Shop the 4-H Vendor Sale this Saturday, July 31st!

Come out and support our vendors and the Fairfield County 4-H Craft Show/Vendor Sale this Saturday, July 31st, 2021 from 9:00 a.m. to 3:00 p.m. at the Fairfield County Fairgrounds. We’ll be in the Ed Sands Building. Get some early Christmas shopping taken care of or just shop for yourself, birthdays, and other special occasions coming up!

The Fairfield County 4-H Advisory Committee will host their 4th Annual Craft and Vendor Show on Saturday, July 31st from 9:00 a.m. to 3:00 p.m. to raise money for the county program. The event, which will be held at the Fairfield County Fairgrounds in the Ed Sands Building 157 E Fair Ave, Lancaster, OH, will help raise funds for county activities like summer camp, state trips, awards, and so much more in the county.

Saturday’s vendors include:

  • Debra Waited – This and That
  • Barb and Amber – Lula Roe (women and children’s clothing)
  • Theresa Faulkner – Origami Owl Jewelry
  • Keith Mauger – Blank Slate Arts and Engraving
  • Margaret Meyers – Around the World Treasurers
  • Carol Crawford – fabric crafts, table runners
  • Lisa McCall – Color Street and Scentsy
  • Tonya Schaffer and Jamie Mast – Wreaths
  • Lauren Kidd – Ashes and Roses Body Care
  • Elizabeth Cavanaugh – Animal Rescues pet people kids items
  • Charlene Polling  (all natural soaps and bath products)
  • Aimee Marshall  (Pampered Chef)
  • Tara Agriculture (alpaca fiber and crafts)
  • Karen Williams (crochet items including 4 H animals)

Save the Date for 4-H Summerfest: Summer Project Awards Ceremony is August 21st

Our annual Summerfest Awards Program will be held Saturday August 21, 2021 at the Ed Sands/Farm Bureau Building at the Fairfield County Fairgrounds. Members who completed their summer projects and received a 1st-3rd place, Honorable Mention or Outstanding will be mailed postcard invitations to the event soon. The event will begin at 7 p.m.  We look forward to seeing you help us celebrate the great work done with summer projects. This event is open to the public.

Missed judging last week? Sign up for Late Judging!

We strongly encourage completion of 4-H projects. Although members may have not completed or had a chance to participate in judging last week, we would like to invite them to sign up for late judging. Late judging (for grade only) will be held on Tuesday, July 27, 2021 at the Extension Office by appointment between the hours of 9:00 a.m. and 5:00 p.m. You must call the Extension Office at 740-653-5419 to schedule an interview time. 

Summer Judging Award Results and Photos are POSTED!

We are so proud of all of the hard work each of our 4-H members (and their families…and their advisors!) have put into the last few months as you have worked through your 4-H project work and completed summer project judging last week!

Please know that we hope that each 4-H member is able to learn and grow from their 4-H project judging experiences – an opportunity to be asked questions and respond, an opportunity to open up and talk to an adult that they do not know, an opportunity to be brave! As 4-H staff, we truly have the best seat in the house on judging days watching the kids and their projects come through the door and we are so proud!

Did you miss summer judging? No problem…call our office (740-653-5419) to schedule an appointment for late judging which will take place on Tuesday, July 27th at the Ag Center/Extension Office. Members participating in late judging are no eligible for awards for state fair consideration.

The results from 2021 Summer Judging have been posted on our website. Click here to check them out! On the webpage, please select each day to view Summer Judging results. Eligible youth will be contacted when State Fair packets are available. Please note: State Fair Delegates are selected at the discretion of the judge(s). Not everyone will qualify for State Fair Selection.

Save the date for our Summer Judging Awards Program: Summerfest! Scheduled for Saturday, August 21st from 7-9 pm, Ed Sands Building, Fairgrounds. Invitations will be sent to the Award Winners soon!

Additionally, we tried to get photos of most youth while participating in judging this week. All photos have been posted in our Facebook Photo Album: Click here to access.

Ohio State Fair Skillathons – Open to **ALL** 4-H and FFA youth!

Did you know any 4-H/FFA youth can participate in the State Fair skillathons? Skillathons are events for youth to show what they know about a species and to be recognized for their knowledge and skills. All Skillathons are open to any Ohio 4-H member, age 8 and in the 3rd grade, or 9 years old and older regardless of grade level, to age 18 as of January 1, 2021, and FFA members. Youth do not have to be an exhibitor at the Ohio State Fair to participate or be enrolled in an animal project. Want more information? Click here!

Dates for Ohio State Fair In-Person Skillathons are listed below. You do not need to register in advance…just show up!

  • Horse: Wednesday, July 22, 10:00am – 3:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Rabbit: Friday, July 30, 10:00am – 2:00pm, Rabbit/Poultry Pavilion
  • Dairy Cattle: Monday, August 2, 12:00 – 4:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Poultry: Wednesday, August 4, 4:00pm – 8:00 pm, Rabbit/Poultry Pavilion
  • Swine: Thursday, August 5, 9:00am – 1:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Sheep: Thursday, August 5, 3:00pm – 7:00pm, Brown Arena Wool Room
  • Goat: Friday, August 6, 9:00am – 12:00pm, Voinovich Livestock Center Mezzanine (2nd floor)
  • Beef: Friday, August 6, 1:00 – 5:00 pm, Voinovich Livestock Center Mezzanine (2nd floor)

By participating in an Ohio State Fair Skillathon, this will meet the Skillathon requirement for 4-H and FFA youth to exhibit at the 2021 Fairfield County Junior Fair. As a reminder, Skillathons will continue in 2021 as a required portion of project completion for livestock projects. Fairfield County Skillathons will be offered for all beef, dairy, goat, poultry, rabbit (except Pet Rabbits), sheep, swine, dog, horse, alpaca/llama projects. Skillathons may include (but are not limited to) animal anatomy/body parts, breeding and reproduction, feeds and nutrition, current events, diseases and animal health, equipment ID, feed ID, Quality Assurance, breeds, marketing, meats, and recordkeeping. Skillathons are required for those who wish to exhibit at the 2021 Fairfield County Junior Fair. Youth must complete at least one Skillathon. Youth can participate in more than one species if they intend to participate in the Premier Exhibitor for that respective species. For more information: Refer to Junior Fair Book. Fairfield County Skillathons will be held on September 11th and 12th at the Fairfield County Fairgrounds.

How do I get ready for summer judging?

  1. Complete your project book and activities as outlined in your the Project Guidelines for your particular project.
  2. Practice reviewing your project with an adult. Have them ask you questions about what you did and learned from your project.
  3. Schedule an project judging appointment by July 8th for each project that you are completing this summer by clicking this link.
  4. What day is my project judging? Review your project information in the 4-H Member Handbook.
    • Can’t make it on your assigned day? No problem! Although you won’t be eligible for county awards/state fair consideration, you can sign-up for late/make-up summer judging on July 27th at the Ag Center/Extension Office by calling 740-653-5419 to make an appointment.
    • That still doesn’t work for you? No problem! Although you won’t be eligible for county awards/state fair consideration, you can talk to your 4-H advisor to work with you to review your project for completion for the year.

WHAT IS INVOLVED IN INTERVIEW JUDGING?

Interview judging is a discussion between the judge and 4-H member regarding the member’s project, the member’s learning experience and development and plans for the future. It is a one-on-one discussion. Members do not have to participate in interview judging to complete a project, but it is an excellent way to build skills in interviewing and provides an opportunity to compete for county awards and state fair participation. Listed below are a few statements or questions often used in making the interview meaningful to the 4-H member. These types of statements help a judge find out about the member’s knowledge, accomplishments, interests, and challenges with the project.

I. PAST EXPERIENCES & PROJECT SELECTION
a. What projects have you taken in 4-H?
b. Why did you select this project this year?
c. What did you hope to learn from the project?

II. THE PROJECT
a. Knowledge of project – subject matter – use of project terms.
b. What went well with the project? What did you do? What did you accomplish?
c. What problems did you encounter?
d. What assistance did you have? – 4-H Advisor, Junior Leader, Parents, Friends or Relatives.
e. Questions related to 4-H project book content.

III. PLANS FOR THE FUTURE
a. What more would you like to learn in this project area?
b. What project will you take next year?
c. What are your other interests?

IV. PERSONAL INFORMATION & KNOWLEDGE OF 4-H
a. What 4-H activities have you participated in within your club or county?
b. Leadership experience in local club
c. Overall knowledge of 4-H
d. Plans for future – schooling, career, etc.
e. What was the biggest thing 4-H taught you this year?

V. ADDITIONAL TIPS TO PREPARE FOR JUDGING:
This is an interview, so 4-Hers will want to keep in mind:
a. Wear nice clothes (dress pants/slacks, skirts, nice blouses, tops, etc.)
b. Grooming is essential. (hair, nails, etc. should be presentable)
c. Shake the judge’s hand
d. Be polite; use please and thank you
e. Do not have gum or other food in their mouth!

Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

Tag-in for dairy feeder calves, market lambs and market goats being exhibited in the 2021 Fairfield County Junior Fair will be held at the Fairgrounds on Saturday, July 10 from 8 a.m. until 10:30 a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals tagged between July 19 and July 30, 2021.

Market lambs will be tagged and MQP lambs weighed in the Junior Swine Barn (Building #48). Lamb exhibitors must report the scrapie tag numbers of the lambs they plan to have tagged, and choose an arrival time for tagging by visiting http://go.osu.edu/taglambs by July 2.

Market goats will be tagged and weighed in the Feeder Creek Show Arena (Building #52) beginning at 8 a.m.

Dairy Feeders will be tagged and also have DNA hair samples collected in the Junior Beef Barn (Building #4), also beginning at 8 a.m.

This year swine tag-in dates are July 19 to July 30. Advisors may pick up tags at the Senior Fair Office on Monday through Friday 8:30 a.m. to 12:00 Noon each day beginning the 19th.  All swine tagging paperwork must be turned into the Senior Fair Office by 12:00 Noon on July 30th.

Questions regarding the tagging and weighing of dairy feeder, market lamb, market goat or market swine projects for the 2021 Fairfield County Junior Fair may be directed to the Show Superintendents, or Chuck Miller at keywest100@att.net

“Partial Terminal” Sale approved for Junior Fair Market Animals

During their regular monthly meeting on March 16, 2021, the Fairfield County Sr. Fair Board passed a motion declaring the 2021 Jr. Fair Livestock Sale will be “partial terminal.” Specifically, that motion reads:

The 2021 Fairfield County Fair Junior Fair will have a partial terminal sale/show for all species. The only exception to this is the 8 champions that must be slaughtered and inspected at a designated packer according to ODA (grand/reserve market beef, grand/reserve market hog, grand/reserve market lamb, grand/reserve market goat). Take homes will be allowed for all species with the exception of those 8 declared grand/reserve champions. Take homes must be declared before the animal leaves the scale during check-in (no exceptions). Take home animals will lose their sale slot and will not be eligible for a premium and packer bid. Exhibitors who do not take home must qualify for their sale slot (as individual or group) at the discretion of the species show committee.

As a result, points for exhibitors of market animals to consider include:

  1. Since there is no packer bid available, all market turkeys, market chickens and market ducks will go back home at the conclusion of the Fair as in past years. Similar to 2016 and prior, it will be the responsibility of the exhibitor to decide whether to process their birds and give them to their sale buyer or market them privately.
  2. Exhibitors of all other market animals that have an opportunity to earn a sale slot must declare before they leave the scales during weigh-in at the beginning of the Fair if they will choose to take home a market animal.
  3. Per Ohio Department of Agriculture rules, the ‘live’ Champion and Reserve Champion market beef, market hogs, market lambs and market goats must go to slaughter and may not go home with the exhibitor regardless their choice during weigh-in prior to fair.
  4. Unless named Champion or Reserve Champion market beef, market hog, market lamb or market goat during their respective Junior market show, animals designated by their exhibitor to go home after the fair will forfeit the opportunity to earn a livestock sale slot with that animal.
  5. Animals not designated by the exhibitor during weigh-in to go home will compete for an individual or group livestock sale slot as they have in the past.
  6. Buyers will once again have the opportunity to ‘keep’ animals they purchase.

An affidavit will be developed and made available for youth to use when designating they choose to take home a market animal.

 

Camp Photos are posted!

Photos from Cloverbud, Intermediate, and Junior Camps are in the process of being posted on our Ohio State – Fairfield County 4-H Facebook Page. Click here to access our photo albums!

2022 camp dates have yet to be determined and we hope to know these by mid-September!

Teens interested in serving as camp counselors in 2022 should be on the outlook for an application which will be due in early January 2022.

Fairfield County Market Lamb Tagging and Weighing Procedure for 2021

Over the past year, the COVID-19 pandemic caused us to change the way we do many things in life that had become seemingly routine. Fortunately, in most cases, advances in technology have allowed many of these changes to take place almost seamlessly, and in many cases more efficiently than ever before. The annual Junior market lamb tagging, and the weigh-in for the MQP lambs in Fairfield County is an example.

Youth who plan to tag-in market lambs for the ‘live’ show at the Fair in October, and/or weigh in lambs for the Muscle Quality & Performance (MQP) contest will be asked to do three things prior to this year’s July 10 tagging day. By completing a brief, on-line survey, exhibitors are asked to tell us how many lambs they plan to bring to be tagged, the scrapie tag number for each lamb, and what time they would like to arrive with their lamb(s) to be tagged, and in the case of MQP lambs, also weighed.

Specifically, the step-by-step process includes . . .

1) The deadline for ownership and possession of a market lamb project in Fairfield County remains July 1.

2) Youth/families planning to weigh/tag-in market lambs for either the live show or MQP contest for the 2021 Fair must complete an on-line survey, found linked at http://go.osu.edu/taglambs, by July 2, 2021. Complete only one request survey per family.

3) When completing the survey you will be asked for the name of each individual lamb exhibitor in your family, the scrapie tag number for each market lamb, if your lamb(s) will be housed at a location other than your home, and you will select the time between 8 and 10:15 a.m. that you will arrive at the Fairgrounds with your lamb(s) for tagging on July 10.

This process is similar to what was employed for market beef tagging back in March. That process proved to be most efficient for the volunteers while they accomplished check-in, and also minimized the time livestock were required to wait in line while on livestock trailers.

For more information on this new tagging and weighing process for your 2021 Fairfield County Fair market lambs, contact Junior Fair Director Chuck Miller at: keywest100@att.net.