2021 Barrow and Lamb MQP Information/Deadlines Announced

Barrows will be harvested and processed at Bay Packing in Fairfield County. In order to accommodate such a large harvest and process the pork in a timely fashion, participants or those who have purchased the freezer pork from the participants, must agree to pick up their fresh/frozen pork prior to the Fair at a time to be announced. Cured product, such as bacon or ham, will be available for pick-up at a time yet to be determined after the fair.

Lambs will also be harvested at Bay Packing. Likewise with the freezer pork, in order to be able to accommodate such a large harvest and process the lamb in a timely fashion, participants or those who have purchased the freezer lamb from the participants must agree to pick up their fresh/frozen lamb prior to the Fair at a time yet to be announced.

The application process being required is intended to allow the Barrow and Lamb MQP Show Committees the opportunity to clearly communicate in a timely fashion to participants where they rank on the participant list. The subjective and age appropriate evaluation of the essays by several ‘judges’ will serve as the basis for that ranking that will be completed and announced by May 15 or as soon as possible.

Both Fairfield County’s Barrow and Lamb MQP programs will operate under the following guidelines:

  1. Applications for the 2021 Barrow and/or Lamb MQP programs must be postmarked or received in the OSU Extension office (831 College Avenue, Suite D, Lancaster) by the end of business on May 1, 2021. Applications are  available on the OSUE website under livestock forms. Paper forms will be sent upon request.
  1. With the application, on a separate paper, an essay, not to exceed 300 words, must be included for each contest that is entered. The title of the essay is to be, “Why I want to participate in a livestock project that’s focused on producing high quality pork/lamb that meets the consumer’s demand.”
  1. The essays will be scored and ranked by an independent panel of judges. Only the author’s age, not their name, will be revealed to the judges. Applicants will receive notice by May 15th or as soon as possible of their ranking on theparticipants list.
  1. If a participant must withdraw from the program, he/she must agree to notify the OSU Extension office immediately in order that participants that ranked below them may be moved up on the list.
  2. MQP barrows must be in the exhibitor’s possession by July 15th, and tagged by the club/chapter advisor between July 19th and 30th. The live MQP barrows must be delivered to the Fairgrounds for the conclusion on Sunday, September 26th, between 1 and 2 p.m.
  1. MQP lambs must be brought to the Fairgrounds for tagging and weighing on July 10th, and the live MQP lambs must be delivered to the Fairgrounds for the conclusion on Sunday, October 3rd, between 12:30 and 1 p.m.
  1. Freezer pork and freezer lamb cutting/processing sheets must be submitted when the animals are delivered to the Fairgrounds. These sheets will made available to exhibitors in September.
  1. Immediately following delivery on their respective dates and following the live evaluations, the Show Committees will transport the animals to Bay Packing for harvest on the following morning.Carcass data for both contests will be collected at Bay’s and the scoring of the contests will be conducted under the direction of OSU Swine Specialist Dr. Steve Moeller or his designee.
  1. The fresh frozen freezer pork and lamb must be picked up at a time to be determined prior to the Fair. Smoked/ cured pork product will be available after the Fair.
  2. A concluding educational program where the placings will be announced will be scheduled at a time and place yet to be determined prior to the Fair.

We are privileged to have a local packing house such as Bay Packing who is willing and able to help facilitate the Fairfield County Barrow and Lamb MQP programs by harvesting and processing at least 30 barrows and 25 lambs. We also appreciate the effort of faculty and students in the OSU Animal Science Department who are willing to help score and facilitate this unique program.

Applications can be found on the Fairfield County website under Livestock Information and Resources:

https://go.osu.edu/FClivestockresources

PBS Animal Health – 2021 4-H/FFA Discount Program

Please see the link to the form below to participate in a 5% discount on all items purchased for exhibitor livestock projects at PBS Animal Health. There will be a gift certificate shared to a winning club/participant at the end of the year!

For information, contact Chris Johnson at PBS Animal Health in Circleville 740-474-7394 or cjohnson@pbsanimalhealth.com.

Link to form: PBS Discount Program

Nutrena® and Rural King invite you to chat about Show animals and Show Edge® Feed options!

Do you want to be in the Winners Circle this summer??? Nutrena® and Rural King stores cordially invite you to an evening chatting  about Show animals and Show Edge® Feed options!

Event Date :  Tuesday March 23rd  6:00-7:30 PM CST

Event Registration Link : https://www.eventbrite.com/e/show-edge-show-clinic-with-rural-king-registration-141742147579

Or simply click on the QR code in the invitation below!

Free seminar – goodies mailed to each participant who attends! See registration link below through EVENTBRITE Please share!

Please feel free to email karen_barie_johnson@cargill.com with any questions.

OSU Virtual Junior Swine Day – Registration is OPEN!

The OSU Virtual Junior Swine Day is scheduled for February 20, 2021. The complete agenda and registration information can be found at this link: www.go.osu.edu/jsd2021

Please distribute to those you think might be interested in attending.

2021 OSU Virtual Junior Swine Day
Saturday, February 20, 2021 

9:00 AM – 12:30 PM
The Agenda for the Day:

9:00 a.m. – Welcome
Evaluating and Selecting Your Pig Project (Video evaluating pigs)
 A.J. Genter, Archbold, OH and Justin Rodibaugh, Rensselaer, IN
Nutrition and Feed Management
     Dr. Joel DeRouchey, Swine Nutritionist, Kansas State University
Meat Science
     Dr. Steve Moeller, OSU Swine Extension Specialist
When Science and Pig Shows Collide
Dr. Andy Bowman, OSU Veterinary Preventive Medicine
Vaccinations / Pig Health
Dr. Todd Price, North Central Vet Services, Sycamore, OH
Showmanship (Video with interviews and showmanship discussion)
Kelly Morgan, Manager of Showpig Programs, Ohio Pork Council
12:30 p.m. – Wrap Up and Answer Questions
Registration Information:  After you fill out the registration form below you will receive an email confirming your registration. An additional email will be sent to you 48 hours prior to the event which will contain the Zoom Link and password that are needed to view the Virtual Jr. Swine Day. Please register once per household.
Cost: Jr. Swine Day is free of charge
Registration Deadline is Wednesday, February 16, 2021
For more information, contact Dale Ricker (ricker.37@osu.edu)

Ohio Pork Council Scholarships – due 1/1/2021

The Ohio Pork Council is pleased to offer three scholarship opportunities in 2021. Students entering their freshman, sophomore, junior or senior year in college are encouraged to apply. Applicants, or their parents, must be Ohio Pork Council members. Children of pork industry employees, managers and contract growers are eligible. Previous scholarship winners can re-apply. Applications can be found at https://ohiopork.org/scholarships/ and are due Friday, January 1, 2021.

Ohio Pork Producers Scholarship – Applications due 1/1/2021

The Ohio Pork Council is pleased to offer three scholarship opportunities in 2021. Students entering their freshman, sophomore, junior or senior year in college are encouraged to apply. Applicants, or their parents, must be Ohio Pork Council members. Children of pork industry employees, managers and contract growers are eligible. Previous scholarship winners can re-apply. Applications can be found at ohiopork.org/scholarships/.

Swine Exhibitors: Paperwork required at weigh-in

The following forms must be turned in at Swine Weigh-In:

DUNF Forms:

  • DUNF forms are required for market and MQP hogs.
  • DUNF forms should be completed as close to fair weigh-in as possible to ensure the information submitted is correct.
  • Exhibitors need to submit a DUNF for EACH animal.
  • DUNF forms must be completed online BEFORE weigh-in: http://go.osu.edu/fairfielddunf.
    • Exhibitors will receive an email receipt after submitting their online DUNF form.
    • Exhibitors will be asked to show a copy of this receipt (with exhibitor name and tag number) for each animal at weigh-in. This can be done by printing off the email receipt or showing the Show Committee the email receipt on a smartphone.
    • If an exhibitor submits an online DUNF in error (i.e. incorrect species, incorrect tag number), they must notify Leslie Cooksey (25@osu.edu) and submit a new DUNF with the correct information.

Take Home Form: must be turned in before the hog leaves the scale.

“No Ractopamine/Paylean” Affidavit: must be turned in at weigh-in for ALL market hogs.

Showmanship Sign-up for Junior Fair – Online NOW!

Showmanship Sign-ups – these will also be completed online this year. There is a deadline to sign-up that is different for specie. If an exhibitor misses their deadline, have them talk to the specie superintendent to see if they can be added late. We have a cutoff time prior to their show day so that we can pull the report, sort by age, and get this to the superintendent as soon as possible to prepare for their show. The direct link for signing up for showmanship is: http://go.osu.edu/fc2020showmanship

DUNF: Drug Use Notification Forms – Now Online and MUST be completed before WEIGH-IN!

DUNF Forms – These will be completed online this year. I would suggest that exhibitors should not fill them out until as close to weigh-in/move-in day as possible to ensure the information is correct and their market/lactating animal is drug free moving into fair. The link to the online DUNF Form is in each of the 2020 Specie Documents (http://go.osu.edu/2020fairinfo). A direct link to the DUNF is: http://go.osu.edu/fairfielddunf. If someone submits a form with errors, please have them contact Leslie Cooksey at cooksey.25@osu.edu so we can delete that record and they will be asked to submit a new form.

Online DUNF Instructions – Fairfield

Market Poultry exhibitors will not have identification until fair weigh-in for their birds. Please put TBD in the identification field and we will update your form after weigh-in.