– Dr. J. D. Green, Extension Weed Scientist, Dr. Megan Romano, UKVDL Toxicologist, Dr. Michelle Arnold, Ruminant Extension Veterinarian
During the early summer, the presence of poison hemlock (Conium maculatum) is more evident. Although this plant is often seen along roadways, abandoned lots, fencerows, and other non-cropland sites, in recent years it has expanded out into grazed pasture lands and hay fields. Poison hemlock is toxic to a wide variety of animals including man, birds, wildlife, cattle, sheep, goats, pigs, and horses. It contains several neurotoxic piperidine alkaloids; the two major ones are coniine (major alkaloid in the mature plant and seed) and the more toxic gamma-coniceine (predominate in green, vegetative growth). These alkaloids cause muscle paralysis by acting as a neuromuscular blocking agent, resulting in two major effects: 1) rapid, sometimes fatal effects on the nervous system and 2) they are teratogenic agents, meaning they are known to cause birth defects when consumed during certain times of gestation. Cattle seldom choose to eat poison hemlock unless no other forage is available or it is incorporated in hay, silage, or the seeds in grain. A commonly asked question is how much plant material must be consumed by cattle to kill them. Unfortunately, the answer is not clear cut as there is considerable variation in the toxic alkaloid content of the plant depending on its stage of growth, season, moisture, temperature, time of day, and geographic region. Cattle have died by eating 0.2-0.5% of their body weight in green hemlock.
Poison hemlock is classified as a biennial that reproduces only by seed. It is capable, however, of completing its lifecycle as a winter annual in Kentucky if it germinates during the fall months. New plants emerge in the fall as a cluster of leaves that form a rosette which remains green throughout the winter in a semi-dormant state. It is most noticeable at this stage of growth in late fall through early spring with its parsley-like leaves which are highly dissected or fern-like with leaf petioles that have purple spotting and no hairs (Figure 1). The individual leaves are shiny green and triangular in appearance.
After resuming active growth in late winter, they form larger rosettes. As the plant begins to send up flower stalks, the leaves are alternately arranged on the main stem. Each individual leaf is pinnately compound with several pairs of leaflets that appear along opposite sides of the main petiole. As the plant matures, poison hemlock can grow upwards to about 6 to 8 feet tall (Figure 2). At maturity the plant is erect, often with multi-branched stems, and forms a deep taproot. The hollow stems are smooth with purple spots randomly seen along the lower stem that helps distinguish it from other plants similar in appearance. The flowers, when mature, are white and form a series of compound umbels (an umbrella-shaped cluster of small flowers) at the end of each terminal stalk. Poison hemlock foliage has an unpleasant mouse urine-like odor, detectable when near the plant or when a stem or leaf is crushed. Although this weed is often associated with areas that have moist soil conditions, it can also survive in dry sites.
Fortunately, most animals avoid grazing poison hemlock if other forage is readily available. However, animals are more likely to consume green plants during the late winter and early spring when other forage species are limited or when dry lotted or starving animals gain access to an overgrown field. All parts of the plant, including the seeds, contain the toxic alkaloids coniine and gamma-coniceine. Gamma-coniceine is more toxic than coniine and is at its highest concentration in early growth. As the plant matures, gamma-coniceine undergoes chemical reduction to the less toxic alkaloid coniine. Seeds and dried plant material contain the highest concentrations of coniine. Although toxicity is reduced Figure 1. Poison hemlock rosette. Figure 2. Mature poison hemlock plants growing in hayfield. during drying due to volatility of coniine, animals will eat much more dried poison hemlock than fresh because palatability is greatly improved. Seeds are highly toxic and can be a source of poisoning when they contaminate cereal grains fed to livestock. Therefore, avoid feeding animals hay or grain known to contain poison hemlock.
Symptoms of acute poisoning can occur rapidly after ingestion of plant material anywhere within 30 minutes to 2 hours depending on the animal species, quantity consumed, and stage of plant growth. Initially the affected animal may develop nervousness, salivation, tearing, frequent urination, and signs of abdominal pain. There may be a detectable mousy odor to the breath and urine. Symptoms progress to muscle tremors, incoordination, and weakness, difficulty breathing, and death can result within hours due to respiratory failure. If acute poisoning does not progress to collapse and death, signs can begin to improve within several hours, with full recovery in as few as 6-8 hours.
Diagnosis is based on history of plant ingestion, clinical signs, and chemical analysis for presence of alkaloids in rumen contents. Activated charcoal may help bind alkaloids if administered prior to onset of signs. Avoid exciting or stressing symptomatic animals, as that may exacerbate symptoms and result in death. Poisoning is prevented by providing sufficient, good-quality forage and preventing livestock exposure. Public health is a concern when dealing with poisoned animals because of the possibility of alkaloid residues in meat. Elimination of plant toxicants through the milk is a minor route of excretion but may be important when consumed by a calf or a human. More importantly, people have been accidentally poisoned when they confused poison hemlock for plants such as parsley, wild carrot, or wild anise.
Although acute poisoning is a primary concern, an equally serious problem is subacute intoxication of pregnant livestock that results in congenital birth defects. These defects are caused by inhibition of fetal movement by the plant toxin during critical fetal development. In cattle, the susceptible period of pregnancy is 40 to 100 days while in swine, sheep, and goats the susceptible period of gestation is 30 to 60 days. Defects possible include severe limb deformities (Figure 3), joint rigidity, rib cage anomalies, vertebral curvature, and cleft palate. Diagnosis of plant-induced congenital defects is only through known exposure during gestation since the alkaloids are long gone once the calf is born.
The principal strategy for poison hemlock control is to prevent seed production which can be a challenge since a fully mature plant can produce 35,000 – 40,000 new seeds. It is too late to utilize herbicide control methods after plants have produced flowers. Therefore, mechanical control efforts (if feasible) such as mowing or cutting down individual plants should be initiated just before peak flower production to avoid or reduce the number of new seeds produced. The best time for control using herbicides is generally when plants are in the younger rosette stages of growth in late October/ early November or February/ early March when daytime temperatures reach the 60°s. Make note of areas heavily infested with poison hemlock (Figure 4) and begin to look there for emergence of new plants in the fall. Herbicide products containing 2,4-D, dicamba+2,4-D (e.g. Weedmaster, Brash, Rifle-D, etc.), and aminopyralid (e.g. DuraCor, GrazonNext) are the preferred choices for obtaining effective control. Effectiveness of chemical control can decrease as plants begin to elongate and become more mature. When using herbicidal control methods on larger plants, it is important to remove animals from treated areas since animals are more likely to graze poison hemlock plants following herbicide treatment.