Management Considerations for Beef x Dairy Calves

Regardless of the genetics of cattle, you’re feeding, you will find value in listening to this three-part webinar series.

This article originally appeared in the Ohio BEEF Cattle letter at https://u.osu.edu/beef/2021/05/12/management-considerations-for-beef-x-dairy-calves/

During the first session (embedded below) held on April 21 the focus was on marketing dairy beef calves and featured Larry Rose and JT Loewe of JBS as they discussed the quality of the cattle they seek to purchase, their pricing structure, and the demands they have for high quality, consistently sized and correctly finished dairy crossed beef cattle. Regardless of the genetics being fed, the speakers shared a strong message for the value of consistency and proper finish the market is demanding in all fed cattle. Garth Ruff, Ohio State University Extension Beef Field Specialist, and Jerad Jaborek, Feedlot Systems Extension Educator at Michigan State University, hosted a three-part webinar series on management considerations for beef sired calves from dairy cows that covered a variety of topics related to marketing, genetics, and management of crossbred beef x dairy cattle.

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Beef Newsletter

From Stan Smith, OSU Extension

Dear Ohio BEEF Cattle Producers-

Six new articles have been posted in this week’s issue number 1235 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/

Last week we offered suggestions for seedbed preparation and planting the new forage seeding. This week, Christine Gelley offers detail on forage seed selection. And, it may be March Madness for college basketball enthusiasts, but it’s spring training for Major League Baseball, and the bulls still waiting in the bullpen to get the call!

Articles this week include:

  • Selecting Forages for Your New Seeding
  • Taking the Bull from the Sale Ring or Winter Storage, Making Him the Athlete He Needs to Be
  • Minerals for Beef Cattle
  • Livestock and Grain Producers: Dealing with Vomitoxin and Zearalenone
  • Weighing the Options
  • March 1, 2021 Cattle on Feed Inventory up 1.6% from 2020

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2021 Beef School Opportunities

As we march into 2021, we want to share some opportunities for beef cattle producer education coming up this winter. While we’d much rather be in person, this year we are going to offer virtual programming. Additional information can be found at go.osu.edu/2021beefschool.

2021 Cow-Calf Outlook Meeting – January 26, 6.30 p.m. (Flyer) (Register Here)
Dr. Kenny Burdine, University of Kentucky Livestock Marketing Specialist

2021 Ohio Cattle Feeding Webinar – February 24, 6:00 p.m. (Flyer) (Register Here)
Risk Management Livestock Risk Protection and Livestock Gross Margin Insurance – Justin White, Hudson Insurance
Feedlot Ventilation Requirements – Jason Hartschuh, OSU Extension Crawford County

2021 Ohio Cow-Calf Management Schools Webinars (Register Here) One Registration Link for all Sessions.

  • 1/18/2021: Getting Started: Making Hay for Beef Cattle (Reviewing Forage Fertility – Jason Hartsuch; New Seeding Species Selection – Christine Gelley)
  • 1/25/2021: Addressing Hay Shortfalls (Annual Forage Options – Allen Gahler; Baleage Do’s and Don’ts – Jason Hartschuh)
  • 2/01/2021: Hay! Now What? (Forage Analysis – Ted Wiseman; Forage Storage 101 – Garth Ruff)
  • 2/08/2021: Cow-Calf Management: Breeding Season Considerations (Managing the Breeding Season – Alvaro Garcia-Guerra; EPD Update: Breeding for Cow Longevity – John Grimes)
  • 2/15/2021 Managing Reproduction (Semen Handling – Dean Kreager; Pregnancy Checking – Allen Gahler)
  • 2/22/2021: Improving Profits (Making Cow Culling Decisions – Dean Kreager; Maximizing Feeder Calf Value – Garth Ruff)

Beef Sire Selection for the Dairy Herd Webinar – March 10, 2021, 12:00 p.m. (Flyer) (Register Here)
Presenter: Allen Gahler, OSU Extension Sandusky County

OSU Extension Beef Field Specialist Garth Ruff

OSU Extension Educator, Clifton Martin had the opportunity to visit with Garth Ruff about Garth’s recent hiring as the OSU Extension Beef Specialist and current trends in the Beef Industry. During that conversation, they covered trends in Ohio, the role of the OSU Extension Beef Specialist, opportunities for outreach, the status of Beef Quality Assurance, and key opportunities for producers to stay ahead of the curve.

Enjoy that conversation here:

The transcript of this recording may be found in PDF format linked here. Continue reading

OSU Extension Hires New Field Specialist Focusing on Beef Cattle

By:  Cheryl Buck, OSU Extension Communication Manager

Garth Ruff has been selected as the new field specialist, beef cattle for Ohio State University Extension in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University, per Jackie Kirby Wilkins, interim director of OSU Extension. This full-time appointment is effective on September 1, 2020.

“We are extremely pleased to be partnering with our CFAES Department of Animal Sciences to jointly fund this important position, which will work in tandem with our research faculty and our commodity and industry partners, as well as producers and community stakeholders to translate and apply the newest university knowledge to meet the timely and most critical issues facing the beef industry in Ohio,” said Wilkins. Continue reading

USDA Announces Changes To Livestock Gross Margin Insurance Program

Source: USDA

USDA’s Risk Management Agency (RMA) announced changes to the Livestock Gross Margin (LGM) insurance program for cattle and swine beginning in the 2021 crop year. Changes include adding premium subsidies to assist producers and moving premium due dates to the end of the endorsement period for cattle.

“These changes build upon RMA’s continued effort to make livestock policies more affordable and accessible for livestock producers,” RMA Administrator Martin Barbre said. “We are working to ensure that these improvements can be implemented by the July 31 sales period so producers can take advantage of these changes as soon as possible.”

Prior to this change, LGM-Cattle and Swine did not have premium subsidies. Now, subsidies have been added and are based on the deductible selected by the producer. For LGM-Cattle, the subsidy will range from 18 percent with 0 deductible up to 50 percent with a deductible of $70 or greater. For LGM-Swine, the subsidy will range from 18 percent with 0 deductible up to 50 percent with a deductible of $12 or greater. Continue reading