Are you a farmer in Northwest Ohio who planted corn this year? The Water Quality Extension Associates are looking for partners to participate in an “End-of-Season Soil Nitrogen After Corn” study to help understand nitrogen use and efficiency and potential adjustments to N programs. OSU Extension will pay lab costs for up to two samples per farm.
For more information, please visit go.osu.edu/eosnitrogen or reach out to Rachel Cochran at cochran.474@osu.edu or Heather at torlina.1@osu.edu.
There is nothing more frustrating than getting rejected at the elevator due to high vomitoxin (aka DON) levels. DON is produced by fungi produced on the ear and is usually infected at the time of pollination. To give farmers a better perspective of what happens behind the scenes at a grain elevator, we interview 3-grain merchandisers on their process when DON test levels start creeping up. Jason Beckman (Poet (https://poet.com/grain) ), Lisa Mitchell (Gerald Grain (https://www.geraldgrain.com/) ), and Seth Miller (The Anderson (https://www.andersonsinc.com/) ) take us behind the scenes of their operations to look at testing, grain flow and market impacts. We end with some quick reminders about DON management and to check the C.O.R.N. Newsletter (https://agcrops.osu.edu/newsletter/co…) for updates and research on corn fungicide and disease.
Aphids on corn leaves
Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-26/insects-were-quiet-summer-until%E2%80%A6notes-corn-leaf-aphid-spider by Kelley Tilmon, Amy Raudenbush, Andy Michel
Corn Leaf Aphids
Corn leaf aphids are making an unusual appearance this year in field corn, reaching high numbers in our test plots and in other locations in Ohio. This outbreak is not restricted to Ohio, but appears to extend throughout the Midwest and also into the coastal southern US and also southern Canada. Other aphid species may be in the mix on corn, but corn leaf aphid is the dominant species. We do not recommend spraying for aphids in field corn regardless of numbers, because there won’t be an economic return with the relatively low value of the crop per acre. Sweet corn and popcorn may be a different story – if in doubt, contact specialty crop entomologist Ashley Leach leach.379@osu.edu The good news is that in most cases the natural enemies are taking care of the aphid populations. In the outbreak pockets we’ve been observing, lady beetle larvae and adults, syrphid larvae, lacewing larvae/adults, parasitoids, and insect-killing (entomopathogenic) fungus abound, and are knocking back populations as they build. The fungus is especially effective, and humid weather and rain will give it a boost.
Lady beetle larva feeding on corn leaf aphids. Photo credit: Amy Raudenbush.
Champion Belt for Battle for the Belt in corn
Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-25/battle-belt-season-2-episode-18-planting-date-and-weed-control by Taylor Dill, Osler Ortez, Laura Lindsey, Alyssa Essman
Episode 18 of Battle for the Belt is now available: https://www.youtube.com/watch?v=xbf-dlV-jmc
In Episode 18, we are with Dr. Alyssa Essman, Weed Control Extension State Specialist, at the Western Agricultural Research Station in South Charleston, Ohio talking about weed management considerations for different planting dates.
Weed Control Considerations
The critical period for weed control is the first four to six weeks after crop planting. This period is when the young plants are most sensitive to competition with weeds for resources such as moisture and sunlight. Timely weed management, especially within this window, will reduce yield loss potential from the presence of weeds. In situations where soybean or corn are planted, but inclement weather prevents us from being able to get back into the field in a timely manner, it is very important to refer to herbicide labels and the weed control guide to evaluate management options. In areas that have had dry weather, the use of adjuvants becomes especially important, as plants develop a thicker cuticle and the herbicide has a harder time getting into the plant.
Weed Control in Corn – Western Site
The fifth planting date (June 17) of Battle for the Belt has more weed competition than the other planting dates at this time, as the plants were not tall enough yet to fully canopy, and the weather had not allowed a post emergence application. The height of weeds, growing past the top of the corn, shows that the weeds have a competitive advantage. In these plots, the plants near the weeds are about a leaf in growth stage behind the plants that are further from the weeds. In earlier planting dates, there is greater canopy closure and fewer weeds.
Article taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-25/lep-monitoring-network-%E2%80%93-news-wbc-and-cew-update-15 by Stephanie Pflaum, Amy Raudenbush, Maddie Brillhart, Nic Baumer, Lee Beers, CCA, Trevor Corboy, Allen Gahler, Don Hammersmith, Mary Jo Hassen, Alan Leininger, Ed Lentz, CCA, Sarah Noggle, Les Ober, CCA, Jordan Penrose, Mike Sunderman, Frank Thayer, Kyle Verhoff, Brooks Warner, Jacob Winters, Curtis Young, CCA, Andy Michel, Kelley Tilmon
We have just finished out our 15th week of monitoring for Ohio pests at the Lep Network. This past week, we have seen a continuation of WBC numbers trending down and a slight increase in the CEW average. As was mentioned last week, WBC populations across Ohio have most likely hit their peak numbers of the season and a decline should be expected. While we are most likely beginning to round out of the peak for this pest, any counties with averages that are still above 7 should continue scouting until their county numbers have significantly declined.
Western Bean Cutworm numbers are peaking in many counties across the state
This past week was our 6th week monitoring for WBC in Ohio. The statewide average for WBC decreased again from 1.9 during the week ending on July 21st to 1.0 for the week ending July 28th. The counties with the highest averages are Sandusky (19.0), Huron (7.0) and Henry (4.8) (Figure 1). While we are relatively certain that we have surpassed the peak in WBC moths for this year and are starting the decline, it is still important to be scouting for WBC egg masses (Figure 2). As mentioned above, if this week’s average topped 7 moths in your county, see below for tips on how to scout for this damaging pest. Counties that should continue scouting this week are: Huron and Sandusky.
Continue reading Lep Monitoring Network – News on WBC and CEW, Update # 15
Corn earworm eggs and larvae on leaf
Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/lep-monitoring-network-%E2%80%93-time-scout-western-bean-cutworm-update by Stephanie Pflaum, Amy Raudenbush, Maddie Brillhart, Trevor Corboy, Allen Gahler, Don Hammersmith, Mary Jo Hassen, Ed Lentz, CCA, Kendall Lovejoy, Sarah Noggle, Les Ober, CCA, Jordan Penrose, Beth Scheckelhoff, Mike Sunderman, Frank Thayer, Kyle Verhoff, Jacob Winters, Kayla Wyse, Curtis Young, CCA, Andy Michel, Kelley Tilmon
We have just finished out our fourteenth week of monitoring at the Lep Network. This past week, we saw WBC numbers trending down and CEW numbers close to zero across the state. Western bean cutworm numbers topped out with Sandusky County having the highest average by far of 38 moths. As for corn earworm, Putnam was the only county to report any CEW sightings for this past week and averaged 0.3 moths in the county. Western bean cutworm populations across Ohio have most likely hit their peak numbers of the season and a decline should be expected. While we are most likely beginning to round out of the peak for this pest, any counties with averages that are still above 7 should continue scouting until their county numbers have declined.
Western Bean Cutworm numbers are peaking in many counties across the state
This past week was our fifth week monitoring for WBC in Ohio. The statewide average for WBC decreased substantially from 9.3 during the week ending on July 14th to only 1.9 for the week ending July 21st. The counties with the highest averages are Sandusky (38.0) and Lorain (8.0) (Figure 1). Here at the Lep Network, we are fairly certain that we have already seen our peak in WBC moths for this year and are starting the decline. Despite this shift in numbers, it is still important to be scouting for WBC egg masses (Figure 2), especially if this week’s average topped 7 moths in your county. Counties that should continue scouting this week are: Defiance, Huron, Lorain, Sandusky, Wayne, and Wood.
Continue reading Lep Monitoring Network – Time to Scout for Western Bean Cutworm, Update # 14
Corn contaminated by vomitoxin
Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/risk-corn-grain-contamination-vomitoxin-ohio-2024-projection by Pierce Paul, Jason Hartschuh, CCA, Aaron Wilson, Stephanie Karhoff, CCA
This week we continue providing updates pertaining to the projected risk of grain contamination with the mycotoxin deoxynivalenol (DON), which is commonly referred to as vomitoxin. This week, the focus is on fields reaching the silking or R1 growth stage between July 21 and August 4. Using temperature and RH data from CFAES weather stations across the state of Ohio as predictors, the chance (or probability) of vomitoxin contamination of corn grain was estimated using models developed in the Paul lab. Models were run separately on data from each of nine weather stations for 15 silking dates from July 21 to August 4. Predictions generated by these models should only be applied to corn pollinating during the 15-day pre-silking model prediction window, which may be specific for each area of the state and field within that area.
Based on weather data collected from CFAES weather stations located in Ashtabula (LAT: 41.8846, LON: -80.6978), Franklin (LAT: 40.0112, LON: -83.0442), Noble (LAT: 39.7478, LON: -81.5167), Jackson (LAT: 39.0519, LON: -82.6367), Sandusky (LAT: 41.3503, LON: -83.1219), Wood (Latitude: 41.2847, Longitude: -83.8444), Pike (LAT: 39.0681, LON: -83.0144), Clark (LAT: 39.8633, LON: -83.6721), and Wayne (LAT: 40.7787, LON: -81.9308) Counties, OH, grain developing in corn fields in close proximity to the stations that reach the R1 growth stage between July 21 and August 4 are at high risk of being contaminated with at least 1 ppm DON.
Our models were not developed to predict whether vomitoxin will be 2, 5, 8, or 10 ppm, they only predict whether vomitoxin will be ≥ 1 ppm. Whether or not contamination will be considerable higher that 1% will depend on other factors such as hybrid maturity and susceptibility, field location, tillage, and crop rotation, as well as weather conditions. Under favorable weather conditions, a highly susceptible hybrid planted no-till into corn stubble will likely be contaminated with vomitoxin well above 1 ppm compared to a tilled field of a moderately resistant hybrid planted after beans.
These model predictions can be used to help you determine if a fungicide for vomitoxin management would be beneficial. However, no single management strategy will be fully effective again vomitoxin. Even with a fungicide application, hybrid resistance is critical for achieving low vomitoxin levels at harvest. Treated fields planted with partially resistant hybrids will often have lower levels of vomitoxin at harvest than treated fields planted with susceptible hybrids. Two of the most effective products for vomitoxin management are Proline and Miravis Neo. These fungicides tend to be most effective when applied at R1 when silks are still wet. Applications made after silks are dry and brown are considerably less effective at reducing vomitoxin. The fungicide must penetrate the canopy and reach the corn silks to be effective.
These models are the first step towards the development of a prediction tool that would be available to growers to run on a daily basis during pollination to assess vomitoxin risk at their field location. The current model development has been generously supported by the Corn Marketing Board through your corn check-off. As more data are collected, models will be developed to predict the risk of higher levels of contamination (2 ppm, 5 ppm, etc etc).
More information on vomitoxin risk assessment and management in corn can be found in this corn newsletter article: https://agcrops.osu.edu/newsletter/corn-newsletter/2024-22/risk-corn-grain-contamination-vomitoxin-ohio-2024-july-8
Estimates of the risk of DON contamination of corn grain are provided at no cost within the state of Ohio. The model developers, The Ohio State University, and funding agencies cannot guarantee prediction accuracy. Users should always consult extension educators and state and field specialist when making disease and mycotoxin management decisions.
Article taken from https://u.osu.edu/ohioagmanager/2024/07/04/thinking-of-grain-market-from-field-updated-2024-planting-estimates-and-market-outlook/ by Dr. Seungki Lee, Department of Agricultural, Environmental, and Development Economics, The Ohio State University
Highlights
Introduction
Summer is a busy season for grain producers, leaving little time to analyze the market and strategize sales plans. Nevertheless, the first week of July is a good time to take a “10,000-foot view” of the market, as the USDA releases several important reports by the end of June. In this article, we will discuss grain market outlook by reviewing the USDA new crop planting estimates, WASDE report, and grain stocks report.
Article taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-22/risk-corn-grain-contamination-vomitoxin-ohio-2024-july-8 by Jason Hartschuh, CCA, Pierce Paul, Stephanie Karhoff, CCA
Mycotoxins, specifically deoxynivalenol (DON), commonly referred to as vomitoxin, has become a significant problem for Ohio corn growers. What was once considered an every-ten-year problem, has now become a yearly challenge in some sections of the state. DON contamination of grain is often associated with Gibberella ear rot (GER), a disease caused by the fungus Fusarium graminearum. The Ohio State University Cereal Pathology Lab led by Dr. Pierce Paul has been researching and developing weather-based models to predict when weather conditions are favorable for DON contamination of corn grain. The current models have an 80% accuracy at predicting when conditions are favorable for grain to be contaminated with at least 1 ppm DON, meaning that based on data collected so far, the models are correct about 8 out of 10 times at predicting whether DON contamination will reach or exceed 1 ppm.
The fungus that produces DON infects corn ears during pollination while silks are wet (R1 growth stage). Each week, we will be updating the models and share estimates of the chance of grain in various parts of the state being contaminated with at least 1 ppm DON. This information will be made available through the C.O.R.N newsletter. Predictions generated by these models should only be applied to corn pollinating during the model’s prediction model’s prediction window, which is specific for each area of the state and field within that area. As a result, each week predictions will likely change for the corn that is pollinating based on changes in weather conditions. Similarly, during any given week, predictions will likely change from one field to another based on hybrid maturity, planting date, and weather condition, all of which affect the silking/pollination window.
Continue reading Risk of Corn Grain Contamination with Vomitoxin in Ohio in 2024: July 8 Projection
Soil depth tool next to crop
Article is taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-22/have-you-registered-july-31st-cover-crop-%E2%80%98til-you-drop-field-day by Amber Emmons, CCA, Rachel Cochran, CCA
We are now only three weeks away from Ohio State University Extension’s Water Quality Team field day: Cover Crop ‘Til You Drop! View the video below for more information about this conservation-focused field day.
The field day will begin at 9:00 AM on Wednesday, July 31st, 2024, at 13079 Rd 10L, Ottawa, OH. The field day will wrap up at 2:00 PM with an optional wetland tour to follow. The keynote speaker for this event will be Dr. Manbir Rakkar, Soil Fertility and Nutrient Management State Specialist with The Ohio State University Extension. She will discuss how cover crops interact with both soil health and water quality.
Have you registered yet? We hope to see you on July 31st! Visit go.osu.edu/24WQTeamFieldDay or contact Rachel Cochran at Cochran.474@osu.edu with questions.
From Iowa State University Extension:
Planting is nearly here and folks are busy – but we are hoping you can help us with a tar spot and fungicide survey. This survey is the creative component for a Masters of Agronomy student, Kelsey Richie. She is hoping to get a better understanding of how tar spots may affect farmers’ decisions around fungicides. There are two surveys, one for farmers and one for crop specialists. If you could spare some time to complete the survey, it would be greatly appreciated.
The survey is only open until May 1st, so please give your input soon.
I have had some calls about the location of the OSU Extension enterprise budgets for Corn, Soybeans, and Wheat. I thought I would share the information with the entire email list. Budgets are located at https://farmoffice.osu.edu/farm-management/enterprise-budgets#2022. You will need to scroll down on the page and choose the budget you are looking for under 2023.
Have a great week!
Due to popular demand, the AgCrops Team will host the 2nd annual virtual Corn College and Soybean School on February 15, 2022, from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists, including the new corn agronomist, Dr. Osler Ortez, and new soybean pathologist, Dr. Horacio Lopez-Nicora. CCA CEUs will be available during the live presentations. The cost of the program is $10. To register go to go.osu.edu/cornsoy. A zoom link will be sent after registering for the webinar. For more information contact, Laura Lindsey at 614-292-9080 or email her at lindsey.233@osu.edu.
By Pierce Paul, OSU Extension
Causes of Stalk Rot: Several factors may contribute to stalk rot, including extreme weather conditions, inadequate fertilization, problems with nutrient uptake, insects, and diseases. This year, the combined effects of prevalent diseases such as northern corn leaf blight, southern rust, tar spot, and gray leaf spot may negatively affect stalk quality. However, the extent of the problem will depend on when these diseases develop and how badly the upper leaves of the plant are damaged. When leaves above the ear are severely damaged well before grain-fill is complete, the plants often translocate sugars from the stalk to fill grain, causing them to become weak and predisposed to fungal infection. A number of fungal pathogens cause stalk rot, but the three most important in Ohio are Gibberella, Collectotrichum (anthracnose), and Fusarium.
Checking for Stalk Rot: Symptom common to all stalk rots are deterioration and discoloration of the inner stalk tissues. Consequently, you can use the “squeeze test” or the “pinch test” to assess stalk rot and the potential for lodging without having to remove plants and split the stalks. Bend down and squeeze or pinch the internode of the stalk about 6-8 inches above the ground between the thumb and forefinger. If the inner node is easily compressed or collapses under pressure, you will likely have some type of stalk rot. The “push” test is another way to assess stalk rot and the risk for lodging. Gently push the stalks at the ear level, 6 to 8 inches from the vertical. If the stalk breaks between the ear and the lowest node, stalk rot is usually present. Stalk rot severity may vary from field to field and from one hybrid to another.
Consequences of Stalk Rot: Stalk rots may cause lodging, especially if the affected crop is not harvested promptly. On lodged plants, the ear on or close to the ground may develop ear rots and become contaminated with mycotoxins. In addition, lodging may lead to grain yield losses and slowdown the harvest operation. However, it is not uncommon to walk corn fields where nearly every plant is upright yet nearly every plant is also showing stalk rot symptoms. Many hybrids have excellent rind strength, which contributes to plant standability even when the internal plant tissue is rotted or beginning to rot. However, strong rinds will not prevent lodging, especially if harvest is delayed and the crop is subjected to strong winds and heavy rains. To minimize these problems, harvest promptly after physiological maturity, even if you have to do so at a slightly higher moisture content (moisture in the lower 20s).
Please note: While many of the Corn Growth Stages are passed for Paulding County in the article from Bob Neilson, I received a few calls on later stage Corn Growth stages. The article below had some great comparison pictures.
DATE: AUGUST 18, 2021 – INCLUDED IN ISSUE: 2021.21
A stress-free grain fill period can maximize the yield potential of a crop, while severe stress during grain fill can cause kernel abortion or lightweight grain and encourage the development of stalk rot. The health of the upper leaf canopy is particularly important for achieving maximum grain filling capacity. Some research indicates that the upper leaf canopy, from the ear leaf to the uppermost leaf, is responsible for no less than 60% of the photosynthate necessary for filling the grain.
Kernel development proceeds through several distinct stages that were originally described by Hanway (1971) and most recently by Abendroth et al. (2011). As with leaf staging protocols, the kernel growth stage for an entire field is defined when at least 50% of the plants in a field have reached that stage.
Delayed planting of corn decreases the apparent thermal time (GDDs) required between planting and physiological maturity (Nielsen, 2019). A large proportion of that decrease occurs during grain filling and may be partially related to shorter and cooler days in late September and October that naturally slow photosynthesis and encourage plant senescence.
Silk emergence is technically the first recognized stage of the reproductive period. Every ovule (potential kernel) on the ear develops its own silk (the functional stigma of the female flower). Silks begin to elongate soon after the V12 leaf stage (12 leaves with visible leaf collars), beginning with the ovules near the base of the cob and then sequentially up the cob, with the tip ovules silking last. Consequently, the silks from the base half of the ear are typically the first to emerge from the husk leaves. Turgor pressure “fuels” the elongation of the silks and so severe drought stress often delays silk elongation and emergence from the husk leaves. Silks elongate about 1.5 inches per day during the first few days after they emerge from the husk leaves. Silks continue to elongate until pollen grains are captured and germinate or until they simply deteriorate with age.
Silks remain receptive to pollen grain germination for up to 10 days after silk emergence (Nielsen, 2020b), but deteriorate quickly after about the first 5 days of emergence. Natural senescence of silk tissue over time results in collapsed tissue that restricts continued growth of the pollen tube. Silk emergence usually occurs in close synchrony with pollen shed (Nielsen, 2020c), so that duration of silk receptivity is normally not a concern. Failure of silks to emerge in the first place (for example, in response to silkballing or severe drought stress) does not bode well for successful pollination.
Pollen grains “captured” by silks quickly germinate and develop pollen tubes that penetrate the silk tissue and elongate to the ovule within about 24 hours. The pollen tubes contain the male gametes that eventually fertilize the ovules. Within about 24 hours or so after successfully fertilizing an ovule, the attached silk deteriorates at the base, collapses, and drops away. This fact can be used to determine fertilization success before visible kernel development occurs (Nielsen, 2016).
With the snap of cold weather forecasted for NW Ohio, I am sharing a great video on cold weather impacts on Corn and Soybeans. The video was made in 2020 by Dr. Alex Lindsey.
Did you miss out on the Ohio State University Extension Corn or Soybean College on February 11th? We have an opportunity for you to rewatch the recordings. The recordings are broken down into topics and smaller sections. If you are having any problems viewing, please reach out to me.
The recorded presentations up on our Ohio State Ag Crops YouTube Channel:
Pierce Paul summarized the Q&A portion of his session in the Corn Newsletter last week. You can access that summary here.
R.L. (Bob) Nielsen
Agronomy Dept., Purdue Univ.
West Lafayette, IN 47907-2054
Email address: rnielsen at purdue.edu
Twitter: @PurdueCornGuy
Among the top 10 most discussed (and cussed) topics at the Chat ‘n Chew Cafe during corn harvest season is the grain test weight being reported from cornfields in the neighborhood. Test weight is measured in the U.S. in terms of pounds of grain per volumetric “Winchester” bushel. In practice, test weight measurements are based on the weight of grain that fills a quart container (37.24 qts. to a bushel) that meets the specifications of the USDA-AMS (FGIS) for official inspection (Fig. 1). Certain electronic moisture meters, like the Dickey-John GAC, estimate test weight based on a smaller-volume cup. These test weight estimates are reasonably accurate but are not accepted for official grain trading purposes.
The official minimum allowable test weight in the U.S. for No. 1 yellow corn is 56 lbs/bu and for No. 2 yellow corn is 54 lbs/bu (USDA-AMS (FGIS), 1996). Corn grain in the U.S. is marketed on the basis of a 56-lb “bushel” regardless of test weight. Even though grain moisture is not part of the U.S. standards for corn, grain buyers pay on the basis of “dry” bushels (15 to 15.5% grain moisture content) or discount the market price to account for the drying expenses they expect to incur handling wetter corn grain.
Growers worry about low test weight because local grain buyers often discount their market bids for low test weight grain. In addition, growers are naturally disappointed when they deliver a 1000 bushel (volumetric bushels, that is) semi-load of grain that averages 52-lb test weight because they only get paid for 929 56-lb “market” bushels (52,000 lbs ÷ 56 lbs/bu) PLUS they receive a discounted price for the low test weight grain. On the other hand, high test weight grain makes growers feel good when they deliver a 1000 bushel semi-load of grain that averages 60 lb test weight because they will get paid for 1071 56-lb “market” bushels (60,000 lbs ÷ 56 lbs/bu). Continue reading Grain Test Weight Considerations for Corn
Collapsed ear shank of droopy ear
Taken from Purdue Extension, Chat and Chew Cafe – September 11, 2020 – Issue 2020.24 – By Bob Nielson
Droopy ears are cute on certain breeds of dogs, but droopy ears on corn plants prior to physiological maturity are a signal that grain fill has slowed or halted. Ears of corn normally remain erect until some time after physiological maturity (black layer development) has occurred, after which the ear shanks eventually collapse and the ears decline or “droop” down. The normal declination of the ears AFTER maturity is desirable from the perspective of shedding rainfall prior to harvest and avoiding the re-wetting of the kernels. PREMATURE ear declination, however, results in premature black layer formation, lightweight grain, and ultimately lower grain yield per acre.
What Causes Premature Droopy Ears? The most common contributing factor is severe drought stress that extends late into the grain-filling period. I have seen droopy ears in quite a few fields around Indiana these past few weeks in areas afflicted with severe drought stress. Even though Indiana has not experienced a lot of excessively hot (≥ 95o F) days in 2020, drought conditions coupled with sunny days and unusually low humidity (i.e., low dew point temperatures) result in significant evapotranspiration demands on the crop during grain filling. In most of the affected fields, the severity of leaf rolling and premature leaf death (senescence) due to drought stress was also high. Continue reading Do your Ears Hang Low? – Premature Ear Declination in Corn
Figure 2. Tar spot symptoms on leaves both on the lower and the upper canopy. (Photo Credit: Darcy Telenko)
While I have been out in Paulding county scouting in the last week, I have not noticed any tar spot in our cornfields as of yet. It could be there though as I am not walking in every field. I wanted producers to take note of what Tar Spot looks like and some monitoring from our neighbors in Indiana and information from a previous CORN New Article. Continue reading Tar Spot – What is it?