Livestock

Beef Exhibitors, we want your opinions!

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Dear past, present and future, Fairfield County Junior beef exhibitors,

Share your thoughts, make the 2023 beef show the best ever!

We hope you enjoyed the Fair and are already looking forward to next year. In an effort to make the environment in the beef barn and surrounding area the best it can be we are asking for your input.

As you’re likely aware, participation in Fairfield County’s beef projects has been on the rise during the past eight years nearly doubling over that time. As with anything that experiences rapid growth, there are some growing pains. In particular, barn space and the surrounding grooming area spaces have become very tight in recent years.

We are exploring a variety of alternatives to address the many challenges that result from growing participation in the beef project area. And, we want to carefully consider your suggestions and opinions as we proceed.

In an effort to make next year’s beef projects and shows the best experience possible for our youth, their families and spectators, we hope you will take a few minutes and complete our survey. We realize the 20 questions we are asking will take a few minutes of your time, but we sincerely want your thoughts and opinions!

Please tell us what you think by clicking on this link!

Sincerely,

Desirae Logsdon & Matt Henwood
Fairfield County Junior Fair Beef Superintendents

Sign up now for the Livestock Judging Contest!

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Livestock Judging Contest: Sunday, October 9, 2022,  9 a.m., East side of the Swine Barn
Contest to follow beginning at 9:30 a.m., at the Swine Barn

Superintendent: James Maynard
Assistant Superintendent: Hayley Maynard

Please sign up for the contest using this link

READ THE GENERAL RULES AND HEALTH REGULATIONS

The contest will be conducted in two divisions: Senior (ages 14-18), Junior (ages 8-13).

  1. All ages are as of January 1st of the current year.
  2. Rules and conditions apply to both divisions.
  3. When available, one class from each of the following will be used: Market Hogs, Breeding Gilts, Market Lambs, Breeding Ewes, Market Goats, Breeding Goats, and Market Beef Steers and Breeding Beef Heifers.
  4. Livestock entered in the Junior Fair and/or Open classes and housed at the fair are subject to be used for the Livestock Judging Contest.
  5. Committee members have the right to bring in outside livestock to fill classes, if not enough animals are made available from FFA and 4-H members on Sunday of the fair. Animals brought to the fairgrounds must be checked by a veterinarian before setting foot on the fairgrounds.
  6. For each species, there will be at least one placing class and one questions class.
  7. The scores will be computed by the committee in charge and displayed.
  8. For Junior Fair Premier Exhibitor purposes, all participants will be grouped into one group per species (regardless of age) and ranked.
  9. Tiebreakers for Livestock Judging Contest Awards shall be (in order):
    a) The highest total score for all questions and answers.
    b) Most consistency of class scores – narrowest spread from high to low score.
    c) Highest score on one set of oral reasons given on a class of the participant’s choice, given to Contest Superintendent(s).

A letter to 2022 beef exhibitors about this year’s Fair!

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Dear Fairfield Co. Beef Exhibitors and Families,

We hope this letter finds you well as the 2022 Fairfield County Fair quickly approaches! There have been a lot of questions and concerns leading up to this fair and we hope this letter answers those questions for you.

Please read this letter in its entirety. There is a lot of important information in it including some changes for this year.

Per the Sr. Fairboard, the marking of chute spaces and tie outs may NOT BE DONE BEFORE SATURDAY, OCTOBER 1ST 2022 STARTING AT 8:00 A.M. Any spots marked prior to this will be taken down. They also ask that you refrain from using duct tape of any kind on the metal of any barns. Instead, you can use it on the wood at the bottom of the barn.

We are continuing to search for a solution to the need of more chute and grooming areas. At present for this year, see this map, highlighted in red/yellow, for all potential grooming areas the Fairboard has provided us for chutes and grooming.

  • NEW THIS YEAR FOR THE DAY OF THE SHOW, CHUTES AND TENTS CAN BE SET UP ON THE BLACK TOP IN FRONT OF THE HOG BARN NORTH OF THE SHOW ARENA. HOWEVER, THESE TENTS AND CHUTES WILL NEED TO BE TAKEN DOWN AT THE END OF THE SHOW.
  • ALSO, THE FIRST ROW OF HORSE BARNS UP NEAR TIE OUTS, AND THE AREA IMMEDIATELY IN FRONT OF THEM CAN BE USED FOR CHUTE/GROOMING SPACE AND ARE ALSO AVAILABLE TO BE MARKED BEGINNING OCTOBER 1. HOWEVER, WE SUGGEST USING JUST THE OVERHANG AND AREAS EXTENDING TOWARDS THE ROADWAY FROM THEM, AND WE DON’T ANTICIPATE YOU PUTTING ANIMALS IN THE STALLS. NOTE: THE POSTS SUPPORTING THE OVERHANG ARE NOT WEIGHT BEARING . . . PLEASE DO NOT TIE ANIMALS DIRECTLY TO THOSE POSTS.

Since the number of entries are continuing to increase each year, we will be calling you to confirm the number of entries that you will be bringing to the fair to make sure that we are using our limited barn space efficiently. We ask that you are forthright when we call to confirm entries with you. It is our plan to make sure that your cattle have enough room. HOWEVER, IF YOU’RE ASSIGNED MORE SPACE THAN YOU ACTUALLY NEED, ONCE YOU ARRIVE WITH YOUR ANIMALS AT THE FAIR, YOU WILL BE ASKED TO CONDENSE YOUR STALL SPACE. We ask that club members work together with each other when putting up fan cages. (i.e. if you have one beef animal and want to stall that one animal in a fan cage, please work with others in your club to utilize the extra space inside your cage in order that the space is used most efficiently).

Also, the tent on the south side of the beef barn will be back this year. We will be assigning space in the tent and will let the clubs/families know in advance who will be stalled there so they can plan accordingly.

The barn and tent will be open for you to come in and set up beginning Thursday, October 6th, 2022 after 5:00 p.m. Again this year, the Fairfield County Cattlemen’s Association will be providing mulch bedding free of charge to Jr. exhibitors for use in the barn and tent.

Check-in Saturday, October 8, will be handled the same as it was last year.

  • Market steers/heifers including the carcass steers/heifers will be weighed and checked in anytime between 2 p.m. and 5 p.m. (yes, we know the Jr Fair Book was published with two different times). After weighing, steers/heifers entered in the ‘carcass contest’ will then be scanned.
  • DUNF forms for each market animal must be submitted on-line within 3 days of move-in on October 8, and prior to going across the scales. On-line access to the DUNF is here: go.osu.edu/fairfieldDUNF
  • During the same time frame (2 p.m.-5 p.m.) feeder calves and crossbred (non-registered) breeding heifers will be weighed.
  • All registered breeding heifers will have their tattoos checked against the registration papers that you previously uploaded after the scales close.
  • If you have a Bred Born and Raised steer/heifer, please confirm with Desirae that the market steer or heifer is correctly marked and that the breeder is correct.
  • If you plan to pull a market steer or heifer from the sale and take it home, you must declare this at the scale by submitting the proper ‘take home’ paperwork that may be picked up in the Jr. Fair Office on October 8.

There will be an exhibitor meeting at 6:00 p.m. on Saturday, October 8th, 2022. The place is to be determined. At this meeting the show order will be reviewed and some housekeeping items will be addressed.

Also, at this meeting, the Sr. Fairboard will be randomly selecting market beef animals to be DNA tested. At the conclusion of the meeting DNA will be collected on those animals selected. At the conclusion of their respective shows, the top 5 market beef animals AND top 5 feeder calves will also be DNA tested with samples being collected prior to leaving the ring.

We will be utilizing the Band App again this year for show day communication and as well with any other information that needs to be sent out before, during or after the show. If you do not presently have this app, go to your app store and download the Band App and then search “Fairfield County Fair Beef Barn”. If you have any problems, contact Desirae.

Also this year we will be developing and using a Facebook Page. More on that later.

If you have any questions or concerns please contact Desirae at 740.503.9773 or Matt at 740.415.8837.

Sincerely,

Fairfield County Jr Fair Beef Superintends
Matt Hendwood & Desirae Logsdon

2022 Fairfield County Skillathon Scheduling is Now OPEN!

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The Fairfield County Junior Fair will require the completion of at least one Skillathon per 4-H/FFA exhibitor in order to show at 2022 Fairfield County Junior Fair for all beef, dairy, goat, poultry, rabbit (except Pet Rabbits), sheep, swine, dog, horse, alpaca/llama projects. Participate in the Fairfield County Skillathon event to be held September 10th and 25th at the Fairfield County Fairgrounds
  • Fairfield County youth interested in competing for any Fairfield County Premier Exhibitor Award must complete the COUNTY Skillathon in each respective specie they play to compete in.
    • Example: Exhibitor wishes to compete for Swine Premier Exhibitor Award and Poultry Premier Exhibitor Award must complete both the swine and poultry Fairfield County Skillathons on September 10th (swine) and 25th (poultry).
    • For more information about 2022 Premier Exhibitor Contests, click here.
  • Youth will be asked to complete a tiebreaker question at Skillathon – this will be used to break ties for Premier Exhibitor and/or Skillathon if needed.
  • Skillathon Species for Saturday, September 10th from 9:00 a.m. to 3:00 p.m. include: Beef, Dairy Beef, Swine, Sheep, Meat Goats, Dairy Cattle
  • Skillathon Species for Sunday, September 25th from 11:00 a.m. – 4:00 p.m. include: Pygmy Goats, Dairy Goats, Horses, Alpacas/Llamas, Poultry Rabbits
  • Dog Exhibitors will complete the Skillathon at Dog Check-In Day on Saturday, August 27th from 10:00 a.m. – 12:00 p.m.
  • Fairfield County Skillathons will take place at the Fairfield County Fairgrounds.
  • Scheduling for Skillathon is now open – click here to schedule for each Skillathon you wish to participate in: http://go.osu.edu/22skillathon.
  • New for 2022: Top Junior and Top Senior Skillathon Awards will be awarded.

Volunteers needed to help with Skillathons!

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We are excited to offer an in-person opportunity for our youth exhibitors to explore educational aspects of their 4-H/FFA projects through a hands-on Skillathon. We encourage you to considering taking some time to help us pull this together. You are also welcome to share the volunteer link with those who would be interested. It takes about 75-100 volunteers each day to provide this educational experience for our exhibitors. Click here to sign-up to volunteer and help with Skillathon: http://go.osu.edu/skillathonvolunteer.

Download and Pre-Fill Saturday’s Tagging Form for Dairy Feeders, Market Goats, Market/MQP Hogs

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Click here to download, print and complete your tagging form: FAIRFIELD COUNTY JUNIOR FAIR FAMILY TAGGING FORM 2022. Market/MQP Lambs do not need to complete this form as you already submitted this information when scheduling your tagging appointment. As a reminder, tagging procedures for Saturday are as follows:

Junior Fair Tag in Procedures for July 16th for Swine/ Sheep/ Goats/ Dairy Feeders-2022

The Fairfield County Agriculture Society will be conducting the Junior Fair Livestock Tagging for the 2022 Junior Fair on Saturday July 16th, 2022, on the Fairgrounds. Exhibitors must tag in (and in some species also weigh in) on that day to be eligible to show at the 2022 Junior Fair in October. Exhibitors can bring their own animals, or they can be transported by anyone to the Fairgrounds that day as long as you provide the required information to the person bringing your animals. You do not have to be present that day. The registration sheets will be available that day and online at the Senior Fair and 4-H Websites. Click here to download, print and complete your tagging form: FAIRFIELD COUNTY JUNIOR FAIR FAMILY TAGGING FORM 2022.

Tagging this year is by family tagging. All market animals will be group (family tagged) and any member of the family can show any animal tagged. “Family” means the immediate family of an exhibitor, including exhibitor’s parents, stepparent, foster parent, grandparent, step grandparent, foster grandparent, brother/sister, son daughter, stepson, stepdaughter, or guardian. As defined in Ohio Administrative Code 901-19-01.

TAG IN TIMES:

  • Swine 7 a.m. till 12 Noon
  • Market Lambs – 7:30 a.m. till 11
  • Dairy Feeders 7:30 a.m. till 10:30
  • Market Goats 7:30 a.m. till 11
  • **If you need to haul multiply loads please let us know  you might need a reasonable amount of extra time so we can make sure everything at weighed in that day.**

Procedure for arriving at the Fairgrounds: Please enter through the main gate off Fair Avenue. Once you are on the grounds you can have your animals tagged at the following locations:

SWINE: You need to travel through the main gate and drive up between the horse barn and Ed’s Sands/Farm Bureau Building pass the AAA and make a right on the top road. Tagging and picture Id will be completed in your trailer animals will not leave your trailer. We will be running several teams of taggers and ID pictures. You will pull off near the shed row barns be tagged and then we ask you to exit through the high street gate. If you have other animals to weigh, we suggest you start with your swine first. You may travel back through the grounds to the front gate by making a right just before the High Street gate and go down by art hall and the main Office. Remember it might be congested will all coming in the main gate and high street might be a better option.

DAIRY FEEDERS: You need to travel through the main gate and drive up and pass the Ed Sands/Farm Bureau Building on the right and pull in the West side of the Beef Barn. Once you are weighed and tagged, please exit to the east toward High Street. You may travel back through the grounds to the front gate by making a right just before the High Street gate and go down by art hall and the main Office. Remember it might be congested will all coming in the main gate and high street might be a better option.

SHEEP: You need to travel through the main gate and drive up pass the Ed Sands/Farm Bureau Building pass the beef barn and then head towards the swine barn. If you are just tagging your project, then you can drive between the horse and swine barn, and they will tag your animals. If you are in MQP and need weighed pull through the swine barn. Please exit east to high street. You may travel back through the grounds to the front gate by making a right just before the High Street gate and go down by art hall and the main Office. Remember it might be congested will all coming in the main gate and high street might be a better option.

Sheep Exhibitors: Please review this additional page for scheduling your appointment time(s) for tagging. Please note, sheep is the only species scheduling appointment times for tagging/weigh-in:

MARKET GOATS: You need to travel through the main gate and once you are in the grounds, please pull your trailer to the right along side of the 4-H and 50 Show Arena where your animals will be tagged. You may then move to another area if you have additional animals or exit to Columbus Street or through the High Street gate by traveling on through the fairgrounds and going south of the Show arena and out the high street gate.

Ohio State Fair Skillathons – Open to **ALL** 4-H and FFA Youth!

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Did you know any 4-H/FFA youth can participate in the State Fair Skillathon? Skillathons are events for youth to show what they know about a species and to be recognized for their knowledge and skills. All Skillathons are open to any Ohio 4-H member, age 8 and in the 3rd grade, or 9 years old and older regardless of grade level, to age 18 as of January 1, 2022, and FFA members. Youth do not have to be an exhibitor at the Ohio State Fair to participate or be enrolled in an animal project. Want more information? Click here!

Dates for Ohio State Fair In-Person Skillathons are listed below. You do not need to register in advance…just show up!

  • Dog: Thursday, July 14, 9:00am – 2:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Horse: Wednesday, July 20, 10:00am – 3:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Dairy Cattle: Wednesday, July 27, 9:00am – 1:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Sheep: Wednesday, August 3, 9:00am – 1:00pm, Brown Sheep Building
  • Poultry: Wednesday, August 3, 4:00pm – 7:00 pm, Rabbit/Poultry Pavilion
  • Swine: Thursday, August 4, 8:00am – 1:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Beef: Thursday, August 4. 2:00 – 6:00 pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Rabbit: Friday, August 5, 9:00am – 12:00pm, Rabbit/Poultry Pavilion
  • Goat: Friday, August 5, 1:00 – 4:00pm, Voinovich Livestock Center Mezzanine (2nd floor)

By participating in an Ohio State Fair Skillathon, this will meet the Skillathon requirement for 4-H and FFA youth to exhibit at the 2022 Fairfield County Junior Fair. As a reminder, Skillathons will continue in 2022 as a required portion of project completion for livestock projects. Fairfield County Skillathons will be offered for all beef, dairy, goat, poultry, rabbit (except Pet Rabbits), sheep, swine, dog, horse, alpaca/llama projects. Skillathons may include (but are not limited to) animal anatomy/body parts, breeding and reproduction, feeds and nutrition, current events, diseases and animal health, equipment ID, feed ID, Quality Assurance, breeds, marketing, meats, and recordkeeping. Skillathons are required for those who wish to exhibit at the 2022 Fairfield County Junior Fair. Youth must complete at least one Skillathon. Youth can participate in more than one species if they intend to participate in the Premier Exhibitor for that respective species. For more information: Refer to Junior Fair Book. Fairfield County Skillathons will be held on September 10th and 25th at the Fairfield County Fairgrounds.

Tagging Day: July 16th for Market/MQP Hogs, Market/MQP Lambs, Market Goats, Dairy Feeders

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Junior Fair Tag in Procedures for July 16th for Swine/ Sheep/ Goats/ Dairy Feeders-2022

The Fairfield County Agriculture Society will be conducting the Junior Fair Livestock Tagging for the 2022 Junior Fair on Saturday July 16th, 2022, on the Fairgrounds. Exhibitors must tag in (and in some species also weigh in) on that day to be eligible to show at the 2022 Junior Fair in October. Exhibitors can bring their own animals, or they can be transported by anyone to the Fairgrounds that day as long as you provide the required information to the person bringing your animals. You do not have to be present that day. The registration sheets will be available that day and online at the Senior Fair and 4-H Websites. Click here to download, print and complete your tagging form: FAIRFIELD COUNTY JUNIOR FAIR FAMILY TAGGING FORM 2022.

Tagging this year is by family tagging. All market animals will be group (family tagged) and any member of the family can show any animal tagged. “Family” means the immediate family of an exhibitor, including exhibitor’s parents, stepparent, foster parent, grandparent, step grandparent, foster grandparent, brother/sister, son daughter, stepson, stepdaughter, or guardian. As defined in Ohio Administrative Code 901-19-01.

TAG IN TIMES:

  • Swine 7 a.m. till 12 Noon
  • Market Lambs – 7:30 a.m. till 11
  • Dairy Feeders 7:30 a.m. till 10:30
  • Market Goats 7:30 a.m. till 11
  • **If you need to haul multiply loads please let us know  you might need a reasonable amount of extra time so we can make sure everything at weighed in that day.**

Procedure for arriving at the Fairgrounds: Please enter through the main gate off Fair Avenue. Once you are on the grounds you can have your animals tagged at the following locations:

SWINE: You need to travel through the main gate and drive up between the horse barn and Ed’s Sands/Farm Bureau Building pass the AAA and make a right on the top road. Tagging and picture Id will be completed in your trailer animals will not leave your trailer. We will be running several teams of taggers and ID pictures. You will pull off near the shed row barns be tagged and then we ask you to exit through the high street gate. If you have other animals to weigh, we suggest you start with your swine first. You may travel back through the grounds to the front gate by making a right just before the High Street gate and go down by art hall and the main Office. Remember it might be congested will all coming in the main gate and high street might be a better option.

DAIRY FEEDERS: You need to travel through the main gate and drive up and pass the Ed Sands/Farm Bureau Building on the right and pull in the West side of the Beef Barn. Once you are weighed and tagged, please exit to the east toward High Street. You may travel back through the grounds to the front gate by making a right just before the High Street gate and go down by art hall and the main Office. Remember it might be congested will all coming in the main gate and high street might be a better option.

SHEEP: You need to travel through the main gate and drive up pass the Ed Sands/Farm Bureau Building pass the beef barn and then head towards the swine barn. If you are just tagging your project, then you can drive between the horse and swine barn, and they will tag your animals. If you are in MQP and need weighed pull through the swine barn. Please exit east to high street. You may travel back through the grounds to the front gate by making a right just before the High Street gate and go down by art hall and the main Office. Remember it might be congested will all coming in the main gate and high street might be a better option.

Sheep Exhibitors: Please review this additional page for scheduling your appointment time(s) for tagging. Please note, sheep is the only species scheduling appointment times for tagging/weigh-in:

MARKET GOATS: You need to travel through the main gate and once you are in the grounds, please pull your trailer to the right along side of the 4-H and 50 Show Arena where your animals will be tagged. You may then move to another area if you have additional animals or exit to Columbus Street or through the High Street gate by traveling on through the fairgrounds and going south of the Show arena and out the high street gate.

Skillathon Requirement Info for 4-H/FFA Junior Fair Exhibitors (Alpacas/Llamas, Beef, Dairy Cattle, Dogs, Goats, Horses, Poultry, Rabbits, Sheep, Swine)

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The Fairfield County Junior Fair will require the completion of at least one Skillathon per 4-H/FFA exhibitor in order to show at 2022 Fairfield County Junior Fair for all beef, dairy, goat, poultry, rabbit (except Pet Rabbits), sheep, swine, dog, horse, alpaca/llama projects. This requirement is included on page 15 of the 2022 4-H Member Handbook. Fairfield County Skillathons may include (but are not limited to) animal anatomy/body parts, breeding and reproduction, feeds and nutrition, current events, diseases and animal health, equipment ID, feed ID, Quality Assurance, breeds, marketing, meats, and recordkeeping. 2022 Fairfield County Skillathons will include breeds, parts, feeds, and an interview. 

Here are options to meet this county requirement:

1. Participate in the Fairfield County Skillathon event to be held September 10th and 25th at the Fairfield County Fairgrounds. 
  • Fairfield County youth interested in competing for any Fairfield County Premier Exhibitor Award must complete the COUNTY Skillathon in each respective specie they play to compete in.
    • Example: Exhibitor wishes to compete for Swine Premier Exhibitor Award and Poultry Premier Exhibitor Award must complete both the swine and poultry Fairfield County Skillathons on September 10th (swine) and 25th (poultry).
    • For more information about 2022 Premier Exhibitor Contests, click here.
  • Youth will be asked to complete a tiebreaker question at Skillathon – this will be used to break ties for Premier Exhibitor and/or Skillathon if needed.
  • Skillathon Species for Saturday, September 10th from 9:00 a.m. to 3:00 p.m. include: Beef, Dairy Beef, Swine, Sheep, Meat Goats, Dairy Cattle
  • Skillathon Species for Sunday, September 25th from 11:00 a.m. – 4:00 p.m. include: Pygmy Goats, Dairy Goats, Horses, Alpacas/Llamas, Poultry Rabbits
  • Dog Exhibitors will complete the Skillathon at Dog Check-In Day on Saturday, August 27th from 10:00 a.m. – 12:00 p.m.
  • Fairfield County Skillathons will take place at the Fairfield County Fairgrounds.
  • Scheduling for Skillathon is now open – click here to schedule for each Skillathon you wish to participate in: http://go.osu.edu/22skillathon.
  • New for 2022: Top Junior and Top Senior Skillathon Awards will be awarded.
2. Participate in the Ohio State Fair Virtual Skillathon.
3. Participate in the Ohio State Fair In-Person Skillathon.
  • Registration takes place on the day event at the OSF.
  • Youth do not have to be exhibitors at the OSF to participate.
  • OSF Youth participating in the Outstanding Market Exhibitor Contest must attend the OSF In-Person Skillathon to be eligible for this award.
  • In-Person 2021 Ohio Youth Skillathon Rules
Details including dates for both virtual/in-person options on the two options from the Ohio State Fair can be found here: https://ohio4h.org/animalsciences/ohio-youth-skillathons
4. None of these options work? Exhibitors can schedule to take a written test by calling the OSU Extension Office at 740-653-5419. The makeup test will take place on Monday, September 26th from 6:30-8:30 p.m. at the Rickett’s Hall/Ed Sands Building at the Fairgrounds.

Project Books are required for each project coming to fair.

    • Cakes/Pies/Candies – Bring complete/up-to-date book to judging at fair.
    • Companion Animals – Keep complete/up-to-date books for judging at fair.
    • Dogs – Bring complete/up-to-date books to Dog Check-In Day on Saturday, August 27th.
    • Crops/Hay – Completed project books need to be turned in to the Extension Office by 4:00 p.m. on Friday, September 23rd.
    • All livestock/horse completed/up-to-date project books should either be:
      • A. Brought to their respective Skillathon Day (if participating in that specie’s county Skillathon), or
      • B. Turned into the Extension Office by 4:00 p.m. on Friday, September 23rd (if OSF Skillathon or no county Skillathon is being completed).
    • ALL LIVESTOCK/HORSE PROJECT BOOKS WILL BE REVIEWED ON SKILLATHON DATES BY OUR BOOK JUDGES. THEY MUST BE COMPLETE IN ORDER TO SHOW AT THE FAIR. INCOMPLETE BOOKS WILL HAVE FAIR ENTRIES DENIED. We will not collect books or give more time for books to be finished between the last Skillathon date and fair like last year.

Please let Leslie Cooksey (cooksey.25@osu.edu) know if you have additional questions.

Ohio Youth Skillathons (Ohio State Fair Virtual and In-Person Sessions)

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Ohio Youth Skillathon information for VIRTUAL and IN-PERSON sessions is now online at: https://ohio4h.org/animalsciences/ohio-youth-skillathons

VIRTUAL Skillathon Registration is due by JUNE 21st, 2022!

A few important notes:

  • Those exhibiting at OSF and want to be eligible for Outstanding Market Exhibitor (OME) awards MUST participate at the IN-PERSON skillathons at the state fair
  • Those exhibiting at OSF and want to be eligible for Outstanding Breeding Exhibitor (OBE) awards MUST participate in the VIRTUAL skillathons online