For more detail visit their website.
Forage testing and quality analysis is now available at the Sustainable Agroecosystems Lab, a part of The Ohio State University. The lab is committed to advancing sustainable agricultural practices, and their latest service offering is designed to support farmers, researchers, and educators in optimizing forage quality and productivity. Utilizing state-of-the-art Near Infrared Spectroscopy (NIRS) technology, their goal is to provide precise and rapid analysis of standing forage, hay, and silage.
Find more detail including pricing information at their Forage Analysis website.