux and Dr. Scott Shearer (Ohio State University)
- January 26 – Sprayer Technology to Improve Field Performance – Dr. Joe Luck (University of Nebraska-Lincoln)
There is no cost to register for Precision University, but registration is required. CCA CEUs will be offered at each session. For more information or to register, visit http://go.osu.edu/PrecisionU.
By Glen Arnold, Manure and Nutrient Management Specialist, OSU
Several livestock producers have inquired about applying liquid dairy or swine manure to newly planted wheat fields using a drag hose. The thought process is that the fields are firm (dry), there is very little rain in the nearby forecast, and the moisture in the manure could help with wheat germination and emergence.
The manure nutrients could easily replace the commercial fertilizer normally applied in advance of planting wheat. The application of fall-applied livestock manure to newly planted or growing crops can reduce nutrient losses compared to fall-applied manure without a growing crop.
Both swine and dairy manure can be used to add moisture to newly planted wheat. It’s important that the wheat seeds were properly covered with soil when planted to keep a barrier between the salt and nitrogen in the manure and the germinating wheat seed. It’s also important that livestock producers know their soil phosphorus levels, and the phosphorus in the manure being applied, so we don’t grow soil phosphorus levels beyond what is acceptable. Continue reading
A major agronomic debate is being played out in Columbus now, which has potentially large ramifications for western Lake Erie and goes beyond simply looking at the staggering volumes of liquid and solid excrement produced by northwest Ohio cows, hogs, and chickens.
It focuses on the minutia of agricultural science, right down to the parts per million of phosphorus applied to soil in the form of manure.
One of the many groups raising questions is the Lake Erie Foundation, a consortium of Lake Erie-area business and environmental interests. That group and others, including Lake Erie Waterkeeper, want manure-based phosphorus applications dialed down to roughly the same concentration as commercially made, synthetic fertilizers, which is about 40 to 50 parts per million. Manure has for years been applied on northwest Ohio crop farms at much higher concentrations, usually 150 ppm. Some critics, though, claim the application rate has, in reality, gotten as high as 200 ppm to 250 ppm.
From information gathered in a public records request, the foundation believes the state of Ohio has rejected a recommendation from an independent consultant, McKinsey & Co., to promote 50 ppm as a limit for manure, even though Dorothy Pelanda, Ohio Department of Agriculture director, showed support for that in 2019. The firm was paid $1.5 million to provide advice to the DeWine administration for its H2Ohio program, which aims to improve water quality statewide through better farming techniques, more and improved wetlands, better pipelines, and other measures. Continue reading
The authors of the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa include Steve Culman, Anthony Fulford, James Camberato, Kurt Steinke, Laura Lindsey, Greg LaBarge, Harold Watters, Ed Lentz, Ryan Haden, Eric Richer, Bethany Herman, Nicole Hoekstra, Peter Thomison, Rich Minyo, Anne Dorrance, Jeff Rutan, Darryl Warncke, Cassandra Brown
The Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa was first published in 1995 and has served as a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio. As crop production practices in this region changed over the past 25 years, many questioned if these nutrient management guidelines were still relevant today.
In 2014, work began to revise and update the nutrient management recommendations in corn, soybeans, and wheat. Over 300 on-farm trials were conducted across 34 Ohio counties, including trials evaluating crop response to N, P, K, and S. It was a tremendous collective effort with the ultimate goal of providing objective information to farmers to manage nutrients as judiciously and profitably as possible.
The recommendations have been comprehensively revised and updated. A summarized version can be found online: go.osu.edu/fert-recs
There is a menu at the bottom of this webpage that will allow users to view the topics of interest, including an executive summary that provides the highlights. The full version of the recommendations is being finalized at OSU Extension Publishing and a downloadable pdf and printed bulletin will be available soon.