Marketing

Coffee & Grain Webinar Recap- Tight Supply Drives High Commodity Prices

On Monday morning’s Coffee and Grain Zoom, Dr. Seungki Lee (Assistant Professor in the Department of Agricultural, Environmental, and Development Economics) discussed the grain market outlook and the new crop prospects based on the USDA February World Agricultural Supply and Demand Estimates (WASDE) report. In all three major crops – corn, soybean, and wheat, strong prices are projected in the 2022/2023 market mainly due to the tight supply. Additionally, Brazil was singled out as its production can swing both the 2022/2023 and 2023/2024 commodity markets.

See the attachment for Dr. Lee’s 3-page summary of this webinar

If you would like to watch to recording, it can be accessed at:

https://osu.zoom.us/rec/share/vd7HMk8CeQ17DKsgBLeFRTvVs_oLbVrCNVVSsVSIbdHXvwscwtBf_VcnVS94KCGY.Bj3ROPKQlmkgPtC1?startTime=1676291418000

Choosing and Evaluating Seed Varieties to Meet your Market Needs: A Grower Panel and Discussion

Growers of organic produce or those interested in organic varieties and production are welcome to join the Ohio Organic Farmer Researcher Network for their monthly online meeting Thursday, January 5 at noon. Denise Natoli Brooks and Matt Kleinhenz will host a small but varied panel of Ohio produce professionals. They will discuss their variety and selection processes and priorities, some of their best and worst experiences, and how their choices relate to marketing, labor, and other concerns. Panelist Q&A will be followed by an open discussion about what motivates us to choose certain seed varieties and how we decide where/how to source them. The primary focus will be on organic vegetable varieties that perform well in Ohio.

Connection details are available at https://offer.osu.edu/events/organic-farmer-researcher-network-january-meeting. Sign up for reminders and future meeting notices by emailing Cassy Brown. Continue reading →

Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

Farm Science Review will hold live online sessions September 22-24. Photo: Getty Images.

LONDON, Ohio—The U.S. trade policy, labor and immigration issues, agricultural commodity markets, and the food supply chain will be among the topics addressed at a panel discussion during the 59th annual Farm Science Review Sept. 22–24 at fsr.osu.edu.

The previously titled Tobin Talk, now The Talk on Friday Avenue, “Value Chains in Food and Agriculture,” on Sept. 22 at 10 a.m. at fsr.osu.edu, will feature comments from a panel of agricultural economists from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

The Talk on Friday Avenue is among a series of presentations at Farm Science Review to address topics relevant to the agricultural industry, from controlling weeds and managing beef cattle to reducing safety hazards on the farm and growing plants indoors in water, without soil.

As a result of the ongoing coronavirus pandemic, this year’s Farm Science Review will be exclusively virtual, so you can find out about the latest in farm technology and techniques from the convenience of your home. The show, which is sponsored by CFAES, is free. Sign up at fsr.osu.edu.

If you require an accommodation, such as live captioning or interpretation, to participate in this event, please email fsrinfo@osu.edu.

The Talk on Friday Avenue is an annual panel discussion given by agricultural economists in CFAES. This year it will focus on supply chains in food and agriculture, many of which were tested earlier this year when the nation’s major meat processors closed down temporarily as a result of the coronavirus pandemic, which left many employees ill with COVID-19. Continue reading →