Don’t miss the 2016 Fairfield County 4-H Endowment Legacy Dinner slated for Thursday, June 9 at the home of Doug and Cheryl Majors, 750 Ginder Road, Lancaster.
You will experience some of the finest dinner selection in Fairfield County. We will begin the evening with a wheel of Swiss Cheese made from milk locally sourced from Marodore Farms near Baltimore. Our dinner our will begin with a tossed salad, topped with microgreens grown just for the Legacy Dinner by the Green Machine as well as Caramelized Roast Beef and Baked Potatoes prepared by Bowers and Sons Markets in Millersport. The pork entrée will be seasoned and smoked by the Leith family. Our lamb Entrée will be expertly prepared by Kris Doyle and the lamb was specially processed at Bay Food Market for our dinner. In fact, in 2015 4-Her Mason Love donated the meat from his Muscle, Performance Quality Lamb project to the 2016 Legacy Dinner.
And just in case you love homemade pie, we will have that to..topped with Schaffner’s Ice Cream!!
The Legacy Dinner is the only major fundraiser of the Fairfield County 4-H Endowment Board. Ticket information is available at the OSU Extension Office in Fairfield County (740-652-7260). Reservation deadline is May 29, 2016.
Please consider spending an evening of food and fellowship at the 2016 4-H Legacy Dinner.