Youth interested in livestock are strongly encouraged to join the 2023 4-H Meat Judging Team! Practices start February 6th and continue through April. The State 4-H Meat Judging Contest will take place Saturday, April 29th at the Animal Science Building on the OSU Campus in Columbus.
Reach out to Meat Judging Coach, Sarah Doner, if questions!
How would you like to participate in a judging contest and gain judging experience from your phone? The contest began on Thursday via Facebook. Each week a class will be posted on the Ohio State – 4-H Animal Sciences Facebook page with a link to fill out your information and placing selections. It is open to participants of all ages and states. The species will include cattle, swine, sheep, and goats.
The rules are simple:
- It is 100% FREE
- Participate each week before results are posted
- The contest is open to all ages
- Results will be posted at the beginning of each week
- The contest will run for 6 weeks
Division champions will be selected and are divided as follows:
Participate every week for a chance to be named the Ohio 4-H Animal Sciences Virtual Judging Champion!
Be sure to include this in your 4-H and FFA record books under learning experiences!
Sources: Licking County 4-H Blog and Ohio State – 4-H Animal Sciences Facebook Page
The Ohio Pork Council is pleased to offer three scholarship opportunities for the 2023-2024 school year. These scholarships are available to students entering their freshman, sophomore, junior, senior year. Applicants, or their parents must be actively involved in the pork industry and be members of the Ohio Pork Council. Applications, as well as additional information may be found at www.ohiopork.org/scholarships.
Applications and letters of recommendation are due January 6, 2023. Please contact email@example.com with additional questions.
Take Home Forms MUST be completed and turned in before the animal leaves the scale at your respective weigh-in. No EXCEPTIONS.
Take Home Forms: Market Hogs, Market Beef, Market Lambs, Market Goats, Dairy Feeders, and Market Rabbits will have the option to take home animals. NEW NCR (carbon copy) forms will be available from your Superintendent on weigh-in day. Forms must be completed and submitted before the animal crosses the scale. There is no reversal on the decision to take home once the forms are turned in.
Please read the info below (also available at u.osu.edu/livestocksale) regarding Take Homes and the 2022 Livestock Sale:
The 2022 Fairfield County Fair Junior Fair will have a partial terminal sale/show for all species. The only exception to this is the 8 champions that must be slaughtered and inspected at a designated packer according to ODA (grand/reserve market beef, grand/reserve market hog, grand/reserve market lamb, grand/reserve market goat). Take homes will be allowed for all species with the exception of those 8 declared grand/reserve champions. Take homes must be declared before the animal leaves the scale during check-in (no exceptions). Take home animals will lose their sale slot and will not be eligible for a premium and packer bid. Exhibitors who do not take home must qualify for their sale slot (as individual or group) at the discretion of the species show committee.
As a result, points for exhibitors of market animals to consider include:
- Since there is no packer bid available, all market turkeys, market chickens and market ducks will go back home at the conclusion of the Fair as in past years. No Exhibitor Intent to Take Market Animal Home affidavit is required for those poultry animals. Buyers of the Grand and Reserve Champion turkeys, chickens and ducks have the privilege of ‘keeping’ their purchases. Similar to 2016 and prior, beyond the champions it will be the responsibility of the exhibitor to decide whether to process their birds and give them to their sale buyer or market them privately.
- Exhibitors of all other market animals that have an opportunity to earn a sale slot must declare before they leave the scales during weigh-in at the beginning of the Fair if they will choose to take home a market animal by submitting the Exhibitor Intent to Take Market Animal Home Form (available at weigh-in).
- Per Ohio Department of Agriculture rules, the ‘live’ Champion and Reserve Champion market beef, market hogs, market lambs and market goats must go to slaughter and may not go home with the exhibitor regardless their choice during weigh-in prior to fair.
- Unless named Grand Champion or Reserve Grand Champion market beef, market hog, market lamb, market goat, market duck, market turkey, market chicken or dairy feeder calf during their respective Junior market show, animals designated by their exhibitor to go home after the fair will forfeit the opportunity to accept buyer add-on dollars or earn a livestock sale slot with that animal.
- Animals not designated by the exhibitor during weigh-in to go home will compete for an individual or group livestock sale slot as they have in the past.
- Buyers will once again have the opportunity to ‘keep’ animals they purchase in 2022.
To further clarify the details of implementing a partial-terminal livestock sale in 2022, review the answers to the FAQs linked here.
DUNF Forms – These will be completed online this year. I would suggest that exhibitors should not fill them out until as close to weigh-in/move-in day as possible to ensure the information is correct and their market/lactating animal is drug free moving into fair. The link to the online DUNF Form is: http://go.osu.edu/fairfielddunf. If someone submits a form with errors, please have them contact Stacy Hicks at firstname.lastname@example.org we can delete that record and they will be asked to submit a new form.
Market Poultry exhibitors will not have identification until fair weigh-in for their birds. Please put TBD in the identification field and we will update your form after weigh-in.
As a reminder:
Valid and current Drug Use Notification Forms (DUNF) must be submitted on-line immediately prior to the Fairfield County Fair for each market or lactating animal that is exhibited by a youth participating in Junior Fair. Animals requiring a DUNF indicating the animal is free from any/all drugs in it’s system on fair weigh-in/move-in day are:
- Market Beef (Steer or Heifer)
- Dairy Beef Feeder
- Dairy Cow (Lactating)
- MQP Barrow
- Market Barrow
- Market Gilt
- Market Goat
- Dairy Goat (Lactating)
- Market Chicken
- Market Turkey
- Market Duck
- MQP Lamb
- Market Lamb
A separate form must be completed for each animal being brought to the Fair (market chickens should complete 1 form for their pen of chickens). If the information on the form regarding drug use changes or if a drug is subsequently administered at any time after the drug use notification form is filed, an updated drug use notification form shall immediately be filed with the records official.
Forms should be completed no sooner than 5 days prior to animal weigh-in to be sure that their animal is drug free during fair. Forms submitted prior to that timeframe will be deleted and exhibitors will be asked to resubmit the DUNF form closer to their animal’s weigh-in.
To submit your form for each animal, begin by going to this link.
Livestock Judging Contest: Sunday, October 9, 2022, 9 a.m., East side of the Swine Barn
Contest to follow beginning at 9:30 a.m., at the Swine Barn
Superintendent: James Maynard
Assistant Superintendent: Hayley Maynard
Please sign up for the contest using this link
READ THE GENERAL RULES AND HEALTH REGULATIONS
The contest will be conducted in two divisions: Senior (ages 14-18), Junior (ages 8-13).
- All ages are as of January 1st of the current year.
- Rules and conditions apply to both divisions.
- When available, one class from each of the following will be used: Market Hogs, Breeding Gilts, Market Lambs, Breeding Ewes, Market Goats, Breeding Goats, and Market Beef Steers and Breeding Beef Heifers.
- Livestock entered in the Junior Fair and/or Open classes and housed at the fair are subject to be used for the Livestock Judging Contest.
- Committee members have the right to bring in outside livestock to fill classes, if not enough animals are made available from FFA and 4-H members on Sunday of the fair. Animals brought to the fairgrounds must be checked by a veterinarian before setting foot on the fairgrounds.
- For each species, there will be at least one placing class and one questions class.
- The scores will be computed by the committee in charge and displayed.
- For Junior Fair Premier Exhibitor purposes, all participants will be grouped into one group per species (regardless of age) and ranked.
- Tiebreakers for Livestock Judging Contest Awards shall be (in order):
a) The highest total score for all questions and answers.
b) Most consistency of class scores – narrowest spread from high to low score.
c) Highest score on one set of oral reasons given on a class of the participant’s choice, given to Contest Superintendent(s).
Due to no applications being submitted, the Swine Committee has reopened the application for the Swine Ambassador and will accept applications thru September 27th. Click here for a direct link to the 2022 Swine Ambassador Application: 2022 Swine Ambassador Application. Applications can be dropped off to the Extension Office or emailed to email@example.com. Thanks!
During their regular meeting on February 15, 2022 the Senior Fair Board is expected to vote to NO LONGER make the Fairfield County Junior Fair swine show ractopamine-free. This will supersede any other announcements regarding the use of ractopamine found on this page.
Previous Junior Fair rules that banned the use of ractopamine were removed from the Junior Fair Rule Book (under Swine Rules). Additionally, this update was shared with advisors in late February/early March at our mandatory advisor club update.