Attention Livestock Exhibitors: Quality Assurance Updates

Quality Assurance is an annual requirement of the Ohio Department of Agriculture for youth taking livestock projects to county and state fair. In Fairfield County, Quality Assurance Training is required for all members who will be exhibiting a livestock project at the Fairfield County Fair or Junior Exhibitor at the Ohio State Fair. Beef (Breeding & Market); Dairy Breeding & Dairy Feeders; Goats (Dairy, Meat, Market & Pygmy); Poultry (Breeding & Market); Sheep (Breeding & Market); Swine; Rabbits (Breeding & Market), and Alpacas/Llamas.

Deadlines for 2021:

  • Youth planning to exhibit at the Ohio State Fair must have their Quality Assurance completed by June 1st, 2021.
  • Youth planning to exhibit at the Fairfield County Fair must have their Quality Assurance completed by August 15th, 2021.

At this time, Quality Assurance CANNOT be taught by club/chapter advisors to Fairfield County 4-H/FFA youth virtually (i.e. Zoom, Google Hangouts, Google Classrooms, Facebook Live, etc.).

Here are the acceptable options to complete Quality Assurance in 2021:

  • In-Person 4-H Club/FFA Chapter Clinic taught by a 4-H/FFA Advisor who has completed the Quality Assurance Assistant Instructor Training this year (which took place on April 7th and April 26th). Advisors who attended this training will notify their members of their club/chapter QA Clinic date and will be responsible for getting all QA paperwork submitted to the Extension Office by the appropriate deadlines.
  • In-Person Countywide Make-Up Clinics: To be held on Saturday, May 8th at 9:30 a.m. – 11:00 a.m. and Sunday, May 23rd at 2:00 p.m.- 3:30 p.m. at the Ed Sands Building at the Fairgrounds. Attendance is limited and an RSVP is required. Please register online at this link for either countywide in-person QA Clinic:
  • In-Person Beef Quality Assurance: Members who complete an in-person BQA taught by a certified BQA instructor must submit documentation to Leslie Cooksey at
  • In-Person Pork Quality Assurance: Members who complete an in-person PQA taught by a certified PQA advisor must submit documentation to Leslie Cooksey at cooksey.25@osu.eduYouth MUST be age 14 or older (current age) to complete in-person PQA. Youth will receive a PQA certification number from the National Pork Board upon completion.
  • Online: Youth for the Quality Care of Animals (YQCA). This is the ONLY approved ONLINE Quality Assurance Program for youth in Ohio. For 2021, this web-based course has been approved by ODA for 8-18 year olds.
    • Go to:
      • Fairfield County 4-H Members should select “sign in with 4-HOnline”. It will prompt you to select a state and then enter your 4-HOnline account information. After successfully logging in, you will be given a list of active family members. Select the family member and start the account creation process.
      • Fairfield County FFA Members (who are not in 4-H) should select FFA & Independent Sign-In.
    • You will need to select the web-based training ($12.00 per member, annually).
    • For a complete list of directions visit: Getting Your YQCA Online Certification
    • When you are finished, please send name(s) and certificate number(s) to Leslie Cooksey at

Countywide (make-up) Youth Quality Assurance Trainings: May 8th and May 23rd (RSVP required)

The FIRST of two make-up countywide Quality Assurance Clinics will be held Saturday, May 8th at the Fairfield County Fairgrounds (Ed Sands/Farm Bureau Building) from 9:30-11:00 a.m. Advanced registration is required and attendance will be limited to 40 youth. RSVP by completing the survey at this link. Please arrive on time so we can get the training started promptly at 9:30 a.m.

Quality Assurance Training is required for all members who will be exhibiting a livestock project at the Fairfield County Fair or Junior Exhibitor at the Ohio State Fair. This includes the following projects: Beef (Breeding & Market); Dairy Breeding & Dairy Feeders; Goats (Dairy, Meat, Market & Pygmy); Poultry (Breeding & Market); Sheep (Breeding & Market); Swine; Rabbits (Breeding & Market), and Alpacas/Llamas.
Members are required to attend one Quality Assurance Clinic taught by a certified instructor. Members should sign in at the beginning of the clinic and complete a questionnaire at the end of the clinic. Please return the questionnaire to an adult instructor at the clinic.

The SECOND QA Clinic will be Sunday, May 23rd from 2:00 – 3:30 p.m., in the Ed Sands/Farm Bureau Building. Advanced registration is required and attendance will be limited to 40 youth. RSVP by completing the survey at this link.

Virtual Show Clinic: Advanced Nutrition 5/6/2021 (rsvp required)

Road to the Winners Circle – Part 2, Advanced Nutrition (a virtual event): Thursday, May 6 @6:00 PM CST

 ***BONUS*** anyone who emails me back with picture(s) of their projects this year will be featured during the event 😊

See details below on what is going on with this exciting event.

Event Details

  • This will be an expansion on the first show seminar we did in March.
    • Topics Covered Include:
      • Crunch Time
        • Timeline of what to do with these final weeks before the show to really be successful
      • Advanced Nutrition
        • Deeper dive into supplementation
      • Daily Care – Final Countdown
      • Showmanship

To join part 2, follow the link below:

Be sure to reach out with any questions and we look forward to “seeing” you next week!


Tayler Etzel

Retail Account Representative – Cargill Animal Nutrition, Cargill

Contact direct (319) 540-3079 or email

PBS Animal Health – 2021 4-H/FFA Discount Program

Please see the link to the form below to participate in a 5% discount on all items purchased for exhibitor livestock projects at PBS Animal Health. There will be a gift certificate shared to a winning club/participant at the end of the year!

For information, contact Chris Johnson at PBS Animal Health in Circleville 740-474-7394 or

Link to form: PBS Discount Program

Nutrena® and Rural King invite you to chat about Show animals and Show Edge® Feed options!

Do you want to be in the Winners Circle this summer??? Nutrena® and Rural King stores cordially invite you to an evening chatting  about Show animals and Show Edge® Feed options!

Event Date :  Tuesday March 23rd  6:00-7:30 PM CST

Event Registration Link :

Or simply click on the QR code in the invitation below!

Free seminar – goodies mailed to each participant who attends! See registration link below through EVENTBRITE Please share!

Please feel free to email with any questions.

Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

For those planning to exhibit 4-H and FFA market beef projects at the 2021 Fairfield County Junior Fair:

This information is available at this link as well.

The COVID-19 pandemic has caused us to change the way we do many things in life that had become seemingly routine. Fortunately, in most cases the advances in technology have allowed many of these changes to take place almost seamlessly. The annual Junior market beef weigh-in and tagging in Fairfield County is an example.

As we continue to be surrounded by the virus, in order to tag market beef as safely as possible, yet ensure the integrity of our show, this year we will be employing a tagging process similar to that utilized by the Ohio State Fair market beef show in recent years.

Youth will be required to tag their market beef animals with a visual and EID tag (unless their calf already has an EID tag, in this case they will apply only a visual tag) and must submit a hair follicle DNA sample prior to weigh-in on March 13, 2021. In advance, families with market beef projects will also be required to reserve a weigh-in time for the March 13 event, and only those directly involved in transporting and weighing-in calves should plan to attend . . . please, no spectators! The goal is to reduce congregation at weigh-in and minimize the transfer of paperwork. Specifically, the step-by-step process includes . . .

1) The deadline for ownership and possession of a market beef project in Fairfield County remains March 1.

2) Youth/families planning to weigh/tag-in market steers and market heifers for the 2021 Fair must submit a request for their tags on-line by completing the survey linked here before March 2, 2021. Complete only one request survey per family.

3) When requesting your tags on-line you will be asked for the first date you would like to pick up your tags and the necessary tagger(s) at the Sr. Fair office. Please order your tags at least two working days prior to your preferred date to pick them up. Senior Fair staff will then contact you to make an appointment for pick up when your tagging packets and taggers are ready. Please be reminded that the Sr. Fair office is typically open M-F from 8:30 a.m. until Noon.

4) The ‘tagging packet’ will include a combination visual numbered ear and EID tag (EID tags are sometimes also called RFID tags; radio frequency identification), and a small zip lock plastic bag for supplying a hair/DNA sample. If a calf already has an EID tag, that original tag must remain in the animal and you will not receive a new EID tag for that calf. It is a violation of Federal law to EVER remove an ‘840’ EID tag.

If your calf does not already have an EID tag, your kit for that calf will include a combo visual/EID tag.

NOTE: Tag applicators may be borrowed from the Sr. Fair Office at the time tagging packets are picked up and must be returned in a timely fashion at a time agreed upon at the time they are received. Exhibitors needing assistance in tagging should contact their 4-H/FFA advisor for assistance.

5) Youth/families are expected to apply the required tags in the calf’s ear prior to weigh/tag-in on March 13, 2021 and submit their individual exhibitor, calf tagging, housing and County Bred, Born & Raised information on a second survey linked here before March 11, at 12 noon.

NOTE: Those participating in the Born, Bred, and Raised (B, B & R) in Fairfield County show may upload their breeder signed B, B & R form when submitting their individual calf information on-line in the second form found linked above, or must turn in their signed B, B & R in an envelope on weigh in day. A copy of the B, B & R form is linked here. Be certain all information is complete and your breeder is a member of the Fairfield County Cattlemen’s Association (FCCA). FCCA membership details may be found linked here.

6) In the second survey linked above each family will also select the time they will arrive with their calf(s) to be weighed and checked in on March 13. All tagged calves must be weighed in on March 13, 2021, at the Fairfield Cattle Company facility located at 3443 Cincinnati-Zanesville Road (S.R. 22), Lancaster.

7) By the time of tagging youth/families are also expected to submit a hair follicle DNA sample from each calf they tag in. The zip lock plastic bag for submitting this hair sample is included in each ‘tagging packet’ and can be seen in the photo above. If you’ve not done this before, see this one minute YouTube for detail on how to collect the hair sample:

8) Any unused tagging packets including the tags and/or any extra EID tags must be returned to the Sr. Fair Office along with completed tagging packets that include the hair DNA sample, and details of who will be potentially exhibiting each calf. These packets may be returned at the time taggers are returned, or at weigh-in on March 13, 2021.

For more information on this new tagging and weighing process for your 2021 Fairfield County Fair market beef animals, contact Junior Fair Director Chuck Miller at:

Ohio State Fair Market Beef Exhibitors – DNA Sample Deadline EXTENDED to 1/30/2020

The deadline for youth who plan to show market beef at the Ohio State Fair to send in their DNA samples has been EXTENDED for 2021 only through Saturday, January 30th, 2021. The Ohio State Fair, OSU Department of Animal Science, and Ohio 4-H will continue to monitor COVID and update us as necessary.

Please note that a 4-H Educator must sign off on these envelopes before they are submitted to the Ohio State Fair so please plan accordingly considering our Extension Office is now closed – please communicate directly with Leslie Cooksey at and she will get a kit to you in the mail. 

2020 Beef Barn Setup

For those stalling in the beef barn, please see the attached photo of the Beef Barn layout. Please be courteous of pen space marked off by the Beef Superintendents and do not move stall cards. Please direct questions to the Beef Superintendents, Chris Turner or Brandon Thomas.