The “Business” of Weaning

– Tom Turner, Beef Specialist, OSU Extension

The restructuring of corporate America has resulted in the phrase down-sizing. New technologies and business methods have allowed corporations to reduce middle and upper management, while maintaining production volume and sales. Therefore, executives have termed down-sizing as right-sizing.

Severing a calf from its mother or removing milk as a component of a calf’s diet is a management decision steeped in Continue reading