Quality Assurance

Biosecurity and Best Practices at County Fairs and Exhibitions

by

County fairs are a great place for individuals to come together to celebrate agriculture and often there are livestock projects exhibited and showcased. There are many practices that county fairs and individuals can put into action to have a safe and successful event. We want exhibitors, fair goers, and animals to remain safe and healthy throughout the fair season!

 Some of those recommendations include:

– Do not bring sick animals to the fair/exhibition

– Know who the Fair Veterinarian is and have their contact information

– Practice good hand hygiene including washing your hands 

– Follow all rules in the fair book for the respective county fair

See the ODA website for the complete list and Exhibition Guidance and Best Practices Guideline. 

Published in the Ohio Animal Health Newsletter – July 2024

Livestock Exhibitors: Quality Assurance MUST be completed by June 30th to show at fair, no exceptions!

by

Quality Assurance is an annual requirement of the Ohio Department of Agriculture for youth taking livestock projects to county and state fair. In Fairfield County, Quality Assurance Training is required for all members who will be exhibiting a livestock project at the Fairfield County Fair or Junior Exhibitor at the Ohio State Fair. Beef (Breeding & Market); Dairy Breeding, Dairy Steers, & Dairy Feeders; Goats (Dairy, Meat, Market & Pygmy); Poultry (Breeding & Market); Sheep (Breeding & Market); Swine; Rabbits (Breeding & Market), and Alpacas/Llamas.

Deadlines for 2024:

  • Youth planning to exhibit at the Ohio State Fair must have their Quality Assurance completed by June 1st, 2024.
  • Youth planning to exhibit at the Fairfield County Fair must have their Quality Assurance completed by June 30, 2024.

Email reminders have been sent to advisors over the last month for those who have yet to complete this requirement. Also, families are receiving final email reminders today (June 28th).

All Quality Assurance information has been shared with club/chapter advisors and has been posted on the blog since April 25th. Read all Quality Assurance options for 2024 here.

Attention Livestock Exhibitors: Quality Assurance Requirements

by

Quality Assurance is an annual requirement of the Ohio Department of Agriculture for youth taking livestock projects to county and state fair. In Fairfield County, Quality Assurance Training is required for all members who will be exhibiting a livestock project at the Fairfield County Fair or Junior Exhibitor at the Ohio State Fair. Beef (Breeding & Market); Dairy Breeding, Dairy Steers, & Dairy Feeders; Goats (Dairy, Meat, Market & Pygmy); Poultry (Breeding & Market); Sheep (Breeding & Market); Swine; Rabbits (Breeding & Market), and Alpacas/Llamas.

Deadlines for 2024:

  • Youth planning to exhibit at the Ohio State Fair must have their Quality Assurance completed by June 1st, 2024.
  • Youth planning to exhibit at the Fairfield County Fair must have their Quality Assurance completed by June 30, 2024.

At this time, Quality Assurance CANNOT be taught by club/chapter advisors to Fairfield County 4-H/FFA youth virtually (i.e. Zoom, Google Hangouts, Google Classrooms, Facebook Live, etc.).

Here are the acceptable options to complete Quality Assurance in 2024:

  • In-Person 4-H Club/FFA Chapter Clinic taught by a 4-H/FFA Advisor who has completed the Quality Assurance Assistant Instructor Training this year. Advisors who attended this training will notify their members of their club/chapter QA Clinic date and will be responsible for getting all QA paperwork submitted to the Extension Office by the appropriate deadlines.
  • In-Person Countywide Make-Up Clinics: To be held on Thursday, May 2nd from 6:30-8:30 p.m. or Saturday, May 18th from 9:00-11:00 a.m. at the Fairfield County Ag Center/Extension Office (831 College Ave. Lancaster). An RSVP is required. Please click here to register for a countywide QA makeup clinic.
  • In-Person Beef Quality Assurance: Members who complete an in-person BQA taught by a certified BQA instructor must submit documentation to Leslie Cooksey at cooksey.25@osu.edu.
  • In-Person Pork Quality Assurance: Members who complete an in-person PQA taught by a certified PQA advisor must submit documentation to Leslie Cooksey at cooksey.25@osu.edu. Youth MUST be age 14 or older (current age) to complete in-person PQA. Youth will receive a PQA certification number from the National Pork Board upon completion.
  • Online: Youth for the Quality Care of Animals (YQCA). This is the ONLY approved ONLINE Quality Assurance Program for youth in Ohio. For 2024, this web-based course has been approved by ODA for 8-18 year olds.
    • Go to  https://yqcaprogram.org/ for the training and quiz.
    • Instructions for using the new website can be found at: 2022 YQCA Website Instructions
    • Exhibitors must complete by June 30, 2024 or they will not be able to show at the Fairfield County Fair.
    • You will need to select the web-based training ($12.00 per member, annually). The age of the course should be age as of January 1st of the current year.
    • When you are finished, please send a pdf/picture of your certificate which includes exhibitor name(s) and certificate number(s) to Leslie Cooksey at cooksey.25@osu.edu.

Quality Assurance should be completed for Ohio State Fair exhibitors by June 1st

by

Fairfield County 4-H and FFA youth planning to exhibit at the Ohio State Fair must have their Quality Assurance completed by June 1st, 2024 to meet the 45 days prior to the Ohio State Fair exhibition (as required by the Ohio Department of Agriculture). Youth who do not meet this requirement, will have any entries denied.

If youth still need to complete Quality Assurance to meet this requirement and your club/chapter is not planning to host their own QA Clinic by June 1st, we recommend you complete QA through the Youth for the Quality Care of Animals online modules or attend the countywide makeup QA Trainings on May 2nd or May 18th.

  • In-Person Countywide Make-Up Clinics: To be held on Thursday, May 2nd from 6:30-8:30 p.m. or Saturday, May 18th from 9:00-11:00 a.m. at the Fairfield County Ag Center/Extension Office (831 College Ave. Lancaster). An RSVP is required. Please click here to register for a countywide QA makeup clinic.
  • Online: Youth for the Quality Care of Animals (YQCA). This is the ONLY approved ONLINE Quality Assurance Program for youth in Ohio. For 2024, this web-based course has been approved by ODA for 8-18 year olds.
    • Go to  https://yqcaprogram.org/ for the training and quiz.
    • Instructions for using the new website can be found at: 2022 YQCA Website Instructions
    • Exhibitors must complete by June 30, 2024 or they will not be able to show at the Fairfield County Fair.
    • You will need to select the web-based training ($12.00 per member, annually). The age of the course should be age as of January 1st of the current year.
    • When you are finished, please send name(s) and certificate number(s) to Leslie Cooksey at cooksey.25@osu.edu.

Poultry Exhibitor Opportunity: 2024 Ohio Youth Poultry Clinic Registration Available

by

The 2024 Ohio Youth Poultry Clinic will take place on Saturday, April 13, 2024 at The Ohio State University ATI in Wooster, Ohio. Registration is $25.00 per person and can be completed by visiting https://go.osu.edu/osupoultryclinic. Registrations must be completed by Tuesday, April 2, 2024.

Drug Use Notification Forms – due at NOON, Friday, October 6th for Market Beef/Dairy Market Feeders/Lactating Dairy Cows & Dairy Goats/Market Hogs/Market Goats/Market Lambs

by

Animals must be drug free by weigh-in day of fair. Each member must complete a Drug Use Notification Form (DUNF) (http://go.osu.edu/fairfielddunf) form online for each animal they plan to exhibit prior to weigh-in at the fair. If the forms are not correctly completed, exhibitors will not be permitted to show. The link to the form will open on Monday, October 2nd (as forms should be completed more than 5 days before fair weigh-in).

  • Animals requiring a DUNF indicating the animal is free from any/all drugs in its system on fair weigh-in/move-in day are:
    • Market Beef
    • Dairy Beef Feeder
    • Dairy Cow (lactating)
    • MQP Barrow
    • Market Barrow
    • Market Gilt
    • Market Goat
    • Dairy Goat (lactating)
    • Market Chicken
    • Market Turkey
    • Market Duck
    • MQP Lamb
    • Market Lamb
    • Market Rabbit (new for 2023)
  • Forms should be completed no sooner than 5 days prior to animal weigh-in to be sure that their animal is drug free during fair.
  • Forms submitted prior to that timeframe will be deleted and exhibitors will be asked to resubmit the DUNF form closer to their animal’s weigh-in. All animals being brought to the fair requiring DUNF forms will need to submit their forms by 12:00 p.m., Friday, October 6, 2023.
  • The only EXCEPTION to the Friday deadline will be Market Poultry and Market Rabbits who will complete DUNF Forms AFTER they receive tags/leg bands so they have identification information to enter into the DUNF Form. One form per pen of animals should be completed for Poultry and Rabbits. Deadline for poultry and rabbit exhibitors is MIDNIGHT on Saturday, October 7th.
  • Animals tagged with an EID 840 (15 digit tag) should include the last 6 digits in the identification field of the form.
  • Scrapie Tag numbers DO NOT need to be entered for market goats and market sheep – please use the last 6 digits of your EID 840 tag.
  • There should be ONE form submitted for each animal Exception: Each pen of rabbits and each pen of market chickens will need a form per pen.
  • Turkeys exhibitors will put N/A in the identification field.
  • Market Chicken exhibitors will put all 3 leg band numbers in the same identification field for their pen of chickens.
  • Market Rabbit exhibitors will put both tag numbers for their pair of rabbits in the identification field for their pen of rabbits.

Drug Use Notification Forms – Market Poultry and Market Rabbit Exhibitors (due at midnight on weigh-in day)

by

Animals must be drug free by weigh-in day of fair. Each member must complete a Drug Use Notification Form (DUNF) (http://go.osu.edu/fairfielddunf) form online for each animal they plan to exhibit prior to weigh-in at the fair. If the forms are not correctly completed, exhibitors will not be permitted to show.

Market Turkeys/Ducks/Chickens and Market Rabbits must complete a Drug Use Notification Form. One form per pen of chickens and one form for each pen of rabbits. 

Due to market poultry and market rabbits not having identification until weigh-in day, you will be able to submit your DUNF form AFTER weigh-in. It must be completed by MIDNIGHT on Saturday, October 7th.

Livestock Exhibitors: Over the Counter Medication Moving to Prescription

by

Attached is the factsheet “Over the Counter Medication Moving to Prescription (OTC – Rx).” OTC to Rx AS-Y-6-23

This may be helpful to families that own/exhibit livestock. It covers what is happening and why, what medications are impacted, lists some things to make sure to have (e.g., VCPR), and steps to take to ensure that they have access to antibiotics commonly used.

The factsheet is attached and has been posted at: https://ansci.osu.edu/extension/factsheets-0