Source: Sinosphere, NYT (1/13/16)
Venerating Mao, Even Where Famine Remains a Memory
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By DIDI KIRSTEN TATLOW
ZHUSHIGANG, China — Only the orange of thousands of freshly dug carrots, washed in icy water and packed for delivery by village women, brightened this fog-draped village last Friday, one day after the authorities razed a golden statue of Mao Zedong erected by local admirers that had towered over the dun fields.
A few morsels of root vegetables such as carrots, a local staple along with potatoes, radishes, peanuts and corn, may have saved the life of Yang Nainai, or Granny Yang, during the famine precipitated by Mao’s Great Leap Forward in 1958 to 1962. It devastated Tongxu County, in the eastern plains of Henan Province, where Zhushigang is, hitting especially hard in the first two years, she said.
Ms. Yang, who did not volunteer her given name, was sitting with three generations of family members around a fire of dried corn cobs and peanut shells in Xiaoshuanggou, the village next to Zhushigang. Her face crumpled as she talked about the hunger that followed Mao’s agricultural collectivization and industrialization campaign, when the local state-run canteen distributed two small meals a day.
“Countless people starved to death. They starved from here all the way to Luoyang,” more than 125 miles to the west, said Ms. Yang, 75, her gold hoop earrings swinging beneath a purply-black woolen hat.
Historians say at least 30 million people succumbed to famine across China in those years, when private agriculture was forbidden. As part of the drive to speed up economic development, iron cooking and farm implements were ordered melted down to make steel for industry and the army, Ms. Yang said. Both her parents starved to death. An uncle of hers ate his leather belt, she recalled.
“The country was just liberated, and poor,” she said, referring to Mao’s 1949 Communist revolution. “We had a little bit of iron and had to hand it in.”
Toddlers got a small chunk of steamed cornbread at mealtime, she said, pointing to her 1-year-old grandson. Thirteen-year-olds got half a piece, Ms. Yang said. Adults got one piece with some vegetable inside.
“When there was a meal, adults wouldn’t eat and would save it instead for their children,” she said. “The adults’ bodies were all swollen with hunger. Fluid came out of their swollen body parts, and the skin on their hands peeled off.”