Join us for an Agriculture and Water Quality Program on August 4th

Join Paulding County Extension from 1:00 PM – 3:00 PM on Thursday, August 4th for a program titled “Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?”

Greg LaBarge, Field Specialist in Agronomic Systems from Ohio State University Extension and Josh Griffin, Lake Erie Programs Manager from Ohio EPA will speak at this event.

This program will focus on water quality, the agricultural practices that impact it, and the potential solutions for improving it by discussing edge-of-field research being conducted by The Ohio State University. Curious what practices could be improving and impeding water quality on your farm? Have you been thinking about how the Total Maximum Daily Load (TMDL) process will impact farming in Northwest Ohio? Join us to hear what the process for TMDLs consists of, where the Maumee Watershed is in that process, and what farming practices can contribute to improved water quality.

Register for this free event at go.osu.edu/TMDL. CCA credits for Soil and Water management will be provided.

Click here to see a flyer with more information

Paulding County To Host Agriculture Breakfast Next Week!

Join OSU Extension’s Water Quality team for a breakfast meeting focused on conservation practices!

We need your input on which types of conservation practices to include in future watershed plans. The practices outlined in these watershed plans will be the first to receive funding once the plans are implemented and grants are secured. The meeting will be held on the Paulding County Fairgrounds in the Youth Leadership Building from 7:30AM – 9:00 AM on Tuesday, April 12th. Breakfast will be provided free of charge, but an RSVP is required. Call 567-344-5016 to register, or email cochran.474@osu.edu.

Click the link below to see an enlarged version of the flyer

Paulding Breakfast Meeting Flyer

 

 

Upcoming Western Lake Erie Basin Conservation Practices Public Input Meeting

Input Meeting Email Flyer – Link to flyer

Join OSU Extension’s Water Quality Associates on Tuesday, February 22nd from 10-11AM for a public input meeting regarding on-farm conservation practices. This webinar is aimed toward farmers in the Western Lake Erie Basin who farm or live near our target watersheds, found on the attached flier. This virtual webinar will allow OSU’s Water Quality team to hear directly from farmers and landowners to guide local watershed planning efforts and funding priorities. What conservation practices do you want to learn more about? Are there practices that you think may work for your farm, but you don’t know where to start? Are there practices you are interested in if additional funding or support becomes available? Join us for an informal discussion to talk about these topics.

Register for this webinar at www.go.osu.edu/inputmeeting, or contact a Water Quality Extension Associate to give your input if you can’t attend the meeting. Contact Paulding County’s WQEA Rachel Cochran, cochran.474@osu.edu, (567) 344-5016, with any questions.

New 5-Minute Ag Topic Video: Manure

Click below to view the second video in our new 5-Minute Ag Topic video series, which we hope to continue over the course of 2022. The topic for this second video is manure. Water Quality Extension Associate Rachel Cochran discusses different types of manure, rules and regulations surrounding its use, benefits to applying manure, as well as safety considerations. If you have any suggestions for future video topics, or would like to get information regarding manure research opportunities on your farm, please reach out to cochran.474@osu.edu or noggle.17@osu.edu.

New 5-Minute Ag Topic Video: Phosphorus

Click below to view the first video in our new 5-Minute Ag Topic video series, which we hope to release over the next few months. This first video topic is Phosphorus, where Water Quality Extension Associate Rachel Cochran discusses a quick overview of this essential plant nutrient. If you have any suggestions for future topics, please reach out to noggle.17@osu.edu or cochran.474@osu.edu.

Water Quality Extension Associates Planning Winter Meetings and Spring Research Need YOU!

The six water quality extension associates located in Northwest Ohio are gearing up for winter programming and need input from you! Continue reading

Soil Health Tour and Event Scheduled for Northwest Ohio

Farmland, Half, Soil, Ground

By Rachel Cochran, OSU Extension Water Quality Associate

Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health tour and a follow-up event with a guest speaker. The soil health tour includes stops around Northwest Ohio showcasing different practices to help improve soil health. A map of tour stops can be found at go.osu.edu/soilhealthtour and will be updated as tour stops are confirmed. Continue reading

Water Quality Wednesday: Best Management Practices for Water Quality

Join the Ohio State University Water Quality Extension Associates for the third installment of the Water Quality Wednesday winter webinar series: Best Management Practices for Water Quality. Speakers include Greg Labarge, OSU Extension Agronomic Systems Field Specialist, Dr. Libby Dayton, OSU Extension Research Scientist, and Stateler Family Farms. The event is on February 24th from 10 – 11:30 am via Zoom. Registration is free but required to attend: http://www.go.osu.edu/WQW. CCA and CLM credits will be available for this program. For more information, contact Brigitte Moneymaker, moneymaker.4@osu.edu.

To view past Water Quality Wednesday events, visit the OSU Agronomic Crops YouTube page and click on the Water Quality playlist. The same link direct you to register for the rest of the WQW events: http://go.osu.edu/WQW

 

Battle for Lake Erie includes debate over manure-based phosphorus concentration

8/31/2020
BY TOM HENRY / THE BLADE

A major agronomic debate is being played out in Columbus now, which has potentially large ramifications for western Lake Erie and goes beyond simply looking at the staggering volumes of liquid and solid excrement produced by northwest Ohio cows, hogs, and chickens.

It focuses on the minutia of agricultural science, right down to the parts per million of phosphorus applied to soil in the form of manure.

One of the many groups raising questions is the Lake Erie Foundation, a consortium of Lake Erie-area business and environmental interests. That group and others, including Lake Erie Waterkeeper, want manure-based phosphorus applications dialed down to roughly the same concentration as commercially made, synthetic fertilizers, which is about 40 to 50 parts per million. Manure has for years been applied on northwest Ohio crop farms at much higher concentrations, usually 150 ppm. Some critics, though, claim the application rate has, in reality, gotten as high as 200 ppm to 250 ppm.

From information gathered in a public records request, the foundation believes the state of Ohio has rejected a recommendation from an independent consultant, McKinsey & Co., to promote 50 ppm as a limit for manure, even though Dorothy Pelanda, Ohio Department of Agriculture director, showed support for that in 2019. The firm was paid $1.5 million to provide advice to the DeWine administration for its H2Ohio program, which aims to improve water quality statewide through better farming techniques, more and improved wetlands, better pipelines, and other measures. Continue reading