Junior Fair Entries are due TODAY, August 27th by 4:00 p.m.

The NEW Junior Fair Entry Forms are now available. Please review the Junior Fair Book to be sure you are turning in the correct entry forms for each fair project you plan to exhibit. Advisors may turn club forms into the Senior Fair Office (SFO), Monday – Friday, August 23-27, between the hours of 8:30 am and 4:00 pm. This is the second and final week to drop off Junior Fair Entries.

Youth and their parents must complete the their ENTRY FORMS using the  2021 Junior Fair Book for department, book, and class numbers, and turn their forms into their advisor.  The advisor is to check the form over, and then will submit all member forms for their club to the Junior Fair Office.  Don’t forget to sign your forms – Member, Parent and Advisor!

Please enter all animals (including backup animals) for each member, as we know many of you aren’t sure which market animal you will be bringing to the fair yet.

Youth entering dogs, companion animals, crops and gardening projects, or cakes, pies and candies will also need to complete an entry form.

Dogs and Horses will need to complete their separate show entry forms as well and submit with fair entries to the Senior Fair Office by Friday, August 27th at 4:00 p.m.

Skillathons are Mandatory for Livestock/Horses/Dogs for the 2021 Fairfield County Junior Fair – Read more here!

Continuing from what was begun in 2020, the Fairfield County Junior Fair will require the completion of at least one Skillathon per 4-H/FFA exhibitor in order to show at 2021 Fairfield County Junior Fair for all beef, dairy, goat, poultry, rabbit (except Pet Rabbits), sheep, swine, dog, horse, and alpaca/llama projects. This requirement is included on page 14 of the 2021 4-H Member Handbook.

Fairfield County Skillathons may include (but are not limited to) animal anatomy/body parts, breeding and reproduction, feeds and nutrition, current events, diseases and animal health, equipment ID, feed ID, Quality Assurance, breeds, marketing, meats, and record keeping including your project book.

Project Books should be complete and up to date for the current year. Project Books for each project an exhibitor plans to bring to the fair should be brought to Skillathon.

  • If competing for Premier Exhibitor, exhibitors must complete a Skillathon for each species they plan to compete in this year.
  • If exhibitors completed the Ohio State Fair Virtual or In-Person Skillathons, or opt to take the written test, they must submit project books to the Extension Office by October 1st.

Here are options to meet this county requirement:

  1. Participate in the Fairfield County Skillathon event to be held September 11th and 12th at the Fairfield County Fairgrounds in the Ed Sands/Fairfield County Farm Bureau Building.  Sign up by noon, Wednesday, September 8th using this link: go.osu.edu/21fcskillathon
  • Fairfield County youth interested in competing for any Fairfield County Premier Exhibitor Award must complete the Skillathon in each respective specie they play to compete in.
  • Example: Exhibitor wishes to compete for Swine Premier Exhibitor Award and Poultry Premier Exhibitor Award must complete both the swine and poultry Fairfield County Skillathons on either September 11th or 12th.
  1. Participate in the Ohio State Fair Virtual Skillathon.
  • Youth do not have to be exhibitors in the OSF to participate.
  • Registration is due June 14th by visiting: www.go.osu.edu/skillathonregistration
  • Youth do not have to be exhibitors at the OSF to participate.
  • OSF Youth participating in the Outstanding Breeding Exhibitor must register and complete the OSF Virtual Skillathon to be eligible for this award.
  • Exhibitors must have their own unique email address to create a log-in to access the online skillathon.
  1. Participate in the Ohio State Fair In-Person Skillathon.
  1. None of these options work? Exhibitors can take a written test in the Ed Sands Building on the Fairfield County Fairgrounds on either Sunday, September 26 at 1 p.m. or Monday, September 27 at 6 p.m. To participate in this testing option, youth must first register with the Fairfield County Senior Fair Office by contacting them at 740-653-3041.

Details including dates for both virtual/in-person options on the two options from the Ohio State Fair can be found here: https://ohio4h.org/animalsciences/ohio-youth-skillathons

The 2021 In-Person County skillathons will consist of 4 stations:

  1. Parts of the animal
  2. Breeds of the species
  3. Quality Assurance
  4. Project Book Review and Interview

Dogs will complete their skillathon during Dog Check-in on Saturday, August 28th.

The following species will have skillathons on Saturday, September 11th from 9:00 a.m. to 6:00 p.m.  Appointments must be made noon, Wednesday, September 8th through this link: go.osu.edu/21fcskillathon.

  • Dairy
  • Beef (Including Dairy Beef Feeders)
  • Swine
  • Rabbits
  • Poultry

The following species will have skillathons on Sunday, September 12th, from noon to 6:00 pm.  Appointments must be made by noon, Wednesday, September 8th through this link: go.osu.edu/21fcskillathon.

  • Sheep
  • Horses
  • Dairy Goat
  • Market Goat
  • Pygmy Goat
  • Alpacas and Llamas

Study materials would include your project books, resource books, skillathon kits, and online resources (for poultry).

Return to the Junior Fair Rule Book index page

Premier Exhibitor Contests – Program Updates Coming Soon!

A committee has been working the past few months to update the Premier Exhibitor Contests across all species. A few details are being finalized and the updates to the program will be shared BEFORE September 1st. Stay tuned!

Fair Entries: Due Friday, August 27th at 4:00 p.m.

The NEW Junior Fair Entry Forms are now available. Please review the Junior Fair Book to be sure you are turning in the correct entry forms for each fair project you plan to exhibit. Advisors may turn club forms into the Senior Fair Office (SFO), Monday – Friday, August 23-27, between the hours of 8:30 am and 4:00 pm. This is the second and final week to drop off Junior Fair Entries.

Youth and their parents must complete the their ENTRY FORMS using the  2021 Junior Fair Book for department, book, and class numbers, and turn their forms into their advisor.  The advisor is to check the form over, and then will submit all member forms for their club to the Junior Fair Office.  Don’t forget to sign your forms – Member, Parent and Advisor!

Please enter all animals (including backup animals) for each member, as we know many of you aren’t sure which market animal you will be bringing to the fair yet.

Youth entering dogs, companion animals, crops and gardening projects, or cakes, pies and candies will also need to complete an entry form.

Dogs and Horses will need to complete their separate show entry forms as well and submit with fair entries to the Senior Fair Office by Friday, August 27th at 4:00 p.m.

2021 Guys and Gals Sheep Lead Information

The Guys and Gals Sheep Lead Contest will be held on Wednesday October 13th at 6:30 p.m. in the Feeder Creek Show Arena at the 2021 Fairfield County Fair.

Click here for rules: https://tinyurl.com/sheepleadrules

Click here for entry form: https://tinyurl.com/sheepleadentryform

Deadline for commentaries is October 3, 2021. Questions can be directed to Trish Preston (theprestonfamilyfarm@gmail.com) or Emily Terflinger, Event Co-Chairs.

Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

Tag-in for dairy feeder calves, market lambs and market goats being exhibited in the 2021 Fairfield County Junior Fair will be held at the Fairgrounds on Saturday, July 10 from 8 a.m. until 10:30 a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals tagged between July 19 and July 30, 2021.

Market lambs will be tagged and MQP lambs weighed in the Junior Swine Barn (Building #48). Lamb exhibitors must report the scrapie tag numbers of the lambs they plan to have tagged, and choose an arrival time for tagging by visiting http://go.osu.edu/taglambs by July 2.

Market goats will be tagged and weighed in the Feeder Creek Show Arena (Building #52) beginning at 8 a.m.

Dairy Feeders will be tagged and also have DNA hair samples collected in the Junior Beef Barn (Building #4), also beginning at 8 a.m.

This year swine tag-in dates are July 19 to July 30. Advisors may pick up tags at the Senior Fair Office on Monday through Friday 8:30 a.m. to 12:00 Noon each day beginning the 19th.  All swine tagging paperwork must be turned into the Senior Fair Office by 12:00 Noon on July 30th.

Questions regarding the tagging and weighing of dairy feeder, market lamb, market goat or market swine projects for the 2021 Fairfield County Junior Fair may be directed to the Show Superintendents, or Chuck Miller at keywest100@att.net

“Partial Terminal” Sale approved for Junior Fair Market Animals

During their regular monthly meeting on March 16, 2021, the Fairfield County Sr. Fair Board passed a motion declaring the 2021 Jr. Fair Livestock Sale will be “partial terminal.” Specifically, that motion reads:

The 2021 Fairfield County Fair Junior Fair will have a partial terminal sale/show for all species. The only exception to this is the 8 champions that must be slaughtered and inspected at a designated packer according to ODA (grand/reserve market beef, grand/reserve market hog, grand/reserve market lamb, grand/reserve market goat). Take homes will be allowed for all species with the exception of those 8 declared grand/reserve champions. Take homes must be declared before the animal leaves the scale during check-in (no exceptions). Take home animals will lose their sale slot and will not be eligible for a premium and packer bid. Exhibitors who do not take home must qualify for their sale slot (as individual or group) at the discretion of the species show committee.

As a result, points for exhibitors of market animals to consider include:

  1. Since there is no packer bid available, all market turkeys, market chickens and market ducks will go back home at the conclusion of the Fair as in past years. Similar to 2016 and prior, it will be the responsibility of the exhibitor to decide whether to process their birds and give them to their sale buyer or market them privately.
  2. Exhibitors of all other market animals that have an opportunity to earn a sale slot must declare before they leave the scales during weigh-in at the beginning of the Fair if they will choose to take home a market animal.
  3. Per Ohio Department of Agriculture rules, the ‘live’ Champion and Reserve Champion market beef, market hogs, market lambs and market goats must go to slaughter and may not go home with the exhibitor regardless their choice during weigh-in prior to fair.
  4. Unless named Champion or Reserve Champion market beef, market hog, market lamb or market goat during their respective Junior market show, animals designated by their exhibitor to go home after the fair will forfeit the opportunity to earn a livestock sale slot with that animal.
  5. Animals not designated by the exhibitor during weigh-in to go home will compete for an individual or group livestock sale slot as they have in the past.
  6. Buyers will once again have the opportunity to ‘keep’ animals they purchase.

An affidavit will be developed and made available for youth to use when designating they choose to take home a market animal.

 

Skillathon Requirement Info for 4-H/FFA Junior Fair Exhibitors (Alpacas/Llamas, Beef, Dairy Cattle, Dogs, Goats, Horses, Poultry, Rabbits, Sheep, Swine)

Continuing from 2020, the Fairfield County Junior Fair will require the completion of at least one Skillathon per 4-H/FFA exhibitor in order to show at 2021 Fairfield County Junior Fair for all beef, dairy, goat, poultry, rabbit (except Pet Rabbits), sheep, swine, dog, horse, alpaca/llama projects. This requirement is included on page 14 of the 2021 4-H Member Handbook. Fairfield County Skillathons may include (but are not limited to) animal anatomy/body parts, breeding and reproduction, feeds and nutrition, current events, diseases and animal health, equipment ID, feed ID, Quality Assurance, breeds, marketing, meats, and recordkeeping.

Here are options to meet this county requirement:

1. Participate in the Fairfield County Skillathon event to be held September 11th and 12th at the Fairfield County Fairgrounds. Details will be forthcoming…but save the dates now.
  • Fairfield County youth interested in competing for any Fairfield County Premier Exhibitor Award must complete the Skillathon in each respective specie they play to compete in.
  • Example: Exhibitor wishes to compete for Swine Premier Exhibitor Award and Poultry Premier Exhibitor Award must complete both the swine and poultry Fairfield County Skillathons on either September 11th or 12th.
2. Participate in the Ohio State Fair Virtual Skillathon.
  • Youth do not have to be exhibitors in the OSF to participate.
  • Registration is due June 14th by visiting: www.go.osu.edu/skillathonregistration
  • Youth do not have to be exhibitors at the OSF to participate.
  • OSF Youth participating in the Outstanding Breeding Exhibitor must register and complete the OSF Virtual Skillathon to be eligible for this award.
  • Exhibitors must have their own unique email address to create a log-in to access the online skillathon.
3. Participate in the Ohio State Fair In-Person Skillathon.
4. None of these options work? Exhibitors can schedule to take a written test with the Fairfield County Senior Fair Office.
 
Details including dates for both virtual/in-person options on the two options from the Ohio State Fair can be found here: https://ohio4h.org/animalsciences/ohio-youth-skillathons
please let Leslie Cooksey (cooksey.25@osu.edu) know if you have additional questions.

Quality Assurance Options for 2021

Quality Assurance is an annual requirement of the Ohio Department of Agriculture for youth taking livestock projects to county and state fair. In Fairfield County, Quality Assurance Training is required for all members who will be exhibiting a livestock project at the Fairfield County Fair or Junior Exhibitor at the Ohio State Fair. Beef (Breeding & Market); Dairy Breeding & Dairy Feeders; Goats (Dairy, Meat, Market & Pygmy); Poultry (Breeding & Market); Sheep (Breeding & Market); Swine; Rabbits (Breeding & Market), and Alpacas/Llamas.

Deadlines for 2021:

  • Youth planning to exhibit at the Ohio State Fair must have their Quality Assurance completed by June 1st, 2021.
  • Youth planning to exhibit at the Fairfield County Fair must have their Quality Assurance completed by August 15th, 2021.

At this time, Quality Assurance CANNOT be taught by club/chapter advisors to Fairfield County 4-H/FFA youth virtually (i.e. Zoom, Google Hangouts, Google Classrooms, Facebook Live, etc.).

Here are the acceptable options to complete Quality Assurance in 2021:

  • In-Person 4-H Club/FFA Chapter Clinic taught by a 4-H/FFA Advisor who has completed the Quality Assurance Assistant Instructor Training this year (which took place on April 7th and April 26th). Advisors who attended this training will notify their members of their club/chapter QA Clinic date and will be responsible for getting all QA paperwork submitted to the Extension Office by the appropriate deadlines.
  • In-Person Countywide Make-Up Clinics: To be held on Saturday, May 8th at 9:30 a.m. – 11:00 a.m. and Sunday, May 23rd at 2:00 p.m.- 3:30 p.m. at the Ed Sands Building at the Fairgrounds. A third date has been added: Thursday, June 10th at 7:00 p.m. Attendance is limited and an RSVP is required. Please register online at this link for either countywide in-person QA Clinic: https://osu.az1.qualtrics.com/jfe/form/SV_0P19iWcND165rpQ
  • In-Person Beef Quality Assurance: Members who complete an in-person BQA taught by a certified BQA instructor must submit documentation to Leslie Cooksey at cooksey.25@osu.edu.
  • In-Person Pork Quality Assurance: Members who complete an in-person PQA taught by a certified PQA advisor must submit documentation to Leslie Cooksey at cooksey.25@osu.eduYouth MUST be age 14 or older (current age) to complete in-person PQA. Youth will receive a PQA certification number from the National Pork Board upon completion.
  • Online: Youth for the Quality Care of Animals (YQCA). This is the ONLY approved ONLINE Quality Assurance Program for youth in Ohio. For 2021, this web-based course has been approved by ODA for 8-18 year olds.
    • Go to: https://yqca.learngrow.io/Account/Login
      • Fairfield County 4-H Members should select “sign in with 4-HOnline”. It will prompt you to select a state and then enter your 4-HOnline account information. After successfully logging in, you will be given a list of active family members. Select the family member and start the account creation process.
      • Fairfield County FFA Members (who are not in 4-H) should select FFA & Independent Sign-In.
    • You will need to select the web-based training ($12.00 per member, annually).
    • For a complete list of directions visit: Getting Your YQCA Online Certification
    • When you are finished, please send name(s) and certificate number(s) to Leslie Cooksey at cooksey.25@osu.edu.