Attention Livestock Exhibitors: Quality Assurance Requirements

Quality Assurance is an annual requirement of the Ohio Department of Agriculture for youth taking livestock projects to county and state fair. In Fairfield County, Quality Assurance Training is required for all members who will be exhibiting a livestock project at the Fairfield County Fair or Junior Exhibitor at the Ohio State Fair. Beef (Breeding & Market); Dairy Breeding, Dairy Steers, & Dairy Feeders; Goats (Dairy, Meat, Market & Pygmy); Poultry (Breeding & Market); Sheep (Breeding & Market); Swine; Rabbits (Breeding & Market), and Alpacas/Llamas.

Deadlines for 2024:

  • Youth planning to exhibit at the Ohio State Fair must have their Quality Assurance completed by June 1st, 2024.
  • Youth planning to exhibit at the Fairfield County Fair must have their Quality Assurance completed by June 30, 2024.

At this time, Quality Assurance CANNOT be taught by club/chapter advisors to Fairfield County 4-H/FFA youth virtually (i.e. Zoom, Google Hangouts, Google Classrooms, Facebook Live, etc.).

Here are the acceptable options to complete Quality Assurance in 2024:

  • In-Person 4-H Club/FFA Chapter Clinic taught by a 4-H/FFA Advisor who has completed the Quality Assurance Assistant Instructor Training this year. Advisors who attended this training will notify their members of their club/chapter QA Clinic date and will be responsible for getting all QA paperwork submitted to the Extension Office by the appropriate deadlines.
  • In-Person Countywide Make-Up Clinics: To be held on Thursday, May 2nd from 6:30-8:30 p.m. or Saturday, May 18th from 9:00-11:00 a.m. at the Fairfield County Ag Center/Extension Office (831 College Ave. Lancaster). An RSVP is required. Please click here to register for a countywide QA makeup clinic.
  • In-Person Beef Quality Assurance: Members who complete an in-person BQA taught by a certified BQA instructor must submit documentation to Leslie Cooksey at cooksey.25@osu.edu.
  • In-Person Pork Quality Assurance: Members who complete an in-person PQA taught by a certified PQA advisor must submit documentation to Leslie Cooksey at cooksey.25@osu.eduYouth MUST be age 14 or older (current age) to complete in-person PQA. Youth will receive a PQA certification number from the National Pork Board upon completion.
  • Online: Youth for the Quality Care of Animals (YQCA). This is the ONLY approved ONLINE Quality Assurance Program for youth in Ohio. For 2024, this web-based course has been approved by ODA for 8-18 year olds.
    • Go to  https://yqcaprogram.org/ for the training and quiz.
    • Instructions for using the new website can be found at: 2022 YQCA Website Instructions
    • Exhibitors must complete by June 30, 2024 or they will not be able to show at the Fairfield County Fair.
    • You will need to select the web-based training ($12.00 per member, annually). The age of the course should be age as of January 1st of the current year.
    • When you are finished, please send a pdf/picture of your certificate which includes exhibitor name(s) and certificate number(s) to Leslie Cooksey at cooksey.25@osu.edu.

Quality Assurance should be completed for Ohio State Fair exhibitors by June 1st

Fairfield County 4-H and FFA youth planning to exhibit at the Ohio State Fair must have their Quality Assurance completed by June 1st, 2024 to meet the 45 days prior to the Ohio State Fair exhibition (as required by the Ohio Department of Agriculture). Youth who do not meet this requirement, will have any entries denied.

If youth still need to complete Quality Assurance to meet this requirement and your club/chapter is not planning to host their own QA Clinic by June 1st, we recommend you complete QA through the Youth for the Quality Care of Animals online modules or attend the countywide makeup QA Trainings on May 2nd or May 18th.

  • In-Person Countywide Make-Up Clinics: To be held on Thursday, May 2nd from 6:30-8:30 p.m. or Saturday, May 18th from 9:00-11:00 a.m. at the Fairfield County Ag Center/Extension Office (831 College Ave. Lancaster). An RSVP is required. Please click here to register for a countywide QA makeup clinic.
  • Online: Youth for the Quality Care of Animals (YQCA). This is the ONLY approved ONLINE Quality Assurance Program for youth in Ohio. For 2024, this web-based course has been approved by ODA for 8-18 year olds.
    • Go to  https://yqcaprogram.org/ for the training and quiz.
    • Instructions for using the new website can be found at: 2022 YQCA Website Instructions
    • Exhibitors must complete by June 30, 2024 or they will not be able to show at the Fairfield County Fair.
    • You will need to select the web-based training ($12.00 per member, annually). The age of the course should be age as of January 1st of the current year.
    • When you are finished, please send name(s) and certificate number(s) to Leslie Cooksey at cooksey.25@osu.edu.

Swine MQP (carcass) Contest: NEW DEADLINE is April 15th / Also NEW this year, Swine MQP includes Gilts AND Barrows!

Entries for the 2024 Fairfield County Jr. Fair Swine MQP programs are now being accepted. All MQP entries will be accepted on-line and are due on or before April 15.

Please note that some of the important MQP dates have changed as follows:

  • Barrows or – new for this year – gilts for MQP must be owned by June 29, 2024 and will be weighed this year at the Fairgrounds on that date. After 71 days on feed the barrows will return to the Fairgrounds for the contest conclusion on September 8, 2024.
  • Members must be enrolled in the Market Hog Project in 4-HONline by April 15th to be eligible for the Swine MQP Program.

Applications for any of these contests must be received on-line by April 15, 2024. Find more details about MQP and links to each of the application portals here: https://go.osu.edu/mqp

Plans for tagging Market Lambs, Goats, Hogs and Dairy Beef Feeders in 2024 Announced

Youth must tag their animals before arrival on June 29.

The time for tagging and weigh-in of Fairfield County’s dairy beef feeders, market lambs, market goats and market hogs is upon us. Based on the success of the tagging and weigh-in process that has been utilized in recent years, this year will be conducted in a similar fashion at the fairgrounds with only a few modifications.

This year’s check-in/weigh-in for dairy beef feeders, market lambs, market goats and market hogs will happen at the Fairgrounds on Saturday, June 29. The exception is that MQP goats will be weighed-in on May 18.

New this year, in advance of the check-in/weighing process youth will be required to tag their own market animals with an EID 840 tag (unless the animal already has an 840 EID tag). Visual numbered tags will not be provided or required this year but are optional and encouraged for all species.

EID tags and taggers for any market animals that do not already have an EID tag may be secured from the OSU Extension office during the normal office hours of 7:30 a.m.-4 p.m. Monday through Friday. In order that the proper tags and taggers are ready for pick-up when requested, exhibitors are asked to log-in to https://go.osu.edu/fcmarkettags and make tag requests beginning now through June 24, 2024. Youth participating in Goat MQP should request their tags by May 15.

For more details regarding the tagging process, see this check list for tagging.

Details regarding check-in and weighing on June 29 will be announced soon.

Youth Opportunities at Ohio State Fair – Breaking Boundaries Pig Show

The Ohio Pork Council (OPC) is pleased to announce that we will again be hosting the “Breaking Boundaries Pig Show” at the 2024 Ohio State Fair. This event will be hosted on Friday, July 26 at 5 P.M. in the O’Neill Swine Barn at the Ohio State Fairgrounds.

The goal of this special event is to give participants who have intellectual and/ or developmental disabilities the opportunity to care for and show pigs, which is an opportunity not typically offered at the Ohio State Fair. The show will welcome participants between 9 and 22 years old and are Ohio residents. These participants will be paired with a youth pig exhibitor who will serve as a mentor for them, as well as provide the animal for use in the show.

To give you some more insight on our event, I encourage you to look into some of the highlights of the 2023 show, found here:

OPC would love for you to share our event information with the families that have participated in your local show to help us provide these unique opportunities to a wider range of youth here in Ohio. We would be happy to provide additional resources for you to share including flyers, short write-ups, or attendance at any meetings held to share our opportunity.

For sign up links and further information please see below:

The link to sign up as a participant is: https://forms.gle/WRCVpozCGUhU89ML6

The link to find more information: https://www.ohiopork.org/events/breaking-boundaries/

 

If you have any questions, or would like more information, please let me know!

Thank you,

Kayli Mitchell, Education Director – Ohio Pork Producers Council

T: (614) 882-5887 ext. 4 | M: (740) 396-9377

E: kmitchell@ohiopork.orgwww.ohiopork.org

MQP Applications for Goats, Swine and Lambs are Due by April 15

Note, some MQP dates have changed!

Entries for the 2024 Fairfield County Jr. Fair Goat, Swine, and Lamb MQP programs are now being accepted. All MQP entries will be accepted on-line and are due on or before April 15.

Please note that some of the important MQP dates have changed as follows:

  • Goats for the MQP contest must be owned by May 18, 2024 and will be weighed-in on that date at the Fairgrounds. After 99 days on feed the Goat MQP contest will conclude at the Fairgrounds on Sunday, August 25, 2024.
  • Lambs for the MQP contest must be owned by June 29, 2024 and will be weighed at the Fairgrounds on that date. After 64 days on feed the MQP lambs will be brought back to the Fairgrounds for the conclusion of the contest on September 1, 2024.
  • Barrows or – new for this year – gilts for MQP must be owned by June 29, 2024 and will be weighed this year at the Fairgrounds on that date. After 71 days on feed the barrows will return to the Fairgrounds for the contest conclusion on September 8, 2024.

Applications for any of these contests must be received on-line by April 15, 2024. Find more details about MQP and links to each of the application portals here: https://go.osu.edu/mqp

Youth Opportunity: Livestock Judging Webinar Series starts January 24th

The  Ohio 4-H Animal Science Design Team Livestock Evaluation committee has been working with OSU livestock judging coaches, Matthew Chaney and Seth Ebert to host a series of livestock judging webinars. Each month we will focusing on a new topic/species in helping youth across the state prepare for various contests available to them. Please share with parents, coaches, and any youth who might have an interest in livestock evaluation.

DATE: Monthly TBD

TIME: 7:00–8:00 p.m.

LOCATION: ZOOM –  go.osu.edu/livestockevaluation

  • January 24 – Let’s Start a Team
  • February – Beef 101
  • March – Swine 101
  • April – Sheep 101
  • May – Goats 101
  • June – EPDs & Scenarios
  • July – Reasons, Part 1
  • July – Reasons, Part 2

Join the 4-H Meat Judging Team! First Practice – Thursday, February 8th

Youth interested in livestock are strongly encouraged to join the 2024 4-H Meat Judging Team! Practices start February 8th and continue through April. The State 4-H Meat Judging Contest will take place Saturday, April 27th at the Animal Science Building on the OSU Campus in Columbus. Reach out to Meat Judging Coach, Sarah Doner, if questions!

Livestock Exhibitor Opportunity: Ohio 4-H Animal Science Virtual Judging Contest

Announcing the 3rd annual Ohio 4-H Animal Science Virtual Judging Contest brought to you by JudgingPro.com.
  • The contest will begin on January 25th and will last for 6 weeks.
  • Classes will be posted every Thursday and will close on Sunday at 11:59 pm.
  • The link to participate will be posted each week.
  • Please complete the survey to submit your response.
  • Results will be uploaded on Monday at: https://go.osu.edu/judgingprocontest
  • It is open to anyone and FREE to participate.
Age divisions are as follows:
  • Novice: 3-7
  • Junior: 8-11
  • Intermediate: 12-14
  • Senior: 15-18
  • Advanced: 19+
Participate each week for the chance to be named the Ohio 4-H Animal Science Virtual Judging Contest Champion. Please reach out to 4hanimalscience@osu.edu with any questions. More resources and study materials are located at JudgingPro.com.
Don’t forget to include this in your 4-H and FFA record books as a learning opportunity/experience for this year!
May be an image of text that says '3RD ANNUAL OHIO 4-H ANIMAL SCIENCE VIRTUAL JUDGING CONTEST CONTEST BEGINS JANUARY 25TH P COURTESY OF JUDGING PRO -NOVICE (3- (3-7] -JUNIOR (8- 1] -INTERMEDIATE [12- 14] -SENIOR (15- 18) -ADVANCED (19+) THE .H OHIO STATE UNIVERSITY ENVIROMENTAL Ohio 4-H Animal Sciences 2029 Animal Science Building'