In case you missed one of the presentations from the 2017 Ohio Beef School webinar series, or would like to review any or all of the sessions, they are each linked below to an Adobe Connect recording.
Dr. Justin Rhinehart, Associate Professor, Extension Beef Cattle Specialist, University of Tennessee Department of Animal Science: January 17, 2017 presentation, Key Management Practices to Stay Viable (Dr. Rhinehart’s presentation may be found on the first 1 hour, 14 minutes of the recording linked here, http://go.osu.edu/BeefSchool17RhinehartRadunz)
Dr. Amy Radunz, Associate Professor, Beef Cattle Production, University of Wisconsin – River Falls: January 17, 2017 presentation, Achieving the Genetic Potential of Your Calf Crop – It Starts at Conception! (Dr. Radunz’ presentation may be found beginning at the 1 hour, 15 minute mark of the recording linked here, http://go.osu.edu/BeefSchool17RhinehartRadunz)
Dr. Francis Fluharty, Research Professor, The Ohio State University Department of Animal Sciences: February 7, 2017 presentation part 1, Grass Versus Grain: Growing Systems to Maximize Lean Growth, Marbling, Feed Efficiency, and Profitability (The first half of Dr. Fluharty’s presentation is linked here, http://go.osu.edu/BeefSchool17FluhartyA)
Dr. Francis Fluharty, Research Professor, The Ohio State University Department of Animal Sciences: February 7, 2017 presentation part 2, A Look at the Production and Economics of Backgrounding and Grazing Stocker Cattle (This part 2 of Dr. Fluharty’s presentation is linked here, http://go.osu.edu/BeefSchool17FluhartyB)
Dr. Justin Sexten, Supply Development Director for Certified Angus Beef: February 28, 2017 presentation Meeting consumer demand: Perspective from the feed yard to the consumer (Part 1 of Dr. Sexten’s presentation is linked here, http://go.osu.edu/BeefSchool17SextenA) (Part 2 of Dr. Sexten’s presentation is linked here, http://go.osu.edu/BeefSchool17SextenB)