You’re invited – Jr. Fair Meat/Market Goat Exhibitor Meeting: November 7th

Sent on behalf of Fairfield County Junior Fair Meat/Market Goat Superintendents:

Junior Fair Meat/Market Exhibitors and 4-H/FFA Advisors,

As a Fairfield County Junior Fair meat/market goat exhibitor family, the Junior Fair Meat/Market Goat Superintendents are inviting you to come and talk about the 2024/2025 Junior Fair Shows on Thursday, November 7th, beginning at 6 p.m. at OSU Extension Office/Fairfield County Ag Center. We hope that you can join us at this open meeting!

Drug Use Notification Forms – due at NOON, Friday, October 4th for Market Beef/BEEF FEEDERS/DAIRY MARKET STEERS/Dairy Beef Feeders/Lactating Dairy Cows & Dairy Goats/Market Hogs/Market Goats/Market Lambs

Animals must be drug free by weigh-in day of fair. Each member must complete a Drug Use Notification Form (DUNF) (http://go.osu.edu/fairfielddunf) form online for each animal they plan to exhibit prior to weigh-in at the fair. If the forms are not correctly completed, exhibitors will not be permitted to show. The link to the form will open on Monday, September 30th (as forms should be completed more than 5 days before fair weigh-in).

  • Animals requiring a DUNF indicating the animal is free from any/all drugs in its system on fair weigh-in/move-in day are:
    • Market Beef
    • NEW FOR 2024: BEEF FEEDER
    • NEW FOR 2024: DAIRY MARKET STEER
    • Dairy Beef Feeder
    • Dairy Cow (lactating)
    • MQP Hog
    • Market Barrow
    • Market Gilt
    • Market Goat
    • MQP Goat
    • Dairy Goat (lactating)
    • Market Chickens
    • Market Turkey
    • Market Duck
    • MQP Lamb
    • Market Lamb
    • Market Rabbit
  • Forms should be completed no sooner than 5 days prior to animal weigh-in to be sure that their animal is drug free during fair.
  • Forms submitted prior to that timeframe will be deleted and exhibitors will be asked to resubmit the DUNF form closer to their animal’s weigh-in. All animals being brought to the fair requiring DUNF forms will need to submit their forms by 12:00 p.m., Friday, October 4, 2024.
  • The only EXCEPTION to the Friday deadline will be Market Poultry and Market Rabbits who will complete DUNF Forms AFTER they receive tags/leg bands so they have identification information to enter into the DUNF Form. One form per pen of animals should be completed for Poultry and Rabbits. Deadline for poultry and rabbit exhibitors is MIDNIGHT on Saturday, October 5th.
  • Animals tagged with an EID 840 (15 digit tag) should include the last 6 digits in the identification field of the form.
  • Scrapie Tag numbers DO NOT need to be entered for market goats and market sheep – please use the last 6 digits of your EID 840 tag.
  • There should be ONE form submitted for each animal Exception: Each pen of rabbits and each pen of market chickens will need a form per pen.
  • Turkeys exhibitors will put N/A in the identification field.
  • Market Chicken exhibitors will put all 3 leg band numbers in the same identification field for their pen of chickens.
  • Market Rabbit exhibitors will put both tag numbers for their pair of rabbits in the identification field for their pen of rabbits.

Livestock Sale Updates for Fair (Sale Etiquette, Commissions, Add-On’s, Take Homes, Buyer Info)

Livestock Sale Etiquette – Due to some concerns expressed from buyers and families, please make sure you review the Livestock Sale Etiquette fact sheet to learn the Do’s and Don’ts of Buyer communication.

Livestock Sale Update: Sale Commissions – Continuing for 2024: All dollars handled by the Livestock Sale Committee are subject to commission, not to exceed 4%. This includes direct to packer animals and all add-ons.

Livestock Sale Update: Add-Ons – Continuing for 2024: In order for an exhibitor to receive an add-on, the exhibitor must qualify for a sale slot as either an individual or in a group. Take Home animals are not able to receive add-ons. Parents and exhibitors should not be completing Add-On Forms on behalf of a buyer – it is the Buyer’s responsibility. Parents and exhibitors should not be including Add-On Forms in their buyer letters. Buyers can request an Add-On Form by contacting the Sale Clerk or picking up a paper copy on sale days. New for 2024: Add-On’s must be received by the Sale Clerk by 5:00 p.m. the last Saturday of fair week (Saturday, October 12th at 5:00 p.m.)

Livestock Sale Updates: Take Home Animals – The 2024 Fairfield County Fair Junior Fair will have a partial terminal sale/show for all species. This will allow for a Take Home option this year.

  • The exception to this is the 10 champions that must be slaughtered and inspected at a designated packer according to ODA (grand/reserve market beef, grand/reserve market dairy steer, grand/reserve market hog, grand/reserve market lamb, grand/reserve market goat).
  • Additionally, grand/reserve dairy beef feeders, grand/reserve market rabbits, grand/reserve market turkeys, grand/reserve market ducks, and grand/reserve market chickens will forfeit any take home option and must sell in the respective sale slots.
    • In the event that the buyer chooses to NOT KEEP any of the top non-terminal species (grand/reserve dairy beef feeders, grand/reserve market rabbits, grand/reserve market turkeys, grand/reserve market ducks, and grand/reserve market chickens), then the exhibitor may take their animal home if they completed a Take Home Form at weigh-in.
    • Any animal that does not have a packer bid (i.e. poultry) will be offered to the buyer, if turned, the owner is responsible for that animal.
  • Take homes will be allowed for all species with the exception of those all grand/reserve champions listed above.
  • Take homes must be declared before the animal leaves the scale during check-in (no exceptions). Exhibitors must express their intent to take home their animal by submitting the Take Home Form at weigh-in. Take Home Forms will be available from your Show Superintendent at weigh-in.
  • Take home animals will lose their sale slot and will not be eligible for a premium, packer bid, or add-on’s.
  • Exhibitors who do not take home must qualify for their sale slot (as individual or group) at the discretion of the species show committee.
  • Take Home animals will be released by the specie’s Superintendent. See Specie Department Rules and Junior Fair Schedule for details: https://go.osu.edu/fcjrbook.

Buyer Information

  • If exhibitors are aware of buyers who often choose to “KEEP” and wish to have animals processed for meat, it is important for the buyer to have arrangements made prior to fair with the harvest facility of their choice. This is due to limited availability for custom livestock harvest and processing capacity.
  • Please send buyers to the https://u.osu.edu/livestocksale/ website to review this information.

Fairfield Co. Junior Fair Livestock Judging Contest – Preregister NOW (through Oct. 2nd)

The Livestock Judging Contest will be held on Sunday, October 6th with registration beginning at 12:30 p.m. and the contest will begin at 1:00 p.m. in Feeder Creek Vet Show Arena. We will be having youth sign-up online (go.osu.edu/fclivestockjudging) prior to the contest so that we can help prep judging cards in advance. For more information, please review Livestock Judging Contest Rules in the Junior Fair Book at go.osu.edu/fcjrbook.

Stay Connected at Fair – Junior Fair Department Social Media Pages

Junior Fair Horses

  • Join Remind101 using code @jrhorse24 (NEW CODE FOR 2024)

Junior Fair Swine

Junior Fair Meat/Market Goats

Junior Fair Beef

Junior Fair Poultry

Junior Fair Rabbits

  • Facebook Group: Fairfield County Junior Fair Rabbit Show
  • Remind101 – Market Rabbits: join using code @7k6kdk (NEW CODE FOR 2024)
  • Remind101 – Breeding Rabbits: join using code @2024bree (NEW CODE FOR 2024)

Junior Fair Pygmy Goats

Meat/Market Goat Exhibitors: Important Junior Fair Updates

Jr. Fair MEAT/MARKET Goat Exhibitors,

There are some important updates/changes to bring your attention to regarding fair. Move-in procedures have changed.

  1. Your weigh-in/check-in time is 8:30-11:30 a.m. on Saturday, October 5th.
  2. All market goats will be weighed off the trailer on Saturday October 5th. DO NOT arrive earlier than 8:30 a.m.
  3. Tack should be brought to the fairgrounds on Thursday or Friday (October 3rd/October 4th).
  4. All meat/market goats will be stalled in the former Beef Barn (north of the track) with sheep.
  5. The meat/market goat showmanship will take place at 6:00 p.m. on Tuesday, October 8th in Feeder Creek Vet Arena (north side of the track).
  6. The meat/market goat show will take place at 8:00 a.m. on Wednesday, October 9th in Feeder Creek Vet Arena (north side of the track).
  7. More info about tie fitting tents and areas/etc. will be shared closer to fair.

 

Move-in Procedures:

MEAT/MARKET GOATS – Enter from Wilson Ave gate and proceed to the EAST end of the Sheep/Goat Barn.

  • Take the drive on the north side of the barn to the east end of the barn.
  • Market Goats will weigh off the trailer on the EAST end of the barn.
  • To exit, use Columbus Street Gate.
  • DO NOT USE the Fair Avenue (Main Gate) on move-in day.

 

If bringing SHEEP AND GOATS on the same trailer:

  • Take the drive on the north side of the Sheep/Goat Barn toward the east end.
  • When approaching the west end of the Sheep/Goat Barn, quickly unload lambs and put them in their pens.
  • Proceed to EAST END to unload goats and weigh off the trailer.

Fairfield Co. Junior Fair Livestock Judging Contest – Preregister NOW (through Oct. 4th)

The Livestock Judging Contest will be held on Sunday, October 6th with registration beginning at 12:30 p.m. and the contest will begin at 1:00 p.m. in Feeder Creek Vet Show Arena. We will be having youth sign-up online (go.osu.edu/fclivestockjudging) prior to the contest so that we can help prep judging cards in advance. For more information, please review Livestock Judging Contest Rules in the Junior Fair Book at go.osu.edu/fcjrbook.

Educational Opportunity: All About Goats Fall Webinar Series

The Ohio State University Extension Small Ruminants Team is hosting a 6-part All About Goats! Fall Webinar series. This webinar series is going to answer producers burning questions concerning their own herd and help new producers start their herds. Whether you are thinking about or currently raising Dairy or Meat goats- this webinar is for you! All youth livestock exhibitors are encouraged to attend. Registration is required and can be completed by visiting go.osu.edu/allaboutgoatsfall 

Meat Doe/Market Goat Exhibitors – Read this to prepare for Skillathon!

2024 Skillathons will include 4 stations – Project Interview, Breeds, Parts, and Feed Identification. All information on breeds, parts, and feeds is available in your 4-H Goat Resource Book.

Please note that we have updated pictures used for Goat Breeds for this year. Study them at this link: Goat Breeds

FFA Exhibitors are encouraged to check with their FFA Chapter to see if Skillathon or 4-H Resource Books are available to study as many chapters do have these items as classroom resources. If not, 4-H Resource Books are available for purchase from the OSU Extension Office year round and can be used multiple years by all family members.

Project Record Books for 4-H and FFA should be for the CURRENT project year and as up to date as possible on Skillathon day. Project Books will be reviewed on Skillathon days. They will be returned to you at the fair during your specie’s show.

We look forward to seeing your completed book at Skillathon.

2024 Fairfield County Junior Fair Premier Exhibitor Contest Information

This information is also posted in the 2024 Junior Fair Book under Optional Activities for Species: http://go.osu.edu/fcjrbook

Premier Exhibitor Contests

The objective of the Premier Exhibitor Contest is to encourage youth exhibitors to explore multiple aspects of the livestock
specie project they are enrolled in, and to reward those youth that participate at the highest level. While some exhibitors may
choose to only participate in a single aspect of an animal project, the reality is that all the various opportunities available for any
given project are interrelated and participation can enhance the knowledge, skills, and enjoyment gained from the project.

  • Exhibitors will learn that market animals originate from breeding stock.
  • Performance is vital to the profitability of livestock production.
  • Efficient record keeping allows the owner to determine if the project was profitable.
  • Livestock evaluation is the foundation for selecting both breeding and market livestock.
  • Knowing breeds, body parts and muscle names and locations complements one’s ability to evaluate livestock.

It’s all interrelated and encouraging youth to expand the knowledge of their project by participating in a variety of opportunities
while also in a competitive environment will enhance the learning experience.

Requirements

  • Exhibitors must be enrolled in a 4-H/FFA project in that species in their respective 4-H Club/FFA Chapter.
  • FairEntry is made in the respective species by August FairEntry deadline.
  • The exhibitor must complete the Fairfield County Skillathon for the specie they plan to compete in Premier Exhibitor. Those exhibitors who participate in the alternative Skillathon options will not be eligible for Premier Exhibitor (i.e., Ohio
    State Fair VIRTUAL Skillathon, Ohio State Fair IN-PERSON Skillathon, and/or Fairfield County Make-Up Skillathon).
    Project books will be reviewed as part of the county Skillathon event.
  • An exhibitor must complete a Skillathon for each specie they plan to compete for Premier Exhibitor. If an exhibitor does not
    participate in the Fairfield County Skillathon for that specie, they will be ineligible for Premier Exhibitor in that specie.
  • Exhibitors must show their own animal(s).

Eligible Species
Dairy Cattle
Beef
Swine
Sheep
Dairy Goats
Meat/Market Goats
Pygmy Goats
Poultry
Rabbits
Dogs
Alpacas/Llamas
Horses

Scoring

The Premier Exhibitor for each species will be the exhibitor with the highest point total from the activities listed for each specie
(dropping the scores as mentioned below).

The goal is to encourage exhibitors to explore various opportunities available to them within their species and allow for lowest
scores to be dropped when sufficient experiences are able to be offered (for example, Beef Exhibitors have far more project
opportunities available to them than Pygmy Goats). The objective would be to encourage exhibitors to earn points for exhibiting
animals in at least two ways at the Fairfield County Fair in addition to participating in Skillathon, showmanship, rate of gain (if
applicable), and judging contests (if applicable). If exhibiting more than one animal in an activity, the highest placing animal will
be used for the Premier Exhibitor scoring.

  • Dairy Cattle: The Dairy Cattle Premier Exhibitor will be the highest point total from up to 6 of the 7 following Fairfield
    County Junior Fair activities: Dairy Skillathon*, Showmanship, Fairfield County Dairy Judging Contest, and
    Breeding Class, Market Class, Feeder Class, and Rate of Gain.
  • Beef: The Beef Premier Exhibitor will be the highest point total from up to 5 of the 8 Fairfield County Junior Fair activities:
    Beef Skillathon*, Showmanship, Fairfield County Beef Judging Contest, Breeding Class, Feeder Class, Market Class,
    Carcass Class, and Rate of Gain.
  • Swine: The Swine Premier Exhibitor will be the highest point total from up to 4 of the 5 Fairfield County Junior Fair activities:
    Swine Skillathon*, Showmanship, Fairfield County Swine Judging Contest, Market/MQP Class 1, and Market/MQP Class 2.
  • Sheep: The Sheep Premier Exhibitor will be the highest point total from 5 of the 6 Fairfield County Junior Fair activities: Sheep
    Skillathon*, Showmanship, Fairfield County Sheep Judging Contest, Breeding Class, Market/MQP Class 1, and Market/MQP Class 2.
  • Dairy Goats: The Dairy Goat Premier Exhibitor will be the highest point total from all 4 Fairfield County Junior Fair activities:
    Dairy Goat Skillathon*, Showmanship, Breeding (Kid/Yearling Class), and Breeding (Doe Class).
  • Meat/Market Goats: The Meat/Market Goat Premier Exhibitor will be the highest point total from 5 of the 6 Fairfield County
    Junior Fair activities: Meat/Market Goat Skillathon*, Showmanship, Fairfield County Meat Goat Judging Contest, Breeding
    (Meat Doe) Class, Market/MQP Class 1, and Market/MQP Class 2.
  • Pygmy Goats: The Pygmy Goat Premier Exhibitor will be the highest point total from all 4 Fairfield County Junior Fair
    activities: Pygmy Goat Skillathon*, Showmanship, Wether Class, and Doe Class.
  • Poultry: The Poultry Premier Exhibitor will be the highest point total from 4 of the 5 Fairfield County Junior Fair activities:
    Poultry Skillathon*, Showmanship, Breeding Class, Layers Class, and Market Class.
  • Rabbits: The Rabbit Premier Exhibitor will be the highest point total from all 4 of the 6 Fairfield County Junior Fair activities: Rabbit Skillathon*, Showmanship, Breeding Class 1, Breeding Class 2, Market Class 1, Market Class 2.
  • Dogs: The Dog Premier Exhibitor will be the highest point total from up to 4 of the 5 Fairfield County Junior Fair activities: Dog Skillathon*, You & Your Dog Interview, Showmanship, Obedience Class, and Agility.
  • Alpacas/Llamas: The Alpaca & Llama Premier Exhibitor will be the highest point total from up to 4 of the 5 following Fairfield County Junior Fair activities: Alpaca/Llama Skillathon*, Showmanship, Public Relations Class, Costume Class, and Obstacle/Agility Class
  • Horses: The Horse Premier Exhibitor will be the highest point total from up to 4 of the 5 following Fairfield County Junior Fair activities: Horse Skillathon*, Showmanship, Pleasure Class, Pattern Class, and Contesting Class.

The *Fairfield County Skillathon will be a mandatory activity for participation in the respective species’ Premier Exhibitor Contest. A Skillathon is an activity to test knowledge of specific subject matter in a hands-on experiential learning model. Skillathons will take place on the assigned day and times in September, and this will be the only opportunity for participants to complete the Skillathon for their respective species and be eligible to participate in the respective Premier Exhibitor Contest. Exhibitors will earn corresponding Premier Exhibitor points based off of their raw score (out of 100 points). Skillathons will be comprised of four stations. A completed project book is required at Skillathon.

The Fairfield County Livestock Judging Contest will take place on Sunday of the Fairfield County Fair for swine, beef, sheep, and goats. Exhibitors will earn corresponding Livestock Judging Contest points based off of their raw score. Total points possible will be determined on the day of the contest. The Fairfield County Dairy Judging Contest will take place on Monday of the Fairfield County Fair for dairy cattle.

Rate of Gain will be available to all market beef, dairy steer, and dairy feeder exhibitors.

Breeding/Market/Showmanship/Rate of Gain class/heat points will be assigned according to class rankings (placing 1st through 5th, followed by participation points).

Livestock Sale: If the Premier Exhibitor has a market animal in that respective species, they will sell third in the market sale for that species following the Overall Grand and Reserve Grand Champion Market Animals. If an exhibitor chooses to take home and earns Premier Exhibitor, they will lose their sale slot. (In that case second place Premier Exhibitor will not move into that sale slot).

Ties: Exhibitors will complete a tiebreaker station at Skillathon for their respective specie. Scoring from the tiebreaker station will only be used to help break ties for the overall rankings of each specie’s Premier Exhibitor.

Awards will be given for 1st place winner of each age group (Age 8/9, 10, 11, 12, 13, 14, 15, 16, 17, 18), from which, overall 1st through 3rd place winners will be chosen for the Premier Exhibitor Program for each specie.

  • 1st Place Awards for each age group (Age 8/9, 10, 11, 12, 13, 14, 15, 16, 17, 18) will receive a rosette and coupon to be used at the fair for a free sandwich at the Fairfield County Cattlemen’s Food Booth.
  • 1st Place Award Overall for each specie will receive a vinyl banner and $100 cash award.
  • 2nd Place Award Overall for each specie will receive a vinyl banner and $75 cash award.
  • 3rd Place Award Overall for each specie will receive a vinyl banner and $50 cash award.