Wheat field unharvested
Article taken from https://agcrops.osu.edu/newsletter/corn-newsletter/2024-25/2024-ohio-wheat-performance-test-results-available-online by Laura Lindsey, Matthew Hankinson
Results from the 2024 Ohio Wheat Performance Test are now online by clicking here. This year’s report includes 84 winter wheat varieties and 17 brands grown in five counties (Wood, Wayne, Darke, Union, and Pickaway) (Figure 1).
In fall 2023, wheat was planted within 14 days of the fly-free date. Fall growth was good, and wheat entered dormancy in great condition. Higher than normal growing degree days in March through June accelerated crop development. Wheat was harvested about 10 days earlier than normal, with harvest dates ranging from June 18 in Pickaway County to July 2 in Wayne and Darke County. Overall, wheat yield was lower than the previous year, likely due to higher levels of disease and shorter grain fill period. In 2024, average grain yield across the five counties was 83 bu/acre (90 bu/acre average high and 75 bu/acre average low). In 2023, the average yield across locations was 108 bu/acre (117 bu/acre average high and 95 bu/acre average low).
Figure 1. The 2024 Ohio Wheat Performance Test was conducted in five counties and included 84 winter wheat varieties.
The purpose of the Ohio Wheat Performance Test is to evaluate wheat varieties, blends, brands, and breeding lines for yield, grain quality, and other important performance characteristics. This information gives wheat producers comparative information for selecting the varieties best suited for their production system and market. Varieties differ in yield potential, winter hardiness, maturity, standability, disease and insect resistance, and other agronomic characteristics. Selection should be based on