Analyzing Forage Quality to Meet the Nutritional Needs of the Beef Cow

The third session of the 2021 Ohio Beef Cattle Management School was hosted via ZOOM by the Ohio State University Extension Beef Team on February 1st. During that third session the focus shifted to preventing storage losses in harvested forages, analyzing harvested forage quality, and meeting the nutritional needs of the cattle being fed. To begin the first segment from that evening, OSU Extension Beef Field Specialist Garth Ruff introduced Extension Educator Ted Wiseman and his presentation found below in its entirety on forage quality analysis and meeting the nutritional needs of the cow.

Find recordings from all the 2021 Ohio Beef School sessions linked here.