The Erf’s take the Holstein calves they start all the way to finish.
– Jason Hartschuh, AgNR Educator, OSU Extension Crawford Country
The Crawford County cattlemen are planning to tour two beef finishing operations in the Bellevue Ohio area on March 3rd and they would like to extend an invitation to anyone across the state to join them for the tours. The first stop will be 10:00 am at Lepley’s new slatted floor finishing barn; located at 4084 Prairie Rd Bellevue. From there we will be traveling a few miles to Erf Farm’s, 4516 Yingling Rd Bellevue, to see a dairy beef finishing operation. They purchase deacon calves and raise them through finishing using some the latest technology to feed the deacon calves.
From there we will travel to York Animal Hospital (Dr Mike Mull) 1184 W Main St Bellevue, where we will Continue reading
– Stan Smith, OSU Extension PA, Fairfield County
“The World is expecting a lot more information about the food they buy.”
During the first segment of the Ohio Beef School, OSU Extension Beef Coordinator John Grimes visits with Bill Tom of United Producers, and Henry Zerby from Wendy’s, about the rapidly changing demands in the beef cattle market
“Consumers are concerned for animal health, and the sustainability of the production systems their food’s raised in.”
“Traceability and transparency are of growing concern to consumers.”
“Vaccination is not necessarily the same as immunization when it comes to preventing health issues.”
“Feed and bunk management, and avoiding nutritional stress are keys to calf health.”
These are just a few of the comments that will be emphasized, and Continue reading
– John F. Grimes, OSU Extension Beef Coordinator
Beef 510 is a one-day program to be held on March 3 designed for those who have participated in Beef 509, but is open to all cattlemen. The program will continue the traditional beef sensory sessions and BQA presentations, but will also present information designed to help producers better prepare their operations and their cattle to meet challenges of the future. All who attend will be certified in Beef Quality Assurance (BQA) at the end of the course. Beef 510 is a joint program coordinated by the Ohio Beef Council, the Department of Animal Sciences – OSU, and OSU Extension. The registration deadline is February 16, 2018.
The list of speakers include: Continue reading
– Stan Smith, OSU Extension PA, Fairfield County (originally published in the Ohio Farmer on-line)
Age and source verification is already a requirement for beef exports to China
As always, there are seemingly lots of changes on the horizon for cattlemen. Some changes involve management decisions and will be made by choice. Others will soon be required to simply continue to have market access. As we move into 2018 the OSU Extension Beef Team has made plans to focus programming on the practices cattlemen will need to embrace in order to insure Continue reading
USDA-Wildlife Services, the Scioto County Soil and Water Conservation District, and The Ohio State University Extension will be hosting a Livestock Predator Workshop on February 17, 2018 at The Ohio State University South Centers in Piketon, Ohio. Intended for livestock producers, this will be an all-inclusive workshop where attendees will learn how to use lethal and Continue reading
– Clif Little, OSU Extension Guernsey County
Participants will learn techniques for artificial insemination, semen handling, reproductive anatomy and physiology, and will practice inseminating cattle.
Ohio State University and the OSU Eastern Agriculture Research Station (EARS) in Belle Valley will be offering beef cattle artificial insemination (A.I.) school May 1, 2 and 3. Classes will run from 9 a.m. to approximately 2:30 p.m. each day at EARS.
Producers will learn the basics of utilizing Expected Progeny Difference (EPD’s), techniques for artificial insemination, semen handling, reproductive anatomy and physiology, and Continue reading
Licking County Extension is offering a meeting on cattle reproductive technologies designed to help all levels of producers, including the person who is interested in using artificial insemination for the first time, to the person that has used embryo transfer for years. Reproductive technology continues to progress and a lot has changed in the last five years.
We will discuss the topics of estrus synchronization, timed breeding, artificial insemination, sexed semen, embryo transfer, and Continue reading
The 2018 Great Lakes Professional Cattle Feeding and Marketing Short-course is a joint effort of Ohio State University Extension, Michigan State University, and the Ontario Ministry of Agriculture to enhance the cattle industry in the Eastern Corn Belt.
The first session of this two part program will focus on early nutrition management, health, and genomics. The second session will include the BQA audit and Holstein steer management.
Both Ohio sessions will be held at the Wood County Junior Fair Building in Bowling Green on Wednesdays, January 24 Continue reading
Beef 510 is a one-day program designed for those who have participated in Beef 509, but is open to all cattlemen. The program will continue the traditional beef sensory sessions and BQA presentations, but will also present information designed to help producers better prepare their operations and their cattle to meet challenges of the future. All who attend will be certified in Beef Quality Assurance (BQA) at the end of the course.
Beef 510 is a Continue reading
– John F. Grimes, OSU Extension Beef Coordinator
The Ohio Cattlemen’s Association (OCA) Board of Directors recently voted to cancel the annual Seedstock Improvement Sale held in April. The Board made this difficult decision after careful evaluation of past sale results and prospects for future sales. Key concerns that led to this decision focused on the difficulties in obtaining an adequate number of consignments to justify the expenses and time associated with hosting the sale and Continue reading