The Relative Value of Bred Cows

– James Mitchell, Livestock Marketing Specialist, University of Arkansas

Many analysts expect the beef cattle industry to expand the cowherd in 2025. This won’t be confirmed until the release of the January 2026 Cattle Inventory Report. When herd expansion begins, replacement heifers and bred cows will become increasingly valuable. As one might expect, replacement heifer and bred cow prices are correlated with feeder cattle prices.


Cows that are open but otherwise healthy can enter two marketing channels: cull cow or bred cow markets. In most circumstances, cows leaving a cow-calf operation are sold as open cull cows. However, cyclical cattle inventories and Continue reading The Relative Value of Bred Cows

Beefenomics: Corn-Feeder Cattle Price Connection

– William Secor, Ph.D. University of Georgia Department of Agricultural & Applied Economics

The ups and downs of summer weather are upon us affecting a host of agricultural markets. The focus of this note is looking at how feed costs can affect cattle markets, specifically corn prices. In general, if growing conditions are worse than expected (e.g., a drought), corn prices increase because markets anticipate a smaller than expected crop. In contrast, if growing conditions are better than expected (e.g., ideal weather), corn prices will fall because markets anticipate a larger than expected crop.

For the cattle sector, as corn prices increase, the cost to feed . . .

Continue reading Beefenomics: Corn-Feeder Cattle Price Connection

Beef with a Business Mindset

Haley Shoemaker, OSU Extension AGNR Educator, Columbiana and Mahoning Counties (originally published in the Ohio Farmer on-line)

Find out where your ‘benchmarks’ fit among your peers.

These days dropping a cull or feeder calf off at the local auction can feel a little bit like Christmas in July – prices are solid, and markets are strong, largely due to a decline in cattle inventory following years of drought and production challenges.  And while as cattle producers we’re naturally inclined to keep the “when will these prices end” thought in the back of our mind, we also sometimes find ourselves getting comfortable with the idea of $135/cwt for culls or upwards of $300/cwt for calves.

Periods of high prices, such as those the industry is experiencing now, have been known to make the good farm business manager look great, and the mediocre farm manager look good.  Anyone who’s been in business for any amount of time knows that these trends have a way of evening themselves out, but the factor that remains is that a well-managed farm business will stand the test of time, and volatile markets.  One of the tools utilized by beef herd managers across the U.S. is called FINPACK, a financial analysis software service offered in Ohio through the Farm Business Analysis and Benchmarking Team.  Each year, farm analysis teams throughout the country collect data from a variety of enterprises, ranging from beef, dairy, and crops to specialty products and small ruminants.  The data collected from balance sheets, income statements, and enterprise analyses not only provide Continue reading Beef with a Business Mindset

Record Keeping for a Healthy Herd

– Dr. Michelle Arnold, UK Veterinary Diagnostic Laboratory

Individual identification is critical for success of a record keeping system.

Keeping written farm records is like participating in a regular exercise program, easy to talk about but often hard to put into practice. Without good records, evaluating individual cow performance and the financial success of the beef cattle enterprise is a “guesstimation” (guess + estimation) at best. Even with handwritten records, taking that data and placing it in a system that allows for analysis is a step that is easily overlooked or forgotten. Computers have made this task easier, especially with the advent of programs designed for cow-calf producers. It is easy to see the value of knowing performance but what about health records? How important are records to maintaining a healthy herd?

Production records are invaluable to allow the beef producer not only to look at what is currently taking place within the cow herd but, more importantly, to look at how management changes impact the performance of the herd. Through analysis over the long-term, records can help to pinpoint weak areas in the management program and in identifying individual animals that fail to perform at profitable levels. With health data, it is possible to conduct a herd-specific risk assessment for a certain portion of the production cycle such as “calving season”. This “assessment” begins with a “risk analysis” which is identifying the “hazards” in your operation that contribute to sickness and death loss. For example, hazards during the calving season may be dystocia (difficult births), weak calves, scours, and environmental hazards such as Continue reading Record Keeping for a Healthy Herd

Honeysuckle; Friend or Foe?

Christine Gelley, Agriculture and Natural Resources Educator, Noble County OSU Extension

Tartarian honeysuckle. Photo by Kathy Smith, OSU Extension, School of Environment and Natural Resources.

Honeysuckle is a commonly found plant that often draws attention of passersby with its pleasantly fragrant blossoms from April to July. The sweet nectar inside its tubular flowers is edible by many animals and even people. There are over 180 known honeysuckle species in the northern hemisphere. It’s beauty and fragrance lead to the introduction of many non-native honeysuckle species to North America in the 1800s primarily for ornamental use. Despite the sweetness it adds to the air, the impacts that non-native types have had on our environment are certainly not sweet.

Unfortunately, four of these introduced species are extremely aggressive in our landscapes and have created an imbalance in natural systems due to their ability to outcompete native plants for resources. The types of honeysuckles which are damaging to these spaces are Japanese honeysuckle, which is a vining type, and three bush type honeysuckles- amur, morrow’s, and tartarian. Some species form dense thickets of shrubs and some spread with vast creeping vines that can strangle neighboring plants. These honeysuckle species are commonly found in pastures, woodlands, reclaimed sites, and Continue reading Honeysuckle; Friend or Foe?

Common Challenges of Cow-calf Share Arrangements

– Dr. Kenny Burdine, Extension Professor, Livestock Marketing, University of Kentucky

As an Extension economist that focuses in the area of livestock marketing, I always learn a lot by working through questions I get from stakeholders. A couple times each year a farmer or Extension agent will reach out to me hoping to understand what type of arrangement is typical when multiple individuals partner on a cow herd. The reality is that these arrangements tend to be very complex, and each one is unique. Often, one of the individuals provides the majority of the labor and management, while the other owns the land, cattle and equipment. From there, these arrangements vary greatly as to which party provides what and who is responsible for which expenses. It can be difficult to set share agreements up in a way that is attractive to both parties and this article will briefly talk through some of the reasons why.

First, large profits have historically been pretty elusive in the cow-calf business. I am well aware that I am writing this during a time when calf prices are extremely high and that can be seen in the Southern Plains calf price chart above. But the profit levels being seen during Continue reading Common Challenges of Cow-calf Share Arrangements

Bullish Charts but in Need of Good Demand News

– Steven R. Koontz, Department of Agricultural and Resource Economics, Colorado State University

Memorial Day and the official start of summer are behind us. How is the summer beef demand playing out? The Choice boxed beef composite value rallied above $3 per pound three weeks ago. The rally is favorable to fed cattle markets, but it is very comparable to that seen in March and is a bit softer than last year. The composite value is front and center for me as an indicator of demand going forward. What type of strength do we see? The other historical indicator is the Choice-Select spread. This value spent much of April below $10 per cwt and has just recently rallied into double digits. Last year the value rallied to better than $20 in April and spent much of the last half of last year between $25-$30. The current spread is historically seasonally weak. Market followers will likely suggest moving to a Choice-Prime spread or a Choice versus Program Beef spread as the Select product is currently much less important. I agree but those spreads are also somewhat weak and weaker than last year. Like CH-SL, these other spreads were strong for the last half of last year. Are there rallies in the various spreads through the next month? These will Continue reading Bullish Charts but in Need of Good Demand News

Breeding season: Know performance and history; cull when necessary

Garth Ruff, Beef Cattle Field Specialist, Ohio State University Extension (originally published in Ohio Farmer on-line)

Knowing the pregnancy status of a cow allows for timely decision-making.

Pastures are in their prime, and for many spring-calving cow herds, breeding season is either here — or soon to be here.

As we progress through this cow breeding season, there are several economic drivers to consider when we evaluate reproduction within the beef herd:

Monitor cow performance. The start of breeding season is a good time to monitor cow production. Recording body condition scores (BCS) at breeding is an indicator of cow performance. If a cow is struggling to maintain body condition, is it because she is heavily lactating and nursing an above-average-weight calf, or are there underlying factors to consider? Continue reading Breeding season: Know performance and history; cull when necessary

Successful Grazing Management: Anticipate changes and adapt to evolving conditions

– Victor Shelton, Retired NRCS Agronomist/Grazing Specialist

In pastures green, the cows reside, ruminating thoughts in quiet abide. Underneath the gentle sun’s embrace, they chew their cud with tranquil grace.

I was recently asked to briefly explain “ruminating.”  Ruminating is when the ruminant animal regurgitates partially digested food from its stomach back into its mouth, where it chews it again to further break it down. This process helps these animals extract as many nutrients as possible from their food, which is typically plant material that is difficult to digest.  Ruminants are key to sustainable agriculture systems because they have a unique ability to convert low-quality forages into high-quality meat and milk products.

Ruminants possess a distinctive digestive system optimized for the microbial breakdown of complex plant materials. The ruminant “stomach” consists of four chambers which are home to a microbial population that degrades feedstuffs consumed by ruminant animals. Optimizing the rumen microbiome not only enhances animal welfare and productivity but can also Continue reading Successful Grazing Management: Anticipate changes and adapt to evolving conditions

Sweet Scents on the Breeze

Christine Gelley, Agriculture and Natural Resources Educator, Noble County OSU Extension

If not already, these bloom will soon be common site throughout Ohio!

Mutiflora rose is reaching full-bloom this week. The sweet aroma of roses and honeysuckle drifting through the June evening air is almost heavenly when paired with the scent of freshly mowed hay. As sweet as they smell, both multiflora roses and Japanese honeysuckle are invasive weeds commonly found in Ohio pastures and woodlands.

I tend to be less critical of these two weeds than many others simply because they are not poisonous to livestock, they can provide some benefit to wildlife (primarily birds and insects), and they can be target grazed with small ruminant animals. Goats are quite effective grazers of both roses and honeysuckle because they have a specialized prehensile lip that allows them to select individual leaves from plants and avoid thorns and woody tissue.

However, NO ONE should be propagating these plants on purpose or ignoring them in the landscape. Because they have invasive status in Ohio, it is every landowners’ Continue reading Sweet Scents on the Breeze