– Tyler Purvis, Les Anderson, Darrh Bullock, Kevin Laurent, Jeff Lehmkuhler, and Katie VanValin, University of Kentucky Animal and Food Sciences

Heifer experiencing heat stress resulting from fescue toxicosis.
Heat stress is a common problem facing beef-cattle producers throughout the United States, and in 2003 was estimated to cost the U.S. beef industry $369 million dollars annually. Heat stress occurs when an animal is creating and absorbing more heat than they can dissipate, which increases core temperature and physiological stress. Common symptoms of heat stress include increased respiration rates, panting, or standing in water such as ponds or puddles. Heat stress results in negative impacts on growth, health, and reproduction. Cattle can have reduced conception rates, growth rates, and milk production during the summer. During severe heat stress, conception rates can fall to 10%-20% or lower compared to 40%-60% conception rates observed in cooler months.
The severity of heat stress is impacted by both temperature and humidity. The temperature humidity index (THI), which combines temperature and humidity into one value, is used to evaluate the risk of heat stress. THI levels are classified as: normal (<75), alert (75-78), danger (79-83), and emergency (>84), according to the University of Nebraska Lincoln Beef Cattle Temperature Humidity Chart (Figure 1). This means that . . .
Continue reading The Impact of Heat Stress and Fescue Toxicosis on Beef Cattle Reproduction