Columbus, Ohio. Tax provisions related to new legislation as well as continued issues related to COVID-related legislation for both individuals and businesses are among the topics to be discussed during the upcoming Tax School workshop series offered throughout Ohio in October, November, and December.
“The annual series is designed to help tax preparers learn about federal tax law changes and updates for this year as well as learn more about issues they may encounter when filing individual and small business 2022 tax returns,” said Barry Ward, Director of the Ohio State University Income Tax School Program.
“The tax schools are intermediate-level courses that focus on interpreting tax regulations and changes in tax law to help tax preparers, accountants, financial planners, and attorneys advise their clients,” he said. The schools offer continuing education credit for certified public accountants, enrolled agents, attorneys, annual filing season preparers, and certified financial planners.
“Our instructors are what make the difference in our program. Most have been teaching OSU tax schools for over 20 years and make themselves available long after the class to make sure attendees get through the tax filing season,” Ward said.
by: Garth Ruff, Beef Cattle Field Specialist
In 1914, the Smith-Lever Act called for the establishment of an Extension program within land grant universities. The Act spells out that Extension is to disseminate “useful and practical information on subjects related to agriculture” and to disseminate reach being conducted at the experiment stations (OARDC here in Ohio). Over the year this “translation” of research has been done in a variety of ways including field days, seminars, one-on-one instruction, and via printed or digital newsletters. Traditionally, faculty who had Extension responsibilities on campus led research efforts, wrote academic journal articles, and then it was up to someone to share and interpret data that was meaningful to clientele in the counties across the state. eBarns, much like Ohio State Extension’s eFields publication does just that, putting the data of applied research into the hands of producers who can then interpret the research to make production decisions. eBarns in new in 2022, focusing on applied livestock, forage, and manure management research across Ohio. The report can be found online at go.osu.edu/ebarns2022. Within the report readers will find forages, dairy, beef, small ruminants, manure nutrients, and swine research projects highlighted and summarized in a user-friendly format. If there are questions regarding a study within the 2022 eBarns report or interest in becoming involved with eBarns efforts in the future contact Garth Ruff at email@example.com.
Figure 1. Soybean field in southern Ohio are severely affected by sudden death syndrome (SDS) with premature defoliation in the R5/R6 growth stage (A); symptoms begin with interveinal yellowing (chlorosis) of a leaf (B); eventually, leaf tissue dies and becomes brown but veins remain green (C). The fungus infects the root and produces toxins that are responsible for the above-ground symptoms.
Sudden Death Syndrome (SDS)
We are finding fields in Ohio severely affected by sudden death syndrome (SDS) [Fig.1 and Fig. 2]. SDS is caused by the fungal pathogen Fusarium virguliforme. This species is the most prevalent in the region, however, other Fusarium species can cause SDS. SDS above-ground symptoms can be confused with those produced by a different fungus (Cadophora gregata) that causes brown stem rot (BSR). To distinguish SDS from BSR, symptomatic plants should be dug out and stem cut open longitudinally. SDS-infected plants have white, healthy-looking pith, while BSR-infected plants present brown discoloration of the pith. Moreover, fields with severe SDS symptoms can also have high levels of soybean cyst nematode (SCN). Visit here for more information on SDS.
Note from Sarah: As a drive the insect scouting loop in Paulding County, I am noticing many fields invested with water hemp which is a great concern in weed control. Other things to make note of are barnyard grass, velvet leaf , marestail and volunteer corn.
There are plenty of fields with late-season weed problems this year. Weeds that come through the crop canopy late may be small or spindly or sparse enough to be handled easily by a combine. Other fields can benefit from a preharvest herbicide treatment to kill/dissociate weeds, which makes harvesting easier and can reduce weed seed production and foreign matter in harvested grain. Information on preharvest herbicide treatments for field corn and soybeans can be found in the “Weed Control Guide for Ohio, Indiana, and Illinois”, at the end of those crop sections (pages 75 and 146 of the 2022 edition). Products listed for corn include Aim, glyphosate, 2,4-D, and paraquat, and for soybeans include Aim, dicamba, paraquat, glyphosate, and Sharpen. Keep in mind that Aim and Sharpen have relatively narrow spectrums of activity, and will be less effective than the others across a broad range of weed species (i.e. make sure the target weed is something that they actually control). Continue reading →