In this episode of Forage Focus, Dr. Brady Campbell of the OSU Animal Sciences Department joins our host Christine Gelley for a discussion on forages for goats. While this is not necessarily a topic focused on cattle, multi-species grazing is often best accomplished with the addition of goats because their weed suppression ability is hard to beat.
Goats have distinctly different preferences and eating habits than other livestock. From water to fence and from meat goats to dairy, this episode covers the ins and outs of creating and maintaining pasture environments to keep goats productive, entertained, and healthy in any grazing system.