If you completed a project during summer judging and have the project exhibited at the fair, you are eligible to receive the premium award based on the grade you received. Stop by the little red building east of the Junior Fair Office (on top of the hill) and pick up your premium. For those of you that are showing this week at the fair, you can get your premium the day AFTER your show. The ladies working in the premium office need your grade before they can give you your premium, and we need until the following morning to get them copies of your grades.
Clubs and families with items to be displayed in the display barn fair week – we need your help!
The display barn is open 9 am to 6 pm on Sunday October 10th and Saturday October 16th and 9 am to 9 pm Monday – Friday.
Please consider volunteering for a two hour time slot at least once during the week. Shifts available are 9am – 11 am, 11 am – 1 pm, 1 pm – 3 pm, 3 pm – 5 pm, 5 pm – 7 pm and 7 pm to 9 pm.
Contact Missy to volunteer – we accept youth ages 13 and up to help adults at the same time.
Fight the Hunger, Stock the Trailer Campaign comes to the Fairfield County Fair
All Fairgoers are invited to participate in our Fight the Hunger, Stock the Trailer campaign by bringing non-perishable food items to the Fairfield County Fair. There will be collection boxes at all fair entrance gates for individuals to leave donations. All food collected during fair week will go to local food pantries to support local families and individuals who may be in need. The Fairfield County Junior Fair has set a goal of 10,000 pounds of non-perishable food items to be collected that can help our community. This campaign is in partnership with the Farm Credit Mid-America. Our Junior Fair is competing against other fairs in the region; the Junior Fair that collects the most food, wins a prize.
The Fairfield County Junior Leaders are challenging All 4-H Clubs, FFA Chapters & Scout Troops to participate and bring non-perishable food items to the fair. The Top 5 groups who donate the most food by weight will receive cash prizes for their end of year celebrations. Items for group donations can be brought directly to the livestock trailer housed in the north wing of the round cattle barn, or the grain cart in the Ed Sands Building during the fair. There will be daily weigh ins for groups to get credit. All groups are welcome to start collecting now, and turn in items once the fair opens!!
Continuing from what was begun in 2020, the Fairfield County Junior Fair will require the completion of at least one Skillathon per 4-H/FFA exhibitor in order to show at 2021 Fairfield County Junior Fair for all beef, dairy, goat, poultry, rabbit (except Pet Rabbits), sheep, swine, dog, horse, and alpaca/llama projects. This requirement is included on page 14 of the 2021 4-H Member Handbook.
Fairfield County Skillathons may include (but are not limited to) animal anatomy/body parts, breeding and reproduction, feeds and nutrition, current events, diseases and animal health, equipment ID, feed ID, Quality Assurance, breeds, marketing, meats, and record keeping including your project book.
Project Books should be complete and up to date for the current year. Project Books for each project an exhibitor plans to bring to the fair should be brought to Skillathon.
- If competing for Premier Exhibitor, exhibitors must complete a Skillathon for each species they plan to compete in this year.
- If exhibitors completed the Ohio State Fair Virtual or In-Person Skillathons, or opt to take the written test, they must submit project books to the Extension Office by October 1st.
Here are options to meet this county requirement:
- Participate in the Fairfield County Skillathon event to be held September 11th and 12th at the Fairfield County Fairgrounds in the Ed Sands/Fairfield County Farm Bureau Building. Sign up by noon, Wednesday, September 8th using this link: go.osu.edu/21fcskillathon
- Fairfield County youth interested in competing for any Fairfield County Premier Exhibitor Award must complete the Skillathon in each respective specie they play to compete in.
- Example: Exhibitor wishes to compete for Swine Premier Exhibitor Award and Poultry Premier Exhibitor Award must complete both the swine and poultry Fairfield County Skillathons on either September 11th or 12th.
- Participate in the Ohio State Fair Virtual Skillathon.
- Youth do not have to be exhibitors in the OSF to participate.
- Registration is due June 14th by visiting: www.go.osu.edu/skillathonregistration
- Youth do not have to be exhibitors at the OSF to participate.
- OSF Youth participating in the Outstanding Breeding Exhibitor must register and complete the OSF Virtual Skillathon to be eligible for this award.
- Exhibitors must have their own unique email address to create a log-in to access the online skillathon.
- Participate in the Ohio State Fair In-Person Skillathon.
- Registration takes place on the day event at the OSF.
- Youth do not have to be exhibitors at the OSF to participate.
- OSF Youth participating in the Outstanding Market Exhibitor Contest must attend the OSF In-Person Skillathon to be eligible for this award.
- In-Person OSF Skillathon Rules: https://ohio4h.org/sites/ohio4h/files/imce/animal_science/AS_State_Fair/2021%20Skillathon%20Rules.pdf
- None of these options work? Exhibitors can take a written test in the Ed Sands Building on the Fairfield County Fairgrounds on either Sunday, September 26 at 1 p.m. or Monday, September 27 at 6 p.m. To participate in this testing option, youth must first register with the Fairfield County Senior Fair Office by contacting them at 740-653-3041.
Details including dates for both virtual/in-person options on the two options from the Ohio State Fair can be found here: https://ohio4h.org/animalsciences/ohio-youth-skillathons
The 2021 In-Person County skillathons will consist of 4 stations:
- Parts of the animal
- Breeds of the species
- Quality Assurance
- Project Book Review and Interview
Dogs will complete their skillathon during Dog Check-in on Saturday, August 28th.
The following species will have skillathons on Saturday, September 11th from 9:00 a.m. to 6:00 p.m. Appointments must be made noon, Wednesday, September 8th through this link: go.osu.edu/21fcskillathon.
- Beef (Including Dairy Beef Feeders)
The following species will have skillathons on Sunday, September 12th, from noon to 6:00 pm. Appointments must be made by noon, Wednesday, September 8th through this link: go.osu.edu/21fcskillathon.
- Dairy Goat
- Market Goat
- Pygmy Goat
- Alpacas and Llamas
Study materials would include your project books, resource books, skillathon kits, and online resources (for poultry).
Hey Livestock Exhibitors! We know many of you are working on your 4-H project books in preparation for club advisors to review these soon prior to fair!
I have found a great resource for you if you would like to see examples on how to complete your books! 4-H members from across the state have volunteered their books to serve as examples. Copies are available to review online by clicking here. Scroll to the bottom of the page under “General Resources.” Sample books are posted for Lambs, Poultry, and Beef.
Please only use as a resource and DO NOT COPY!
Please find a link to the 2021 Junior Fair Rule Book below. Since there will not be a print version this year, the on-line version you see is what we will be working from this year, and likely into the future. As you review it, please note the following:
- Near the top of the index page that will open from the link below, you’ll find links to the NEW Junior Fair Entry Forms. Links to these forms are also included within each Department link you find in the index. Carefully read and follow the protocol for completing and submitting entry forms that you find on the Entry Forms page.
- In addition to each specie, in the index also find links to the General Rules, DUNF, Premier Exhibitor, Skillathon and Project Book Review, Showmanship, the Livestock Judging Contest and the Livestock Auction. Carefully review these pages for further instruction.
- Rules for ‘take home’ animals and the livestock auction have changed. Carefully review these changes found under the Exhibitor Info ’21 link on the 78th Fairfield County Fair 4-H & FFA Livestock Auction page.
- We know there may still be some mistakes in this new on-line version of the Junior Fair Rule Book. Newly adopted rules plus over 60 pages from the old rule book have been converted from PDFs and Publisher into a web format. We know some things didn’t convert perfectly . . . if you find them, please share with us and they can be quickly fixed.
- IF YOU HAVE QUESTIONS please email them to us. We will be hosting a live ZOOM August 11th at 6:00 pm and will address all your questions then, and share additional information about how best to utilize this new on-line Rule Book and Entry forms. Register here for the zoom meeting.
- Entries will be accepted at the Sr. Fair Office on the Fairgrounds from Advisors on weekdays between 8:30 a.m. and 4:00 p.m. from August 16 thru August 27, 2021.
Use this link to access the 2021 Fairfield county Junior Fair Rule Book: https://go.osu.edu/jrfairbook
Please review the entire book before you start asking questions. There are now pages with the Entry Forms, Showmanship Information in one place, DUNF information, Skillathon and Project Book Review, Livestock Judging Contest, and Super Showmanship. We are still working with a committee to finalize Premier Exhibitor information and hope to have that posted by Sept. 1. Continue reading
We are so proud of all of the hard work each of our 4-H members (and their families…and their advisors!) have put into the last few months as you have worked through your 4-H project work and completed summer project judging last week!
Please know that we hope that each 4-H member is able to learn and grow from their 4-H project judging experiences – an opportunity to be asked questions and respond, an opportunity to open up and talk to an adult that they do not know, an opportunity to be brave! As 4-H staff, we truly have the best seat in the house on judging days watching the kids and their projects come through the door and we are so proud!
Did you miss summer judging? No problem…call our office (740-653-5419) to schedule an appointment for late judging which will take place on Tuesday, July 27th at the Ag Center/Extension Office. Members participating in late judging are no eligible for awards for state fair consideration.
The results from 2021 Summer Judging have been posted on our website. Click here to check them out! On the webpage, please select each day to view Summer Judging results. Eligible youth will be contacted when State Fair packets are available. Please note: State Fair Delegates are selected at the discretion of the judge(s). Not everyone will qualify for State Fair Selection.
Save the date for our Summer Judging Awards Program: Summerfest! Scheduled for Saturday, August 21st from 7-9 pm, Ed Sands Building, Fairgrounds. Invitations will be sent to the Award Winners soon!
Additionally, we tried to get photos of most youth while participating in judging this week. All photos have been posted in our Facebook Photo Album: Click here to access.
4-H Clubs do you have bottle caps to weigh in?
If you still have bottle caps to drop off, please join the Junior Leaders on Saturday, July 10th from 12-2pm in the #4 Beef Barn. This will be the LAST collection day for the 4-H Club Competition!
Please bring all clean plastic bottle caps in a trash bag and/or box to the FINAL Weigh-Ins at the Fairfield County Fairgrounds!
If you have questions, please contact Aubry (Fowler.email@example.com). If this date doesn’t work for you, a time can be arranged to drop them off at the Extension Office.
- Complete your project book and activities as outlined in your the Project Guidelines for your particular project.
- Practice reviewing your project with an adult. Have them ask you questions about what you did and learned from your project.
- Schedule an project judging appointment by July 8th for each project that you are completing this summer by clicking this link.
- What day is my project judging? Review your project information in the 4-H Member Handbook.
- Can’t make it on your assigned day? No problem! Although you won’t be eligible for county awards/state fair consideration, you can sign-up for late/make-up summer judging on July 27th at the Ag Center/Extension Office by calling 740-653-5419 to make an appointment.
- That still doesn’t work for you? No problem! Although you won’t be eligible for county awards/state fair consideration, you can talk to your 4-H advisor to work with you to review your project for completion for the year.
WHAT IS INVOLVED IN INTERVIEW JUDGING?
Interview judging is a discussion between the judge and 4-H member regarding the member’s project, the member’s learning experience and development and plans for the future. It is a one-on-one discussion. Members do not have to participate in interview judging to complete a project, but it is an excellent way to build skills in interviewing and provides an opportunity to compete for county awards and state fair participation. Listed below are a few statements or questions often used in making the interview meaningful to the 4-H member. These types of statements help a judge find out about the member’s knowledge, accomplishments, interests, and challenges with the project.
I. PAST EXPERIENCES & PROJECT SELECTION
a. What projects have you taken in 4-H?
b. Why did you select this project this year?
c. What did you hope to learn from the project?
II. THE PROJECT
a. Knowledge of project – subject matter – use of project terms.
b. What went well with the project? What did you do? What did you accomplish?
c. What problems did you encounter?
d. What assistance did you have? – 4-H Advisor, Junior Leader, Parents, Friends or Relatives.
e. Questions related to 4-H project book content.
III. PLANS FOR THE FUTURE
a. What more would you like to learn in this project area?
b. What project will you take next year?
c. What are your other interests?
IV. PERSONAL INFORMATION & KNOWLEDGE OF 4-H
a. What 4-H activities have you participated in within your club or county?
b. Leadership experience in local club
c. Overall knowledge of 4-H
d. Plans for future – schooling, career, etc.
e. What was the biggest thing 4-H taught you this year?
V. ADDITIONAL TIPS TO PREPARE FOR JUDGING:
This is an interview, so 4-Hers will want to keep in mind:
a. Wear nice clothes (dress pants/slacks, skirts, nice blouses, tops, etc.)
b. Grooming is essential. (hair, nails, etc. should be presentable)
c. Shake the judge’s hand
d. Be polite; use please and thank you
e. Do not have gum or other food in their mouth!