Find each session’s recording linked below.
Regardless if you presently are, or have an interest in the future to breed, grow, process and market local beef direct to the consumer, a review of this winter’s Virtual Beef School is a must! Each session was recorded and posted to YouTube and can be accessed and reviewed at your convenience. The presentations included:
* on January 18, 2024
Genetic Selection: What Matters; See recorded video presentation
Allen Gahler, OSU Extension Sandusky Co.
Planned Calving to Meet Demand; See recorded video presentation
Dean Kreager, OSU Extension Licking Co.
* on February 15, 2024
Feeding to a Harvest Date; See recorded video presentation
Garth Ruff, OSU Extension, Beef Cattle Field Specialist
* on March 21, 2024
Selling Retail vs Wholesale, Yield and Added Value; See recorded video presentation
Lyda Garcia, OSU Extension Fresh Meats Specialist
* on April 18, 2024
Producer Roundtable: What Works, What Doesn’t?; See recorded video presentation
The featured pproducers included:
Krysti Morrow – Rocky Knob Farms
Brad Berry – Berry Family Farms
Lindsey Hall – Maplecrest Meats & More
Dale Phillips – Phillips Meats