The third session of the 2021 Ohio Beef Cattle Management School was hosted via ZOOM by the Ohio State University Extension Beef Team on February 1st. During that third session the focus shifted to preventing storage losses in harvested forages, analyzing harvested forage quality, and meeting the nutritional needs of the cattle being fed. In this the second segment from that evening, embedded below in it’s entirety, Garth Ruff reviews the potential for storage quality losses in harvested forages, the various alternative storage methods available to prevent those losses, and the costs associated with each.
Find recordings from all the 2021 Ohio Beef School sessions linked here.