Manure Science Review will be held August 10 from 10:00 a.m. to 3:00 p.m. at MVP Dairy near Celina, Ohio. This annual event includes educational sessions, field demonstrations, and a tour of MVP Dairy, including their 80-cow rotary milking parlor and manure handling system.
Registration is $25 by August 1 ($30 after that) and includes lunch. For details, go to ocamm.osu.edu or contact Mary Wicks (email@example.com; 330.202.3533).
– Christine Gelley, Agriculture and Natural Resources Educator, Noble County OSU Extension
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The Ohio Forage and Grasslands Council cordially invites you to join forage and livestock enthusiasts from across the state for their 2021 Summer Forage Field Days. Anyone with an interest in pasture management, hay production, or livestock systems is welcome to attend one or all of the field days planned as drive-it-yourself day tours in Central Ohio.
The series will begin June 25, 2021 in Crawford County. Finishing sheep, goats, and cattle on forage will be the topic of this field day and will include a stop on storing wet forages. This program will feature a tour in the morning of a grazing goat operation at H&M Family Farm with Mike & Angie Hall. Guests- Bob Hendershot, John Berger, and Mark Sulc will discuss finishing sheep, goats, and steers on forage. After lunch we will travel to a second farm to view alternative forage storage methods. At this stop we discuss baleage and methods to Continue reading →
Offered free to anyone interested and we ask that you pre-register online
Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage heifer numbers and add value to bull calves, breeding dairy cows to beef sires has become a more popular, and common practice than ever before.
Join Ohio State University Extension and Michigan State University Extension on April 21, 28, and May 5 at 12:00 p.m. EST, for a webinar series titled “Management Considerations for Beef x Dairy Calves.”
Dairy steers have been an important part of the beef supply chain for some time, this program will cover a variety of topics related to Continue reading →
Plans are nearly complete for the Ohio Cattlemen’s Association’s (OCA) 2021 Ohio Beef Expo scheduled for March 18-21 at the Ohio Expo Center in Columbus. Maintaining a safe environment while providing Expo participants with the critical necessity to continue essential farm income are the objectives driving all decisions for the event.
Accomplishing these goals has required the Beef Expo to reformat several elements to comply with the current COVID related state health orders. The seven seedstock sales have been changed to reduce the number of buyers in one area and scheduled for one sale at a time utilizing only one sale ring in the Voinovich building.
The sales will start Friday afternoon March 19 and continue through Saturday, March 20. Most sales will also provide Continue reading →
Kentucky’s very popular Cow-Calf Profitability Conferences have been reformatted to a series of virtual mini-conferences over 3 days, and Ohio’s cattlemen are invited. The Conferences will be hosted March 23rd – 25th from 7:00 – 9:00 PM EST daily. Conferences are delivered by UK Agricultural Economics Extension faculty and staff through the Kentucky Beef Network funded by the Kentucky Agriculture Development Board.
Session 1, March 23: Key Profit Drivers and Controlling Hay Costs
Key Profit Drivers for Cow-Calf Operations | Jonathan Shepherd, Greg Halich, and Kenny Burdine
Managing Overhead Costs on the Cow-Calf Operation: Focus on Hay Production | Greg Halich
Hay Production Costs and their Impact on Cow-Calf Profitability | Jonathan Shepherd
A hands-on opportunity to learn about food animal processing.
When COVID-19 hit the US meat industry in early 2020, many disruptions quickly surfaced impacting our livestock and meat industries. As large-scale meat plants were in the process of slowing their operations, and in some cases even stopping, local meat processors were looked at to relieve the pressures brought forth by COVID-19. As local meat processors stepped up to fill these needs, significant stresses were quickly felt by the employees on the front lines. As many of the small scale meat processors were accustomed to a slower, steadier pace, the onset of doubling or tripling work load caused employees to reconsider their future.
In the world of the meat industry, physical labor is a major component to the job that not many can, or even might choose to do. Smaller meat processors offering a slaughter service are accustomed to harvesting significantly fewer number of animals when compared to large-scale meat processors. For instance, a small-scale meat processor may harvest and process from a few hundred to four thousand beef cattle annually, whereas a large-scale beef plant will harvest over 125,000 head. A small meat processor typically operates with Continue reading →
The first session of the 2021 Ohio Beef Cattle Management School was hosted via ZOOM by the Ohio State University Extension Beef Team on January 18 and focused on making quality hay for beef cattle with an emphasis on soil fertility and seed species selection when doing a new seeding.
During this 10 minute excerpt from that evening’s presentation, Noble County Extension Educator Christine Gelley discusses considerations for seed species selection. Listen in as Christine shares the virtues of the grass and legume species that Ohio’s cattlemen may consider planting for a new hay stand.
Enjoy Christine’s presentation regarding “New Forage Seeding Species Selection and Planting Considerations“ embedded below in Continue reading →
The first session of the 2021 Ohio Beef Cattle Management School was hosted via ZOOM by the Ohio State University Extension Beef Team on January 18. During that first session the focus was on making quality hay for beef cattle with an emphasis on soil fertility and seed species selection.
In this excerpt from that evening’s presentation, Ohio State University Extension Educator Jason Hartschuh discusses the importance of one of the most misunderstood factors involved in maintaining high yielding forage stands . . . that is proper soil pH. Listen in as Jason discusses the importance of soil pH and the factors surrounding it.
Enjoy Jason’s presentation regarding “Fertility requirements that prolong the life, quality & productivity of hay and forage crops” Continue reading →
Dealer Trust gives sellers of livestock the legal priority to get livestock back when a livestock dealer fails to pay.
With the President’s signature on December 27, 2020, Livestock Dealer Statutory Trust is now law! Dealer Trust gives sellers of livestock (often livestock auction markets or producers) the legal priority to get livestock back when a livestock dealer fails to pay. If the cattle have been resold, the unpaid sellers are now first in line for the proceeds.
But how will a Dealer Trust function? What does this mean for cattle producers, feeders, dealers, livestock auction markets, and lenders?
Livestock Marketing Association will be hosting a virtual call regarding Dealer Statutory Trust on Thursday, January 21, at 7 p.m. Central via Zoom. LMA’s Vice President of Government and Industry Affairs and Legal Chelsea Good and General Counsel and Vice President of Risk Mitigation Jara Settles will be leading the conversation by explaining Dealer Statutory Trust and addressing common industry questions. An opportunity for participants to ask questions will be available at the end of the Zoom call. This Zoom is open to anyone interested in learning more about Dealer Statutory Trust.
As the pandemic continues to create challenges for meeting and/or offering ‘live’ and in-person programming, much of our traditional winter programming remains ‘virual’ into the foreseeable future. In response, check out this one-stop shop to view upcoming regional and statewide agriculture and natural resources programs: https://agnr.osu.edu/programming. Once there, simply click the topic you are interested in to view 2020-21 events, including several beef school and forage production programs. If you have any questions, contact your County Extension office.