2020 Junior Fair Updates (by specie) are posted!

2020 Junior Fair Updates by specie have been organized and posted by specie on the OSU Extension/4-H website. Please note that this information is current as of 10/8/2020 and is subject to change. Updated documents will be reposted to this site with the updated date noted next to the specie should that need to happen. http://go.osu.edu/2020fairinfo

Items that have been updated since they were originally posted on 9/23/2020:

  • Map of parking area
  • Modified Junior Fair Schedule (updated 10/6/2020)
  • Beef Cattle (updated 9/25/2020)
  • Rabbits (updated 10/7/2020)

Please take the time to read all updates as it pertains to your family and Junior Fair participation this year. Please review the 2020 General Rules and Modified Junior Fair Schedule listed at the top of this page. Additionally, since no updated rule book was printed for 2020, it is important to read the 2019 Junior Fair Book rules as well for your respective specie. All of this information is listed on this page of the website.

Please reach out if you have any questions at all!

Here is a screenshot of our OSU Extension/4-H website where the updates are posted. Below the 2020 updates, you will find links to the 2019 Junior Fair Rule Book.

Teen Tip: How much sugar is in the beverages you drink?

Do you know how much added sugar is in the beverages you drink?  What you drink is just as important as what you eat. Miriam Knopp, OSU Extension Intern in Franklin County, explains why sugary drinks should be avoided and explains how to determine the amount of sugar in the beverages you consume.  The “Added Sugar in Beverages” YouTube video link can be found here.

2020 4-H//FFA Project Book Review – PLEASE READ!

4-H members are required to complete a project or record book each year for each of the projects in which they are enrolled. In past years, advisors reviewed project books for livestock, horse, gardening/crop projects at the club level – unless members pursued the Premier Exhibitor Contest, where they turned in their project book at the fair to compete in the Project Book Contest.

Likewise, FFA members are required to complete project records for their Supervised Agricultural Experience (SAE) projects through AET. If FFA members chose to participate in Premier Exhibitor in the past, they also turned in a printed version of their project records from AET to be reviewed in the Project Book Contest.

In 2020, Skillathons returned to the Fairfield County Junior Fair and the Project Book Contest and Premier Exhibitor Test have been discontinued for the Premier Exhibitor Contests. Originally, our plan was to have project books reviewed as a station of in-person Skillathons. The books would have been quickly reviewed in person by a judge who also would have interviewed the exhibitors on what they have learned from their 4-H/FFA project(s). Due to COVID-19 and moving Skillathons virtually, this in-person book review could not take place and an alternative plan was established.

Our alternative plan to review project books this year will be a county level review. 4-H Project/Record Books will be reviewed by 4-H Staff at the Extension Office while FFA Record Books will be reviewed by each FFA Advisor in their respective chapters.

What do exhibitors need to do?

  • Each member will need to turn in a project book for each project you plan to bring to the fair. This includes: All Beef (breeding, market, feeders, dairy beef feeders), Hogs, Sheep (breeding, market), Goats (meat does, market wethers, dairy, pygmy), Poultry, Rabbits (breeding, market – NOT Pet Rabbits), Horses, Dairy (breeding), and Llamas/Alpacas.
  • Records should be completed through September 18th. We understand there are portions of your book(s) that cannot be finished until after fair (i.e. profit/loss statements). We also know that you could not do everything you normally could have done this year with regard to citizenship, leadership, and project activities – but please update these sections of your book(s) the best you can for what you were able to do this year. Complete as much of your book as possible through September 18th.
  • For project completion requirements for each species, please review the 4-H Project Guidelines for Fair Projects.
  • If more work does need to be completed in project books (i.e. a book is turned in with numerous pages not filled out), you should expect to get a phone call asking you to pick-up your book and work on it more in order for it to be complete and be eligible to show at the fair.
  • Remember: Exhibition at the fair is an option beyond completion of 4-H and FFA projects. It is a privilege, not a right. You must be a member in good standing with your 4-H Club/FFA Chapter in order to show at the fair. One of the requirements for both organizations is completed project/record books.
  • Families can choose to drop off books on their own but should communicate that with their club advisor(s).

What do 4-H advisors need to do?

  • Sign the front covers of the 4-H Project Books!
  • Help with book collection and drop off at the Extension Office.
  • Books can be dropped in a box/tote provided by the club at the front door of the Extension Office. Or, you may place books in tote that we will place outside the Extension Office. No appointments are needed for book drop-off only.
  • Families can choose to drop off books on their own but should communicate that with you.

Drop-off schedule:

  • Monday, September 21st from 9:00 a.m. – 4:00 p.m.
  • Tuesday, September 22nd from 9:00 a.m. – 7:15 p.m.
  • Wednesday, September 23rd from 9:00 a.m. – 4:00 p.m.
  • Thursday, September 24th from 9:00 a.m. – 7:15 p.m.
  • Friday, September 25th from 9:00 a.m. – 4:00 p.m.

How will 4-H Staff/FFA Advisors review books?

  • We will not be using a rubric.
  • We will be looking for current, up to date records for this year.
  • We expect the book to be completed for the projects that are taken.
  • We expect the front cover of the book to be completed and legible.
  • We expect members to complete their own project/record books.
  • A quick project/record book review will take place prior to fair. If more work needs to be done in a 4-H project/record book prior to fair (i.e. a book is turned in with numerous pages not filled out), we will contact the exhibitor to pickup their book(s) and to work on it more in order for it to be complete and be eligible to show at the fair.
  • We will keep books until after fair to allow for a more thorough review books and so we can provide feedback on how 4-H members can learn and make their books better. This is meant to be a learning process this year, much like learning how the Skillathons were going to be for the first time this year. Books will be returned in December when 4-H Advisors pick-up Livestock Sale Checks on behalf of the club.

Details on 4-H Project Books:

The newer 4-H livestock record books are designed to include records for all projects taken in that specie. Add additional pages if needed if you are keeping separate records (i.e. pygmy vs. dairy goats). If you are taking more than one project in a specie, you should fill out all information applicable for those projects in your 4-H record book (market, breeding, feeders, etc). Those projects that share ONE 4-H record book are as follows:

  • ONE (135) Project/Record Book should be turned in for all 4-H Goat Projects:
    • (135BD) Dairy Goats
    • (135BM) Breeding Meat Goats
    • (135M) Market Goats
    • (135PY) Pygmy Goats
  • ONE (117) Beef Project/ Record Book should be turned in for all 4-H Beef Projects:
    • (117B) Beef Breeding
    • (117DF) Dairy Beef Feeder
    • (117M) Market Beef
    • (117BF) Beef Feeder
  • ONE (150) Poultry Project and Record Book should be turned in for all 4-H Poultry Projects:
    • (150CE) Chicken, Exhibition
    • (150CM) Chicken, Market
    • (150CEP) Chicken, Egg Production: Hens and Pullets
    • (150DE) Duck, Exhibition
    • (150DM Duck, Market
    • (150GE) Goose, Exhibition
    • (150TE) Turkey, Exhibition
    • (150TM) Turkey, Market
    • (150H) Helmeted Guinea Fowl
  • ONE (190R) Equine Record Book for the following Horse Projects:
    • (174) Beginning Horse Management*
      • *First year members taking (174) Beginning Horse Management can turn in this book with completed records for their first year and do not need to turn in the (190R) Equine Record Book. For second year and up, members taking (174) Beginning Horse Management should turn in the (190R) Equine Record Book.
    • (175) Light Horse Selection
    • (177) Horse Training: How to Talk to Your Horse
    • (180) Learning to Jump
    • (181) Draft Horse
    • (182) Small Equine
    • (184) Standardbred Horses
    • (185) Equine Reproduction and Genetics
    • (188) Trail Riding
    • (189) Dressage
    • (762) Horse Nutrition

The 4-H livestock record books that have not been updated by Ohio 4-H in recent years have separate books for breeding and market. 4-H members taking both market and breeding should be completing a book for each project.

  • SEPARATE Record/Project Books should be turned in for (199) Sheep Breeding and (198) Market Lambs.
  • SEPARATE Record/Project Books should be turned in for (225) Breeding Rabbits and (226) Market Rabbits.
  • SEPARATE Record Books should be turned in for (122 ) Dairy Heifers and (126) Dairy Cows.

Additional books that should be completed for the following projects:

  • Market Hogs: (139) Market Hog Project and Record Book
  • Llama/Alpaca: (132) Llama and Alpaca Project and Record Book
  • Pigeons: (365.22) Self Determined Idea Starter: Pigeons

Book Drop-Off Exceptions:

  • You and Your Dog exhibitors will keep books and bring with them to Dog Judging at the fair on Sunday, October 11th.
  • Companion Animal (including 227 Pet Rabbit) exhibitors will keep books and bring with them to Companion Animal Judging at the fair on Sunday, October 11th.
  • 4-H Gardening/Crop Project exhibitors will keep books and bring with them when they drop off their fair display on Saturday, October 10th between 1:00 – 4:00 p.m. in the 4-H Display Barn.
  • Cakes/Pies/Candies exhibitors will keep books and bring with them to Cakes/Pies/Candies Judging at the fair on Monday, October 12th.

Additional questions can be addressed to Leslie Cooksey, 4-H Extension Educator, by email at cooksey.25@osu.edu. Additionally, feel free to listen to this recording of an interview with Connie Smith featured on 88.9 The Farm Page on Saturday, September 12th where 4-H and FFA project/record books are discussed: https://u.osu.edu/thenews/files/2020/09/LeslieBooks.2020.mp3

 For a printable version of this information, click here: 2020 Project Book Information

Sponsors Needed: 2020 Junior Fair Awards as of 8/19/2020

Award sponsors should have received their invoices to make payment toward sponsoring 2020 Junior Fair Awards. Please send payment in as soon as possible. If questions, contact Ashleigh Traster at 740-503-4980 or by email at ashleigh.trasterffw3@gmail.com. Please note, Ashleigh is the new Junior Fair Awards Coordinator!

The following awards are currently not sponsored for 2020 as of August 19, 2020. Please contact Ashleigh (contact information listed above) to be sure the award is still available. Thank you in advance!

Book 1 – Dairy

  • Grand Champion Dairy Market Feeder – 1 Banner at $27.50
  • 1st Place Jr. Dairy Market Feeder Showman – 1 Trophy at $18.50
  • 2nd-6th Place Jr. Dairy Market Feeder Showman – 5 Rosettes at $4.50 each
  • 2nd-6th Place Beginner Dairy Feeder Showman – 5 Rosettes at $4.50 each
  • 4th-5th Place Dairy Showman of Showmen Contest – 2 Rosettes at $4.50 each
  • Junior Champion Guernsey Heifer – 1 Trophy at $18.50
  • Reserve Junior Champion Guernsey Heifer – 1 Rosette at $4.50
  • Dairy Breeding 1st Place, each class – 9 Rosettes at $4.50 each
  • 3rd-6th Place Senior Dairy Showman – 4 Rosettes at $4.50 each
  • 3rd-6th Place Junior Dairy Showman – 4 Rosettes at $4.50 each
  • 2nd-6th Place Beginner Dairy Showman – 5 Rosettes at $4.50 each

Book 2 – Beef

  • Reserve Champion Market Beef, Each Weight Class – 1 Trophy at $16.50
  • Champion Registered Female (Beef) – 1 Trophy at $18.50

Book 3 – Swine

  • 4th-10th Place MQP Swine – 7 Awards at $10.00 each
  • Champion Market Hog, Each Weight Class – 1 Trophy at $18.50

Book 4 – Sheep

  • 1st Place Sheep Premier Exhibitor – 1 Award at $100.00

Book 6 – Dairy Goats

  • 1st -5th Place Senior Yearling – 5 Rosettes at $4.50 each
  • Reserve Champion Milker – 1 Trophy at $17.50
  • Division II 2nd Place Dairy Goat Showman (ages 12-14) – 1 Trophy at $17.50
  • 1st-5th Place 5 Year Old and Over Dairy Goat – 3 Rosettes at $4.50 each

Book 7 – Meat/Market Goats

  • 1st Place Class Winner – Market Goat – 1 Rosette at $4.50
  • 1st-5th Place Junior Meat Doe Kid – 5 Rosettes at $4.50 each

Book 10 – Poultry

  • 2nd-10th Place Market Turkey – 1 Rosette at $4.50
  • 2nd-5th Place Beginner Poultry Showman (11 & under) – 4 Rosettes at $4.50 each

Book 11 – Rabbits

  • 1st-2nd Place Market Rabbit Heat Winners – 4 Rosettes at $4.50 each
  • 3rd-10th Place Pen of 2 Home Grown Fryers – 6 Rosettes at $4.50 each
  • 1st-3rd Place Each Breed Class, Does & Bucks – 14 Rosettes at $4.50 each
  • 2nd-5th Place Rabbit Showman (age 12) – 4 Rosettes at $4.50 each
  • 1st-5th Place Premier Rabbit Exhibitor – 1 ARBA Book at $22.00

Book 12 – 4-H/FFA Crops

  • 1st Place Vegetable or Fruit – 1 Rosette at $4.50

Book 13 – FFA Agriculture Engineering/Production

  • 1st Place Woodworking Small (FFA Engineering) – 1 Rosette at $4.50

Book 14 – Dogs

  • 2nd-5th Place Junior, You & Your Dog – 4 Rosettes at $4.50 each
  • 2nd-5th Place Intermediate, You & Your Dog – 4 Rosettes at $4.50 each
  • 2nd-5th Place Beginner Novice (B) – 4 Rosettes at $4.50 each
  • 2nd-5th Place Pre-Novice – 4 Rosettes at $4.50 each
  • 2nd-3rd Place Dog Obedience Graduate (Novice B) – 2 Rosettes at $4.50 each
  • 1st Place Dog Obedience (Open B) – 1 Trophy at $17.50
  • Junior Showmanship (A) (ages 8-11) – 1 Trophy at $17.50
  • 2nd-3rd Place Senior Showmanship (B) (ages 15-18) – 2 Rosettes at $4.50 each
  • Senior Showmanship (B) (ages 15-18) – 1 Trophy at $17.50

Book 15 – Companion Animals

  • 1st-2nd Place Cat 3 – 2 Rosettes at $4.50 each
  • 1st-2nd Place Cavy (ages 15-18) – 2 Rosettes at $4.50 each

Book 19 – Nutrition

  • 1st Place Everyday Food & Fitness – 1 Rosette at $4.50
  • 3rd Place Everyday Food & Fitness – 1 Rosette at $4.50
  • Overall Best Intermediate Cake – $15.00 Award

Book 20 – Clothing

  • 2nd Place Creative Costumes – 1 Rosette at $4.50
  • 1st Place Look Great for Less – 1 Rosette at $4.50

Super Showmanship

  • 1st Place Small Animal Contest – 1 Trophy at $18.50

Special 4-H Club Awards

  • 5 Year Member Pins – 10 pins at $2.00 each
  • 11 Year Member Pins – 5 pins at $2.00 each

Sponsors Needed: 2020 Junior Fair Awards

Thank you to all that have reached out! These awards have all been taken care of as of 8/16/2020.

Award sponsors should have received their invoices to make payment toward sponsoring 2020 Junior Fair Awards. Please send payment in as soon as possible. If questions, contact Ashleigh Traster at 740-503-4980 or by email at ashleigh.trasterffw3@gmail.com. Please note, Ashleigh is the new Junior Fair Awards Coordinator!

The following awards are currently not sponsored for 2020 as of August 10, 2020. Please contact Ashleigh (contact information listed above) to be sure the award is still available. Thank you in advance!

Book 1 – Dairy

  • 1st Place – Each Class – 12 Rosettes at $4.50 each

Book 11 – Rabbits

  • Champion Breeding Doe – 1 Trophy at $18.50
  • 1st – 3rd Place Each Breed Class (Does and Bucks) – 6 Rosettes at $4.50 each
  • Grand Champion Jr. Buck – 1 Trophy at $18.50

Book 14 – Dogs

  • 2nd – 5th Place Intermediate Showmanship (B) – 4 Rosettes at $4.50 each

Book 19 – Nutrition

  • Overall Best Beginner Cake – $15 Award

Summer Judging Results from Day 1 (Monday, July 13th): Food, Home, Genealogy, Laundry, Health, & Childcare

We are so proud of the hard work 4-H members have put into their projects this year! Congrats to all!

Here are the results of our members who participated in judging on Day 1 (Monday, July 13th). For a complete list of results, click here.

 

Virtual Style Revue

Today we’d like to present to you our 2020 Virtual Style Revue! An optional event for our clothing/sewing members to participate in this year due to no traditional in-person Style Revue! Please note this video only includes members who submitted videos and does not include all members who participated in judging in July!