From Center for Disease Control (CDC – Press Release August 26, 2021)
Ivermectin is a U.S. Food and Drug Administration (FDA)-approved prescription medication used to treat certain infections caused by internal and external parasites. When used as prescribed for approved indications, it is generally safe and well-tolerated.During the COVID-19 pandemic, ivermectin dispensing by retail pharmacies has increased, as has the use of veterinary formulations available over the counter but not intended for human use. FDA has cautioned about the potential risks of use for prevention or treatment of COVID-19.
Ivermectin is not authorized or approved by FDA for the prevention or treatment of COVID-19. The National Institutes of Health’s (NIH) COVID-19 Treatment Guidelines Panel has also determined that there are currently insufficient data to recommend ivermectin for treatment of COVID-19. ClinicalTrials.gov has listings of ongoing clinical trials that might provide more information about these hypothesized uses in the future. Continue reading
From Stan Smith, OSU Extension
Dear Ohio BEEF Cattle Producers-
Six new articles have been posted in this week’s issue number 1235 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/
Last week we offered suggestions for seedbed preparation and planting the new forage seeding. This week, Christine Gelley offers detail on forage seed selection. And, it may be March Madness for college basketball enthusiasts, but it’s spring training for Major League Baseball, and the bulls still waiting in the bullpen to get the call!
Articles this week include:
- Selecting Forages for Your New Seeding
- Taking the Bull from the Sale Ring or Winter Storage, Making Him the Athlete He Needs to Be
- Minerals for Beef Cattle
- Livestock and Grain Producers: Dealing with Vomitoxin and Zearalenone
- Weighing the Options
- March 1, 2021 Cattle on Feed Inventory up 1.6% from 2020
By: Cheryl Buck, OSU Extension Communication Manager
Garth Ruff has been selected as the new field specialist, beef cattle for Ohio State University Extension in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University, per Jackie Kirby Wilkins, interim director of OSU Extension. This full-time appointment is effective on September 1, 2020.
“We are extremely pleased to be partnering with our CFAES Department of Animal Sciences to jointly fund this important position, which will work in tandem with our research faculty and our commodity and industry partners, as well as producers and community stakeholders to translate and apply the newest university knowledge to meet the timely and most critical issues facing the beef industry in Ohio,” said Wilkins. Continue reading
Please click on the flyer if interested in attending a grazing and cover crop workshop on Wednesday, August 21, 2019 in Camden, Michigan.
Join us at Person Farms on Wednesday, August 21 for an advanced Cover Crop and Grazing workshop with guest speakers Steve Groff, “The Cover Crop Coach” and Jerry Lindquist, retired MSU grazing educator. Continue reading
Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law