The Paulding County Farm Service would like to remind our conservation participants, that once you have successfully completed your CRP practice and gathered all bills, receipts, and seed tags to submit these to FSA for cost share reimbursement. Make sure there is an itemized bill for all components listed on your CRP Conservation Plan. If any of the work was done by yourself, include a bill for work completed, time to complete, and cost.
Participants are advised that starting or installing a practice before approval of the CRP contract is at their own risk. Cost share may be ineligible if the offer is not accepted or if the practice does not meet specifications in the approved Conservation Plan.
Please be advised that this is a cost-share payment program. As a participant, you are willing to share in the expense of improving and conserving natural resources on your land. As such, you may have out-of-pocket expenses.
For more information or if you have any questions about cost share reimbursements, please call our office.
Our office would like to remind our conservation participants, that once you have successfully completed your CRP practice and gathered all bills, receipts, and seed tags to submit these to FSA for cost share reimbursement. Make sure there is an itemized bill for all components listed on your CRP Conservation Plan. If any of the work was done by yourself, include a bill for work completed, time to complete, and cost.
Participants are advised that starting or installing a practice before approval of the CRP contract is at your own risk. Cost share may be ineligible if the offer is not accepted or if the practice does not meet specifications in the approved Conservation Plan.
Please be advised that this is a cost-share payment program. As a participant, you are willing to share in the expense of improving and conserving natural resources on your land. As such, you may have out-of-pocket expenses.
For more information or if you have any questions about cost share reimbursements, please call our office at (419)399-3841.