– Justin Sexten, Ph.D., Director, CAB Supply Development

Spring calving herds, depending on rainfall and temperatures, may be weeks or months away from weaning. For many operations, that will bring the challenge of feeding weaned calves for a short transition period. That’s when nutrition is critical to end-product quality, because it influences both marbling development and calf health, which in turn also affects later quality grade. You may find local forages in short supply if your herd has had to deal with hot, dry weather this summer. One of the few “opportunities” that presents is evaluating alternative forage feeding strategies that may otherwise go untried.

You have to weigh the possible benefits as well as cost for any forage. Although many consider forage relatively inexpensive on a per-pound basis, it’s virtually always the most expensive per Continue reading →