Call Marion County Extension to register 740-914-3030
Soil Testing
Pest of the week – Soybean Cyst Nematode
Soybean Cyst Nematode
Soybean Cyst Nematode (SCN) is the number one contributor to yield loss in soybean crops nationwide, causing an estimated $1.2 billion dollars in damage annually. This pest has been detected in 71 counties in Ohio, with the highest concentrations located in the northwestern part of the state where soils tend to be sandy in content.
Symptoms: Significant yield reduction may take place with absolutely no above-ground symptoms. This is one of the main reasons you should sample fields for the presence and abundance of SCN.
Symptoms of SCN injury can easily be confused with other problems such as nutrient deficiencies, herbicide injury, disease, poor drainage, etc. The presence of oblong areas of stunted, yellowed plants is suggestive of SCN damage. Symptoms are generally more pronounced when soybean plants are under stress from such conditions as drought, low fertility, or compaction. Infected plants have poorly developed roots and very few Rhizobium nodules.
Early in the growing season (6 weeks after planting), close examination of the roots may also reveal small, white to yellow spheres (bodies of female nematodes) attached to the root surface. These females are not much bigger than grains of coarse sugar, and should not be confused with the much larger Rhizobium nodules.
Lifecycle: In the early life stages, SCN is a microscopic (1/64 inch long) roundworm that feeds on soybean roots. There are three major life stages of cyst nematodes: egg, juvenile, and adult. In Ohio, the life cycle can be completed in 24 to 30 days under favorable conditions. It is possible to have three to five generations (complete life cycles) each growing season.
Management Options:
Step 1: Collect soil samples to identify the fields that have cysts and monitor egg populations.
Step 2: Rotate crops
Step 3: Use resistant soybean varieties/seed treatments wisely.
Step 4: Use best management practices.
Step 5: Manage other diseases.
Step 6: Prevent introduction.
Updated Tri-State Fertilizer Recommendations Now Available
After 25 years, the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa has been comprehensively updated and is now available. The full version can be downloaded as a free pdf, or a printed copy can be purchased: https://extensionpubs.osu.edu/search.php?search_query=974§ion=product
A summarized version of findings can be found here: go.osu.edu/fert-recs
The recommendations are based on more than a decade of field trials evaluating N, P, K, S and micronutrients, including over 300 on-farm trials across 41 Ohio counties. This work confirms that the original Tri-State recommendations provided sound guidelines for nutrient management. However, some changes in the recommendations have been made to keep pace with contemporary practices in Ohio’s field crops. This new guide provides an objective framework for farmers to manage nutrients as judiciously and profitably as possible.
5 Reasons Why Soil Biology Matters on the Farm
Jeff Goodwin, Conservation Stewardship Leader and Pasture and Range Consultant
(Previously published with Noble Research Institute; March 13, 2019)
Success and long-term viability for most agricultural enterprises ultimately hinges on the health of their soil. This is true for beef operations in the Southern Great Plains to row crop farms in the Midwest.
For decades, the agriculture industry has focused, studied, and ultimately understood the physical and chemical characteristics of our soil resource (e.g., soil texture, soil pH, etc.). However, until the past few years, little emphasis has been placed on the biological constituents and their importance in a healthy, functional soil.
Continue reading 5 Reasons Why Soil Biology Matters on the Farm
Early Yellowing Soybeans
Source: Dr Anne Dorrance, OSU Extension
Soybeans across the state range from ready to harvest to still flowering. But in some fields, the yellowing was limited to pockets – some was sudden death syndrome or brown stem rot, charcoal rot, Phytophthora stem rot, and soybean cyst nematode. There are some other early yellowing situations that we are still working on an accurate diagnosis, but yellowing in these cases may be linked to fertility issues and/or related to late flooding injury. I think in 2018 we’ve observed just about everything, and it was all dependent on where in the state the soybeans were grown, how much rain occurred and when that rain fell, as well as the variety. It did seem that we had calls on the same variety from multiple regions.
The heat this past weekend is also going to move the crop fairly fast. So if you haven’t driven by the earliest planted fields – this is the week to do so. Sudden death syndrome is very widespread – but in most fields, it is limited to a scattering of plants throughout the wet areas. The plants were not severely affected as most of the fields I visited were holding their leaves and not defoliating as quickly as I have observed for the most susceptible varieties. Late season Phytophthora stem rot is also present – in this disease, the plant wilts, holds its leaves and develops a brown canker that extends from the base of the plant up the stem. Charcoal rot can also cause early yellowing or dying, and these symptoms were present last week in several areas of the state. To distinguish this from other diseases, cut open the tap root and look for the black dots embedded in the tissue and lower stem. When populations of soybean cyst nematode are high, plants will also mature earlier. For cyst, you can dig up the plants, shake the soil off and see the small white pearls (females) on the roots. Often we need a microscope as the cyst will turn tan to brown and becomes hard to see.
This round of late season scouting is important for variety selection, improving fertility applications for the fall, and prioritizing which fields to sample for soybean cyst nematode. Let’s just hope the weather cools so we can get out of the trucks and walk into the fields!
Seeing Yellow Spots in Your Soybeans that aren’t Normal Plant Maturity … Check Your Potassium Levels.
Soybean fields are beginning to mature very rapidly. For the past several weeks “yellow areas” have been showing up in many fields throughout the Knox County. One possible explination could be potassium (K) deficiency.
Late season K deficiency is usually found on leaves near the top of the plant. These symptoms typically occur in areas of the field where K fertility values are low however, this symptomology can sometimes be found in fields with adequate K levels during dry periods in a growing season. Additionally these symptoms can appear later in the growing season after a significant rain following an extended dry period.
Sometimes K deficiency is confused with Sudden Death Syndrome (SDS) symptomology. Picture 2 shows SDS symptoms. The presence of the green veins is the key identifying characteristic for SDS. The veins on the leaves will remain green while the leaf tissue between the veins will turn yellow and then brown.
Picture 3 shows soybean with K deficiency. The leaf discoloration starts on the outer edge of the leaf and moves inward, including leaf veins.
Farm Science Review Agronomy College is September 11th
by: Harold Watters, OSU Extension
The FSR Agronomy College is held in partnership between the Ohio AgriBusiness Association & OSU Extension. The event is designed to educate agronomists, Certified Crop Advisers, custom applicators and farmers on current agronomy issues. The full-day event features time with OSU Extension staff in the field in the agronomy plots on the east side of the Farm Science Review grounds. Breakout sessions will feature topics including a weed management update, weed and crop screen, variable rate soybean seeding, an update to the Tri-State Fertilizer Recommendations, the new Ohio Phosphorus Index, and some how we will squeeze in even more. CCA and pesticide application credits available to those attending.
Date: September 11, 2018
Location: Farm Science Review – Molly Caren Agricultural Center, London, OH
Time: Check-in begins at 8:30 a.m.; sessions begin at 9 a.m. and concludes at 4:00 p.m.
Cost: $120 Registration: Click here to register for the event. (or try this link:http://oaba.net/aws/OABA/pt/sd/calendar/67757/_PARENT/layout_details/false)
Contact: Janice Welsheimer at 614-326-7520 or by email: jwelsheimer@oaba.net
Or for additional information, Harold Watters, 937-604-2415 or by email: watters.35@osu.edu
CONSERVATION TILLAGE CONFERENCE: NEW TOPICS FOR CHANGING AG
by Mark Badertscher
So what is the relationship between healthy soils and healthy water? How can you manage inputs and planting date for high economic corn yields? Which soils should respond to sulfur applications? What are some opportunities and considerations with subsurface placement of nutrients? How can you build soil health and organic matter with cover crops and no-till? How can you use economics in the choice between growing corn and soybeans? What will the revised P index look like? How can you get started in honey bees, barley, or hops production? What are some methods to manage invasive plants around the farm?
These are all questions you might have asked yourself, but have struggled to find an answer. This year’s Conservation Tillage Conference (CTC) has the answers to these questions and many more. The McIntosh Center at Ohio Northern University will once again be the location were about 60 presenters, several agribusiness exhibitors, and approximately 900 participants will come together March 6th and 7th in Ada, Ohio. Attend this year’s conference to add value to your operation by learning new ideas and technologies to expand your agronomic crops knowledge.
A general session with well-known author David Montgomery from the University of Washington discussing “From Dirt to Regenerating our Soils” will officially open this year’s conference. Corn University, Nutrient Management, Precision Ag & Digital Technologies, Healthy Soils for Healthy Water, Regenerative Ag, and Healthy Foods from Healthy Soils are the sessions that make up day one.
On the second day, conference participants will be able to choose from Soybean School, Water Quality Research and BMPs, Alternative Crops, Pest Management of the Atypical Pests: Slugs, voles and more, Healthy Soils for Healthy Waters Precision Nutrient Management, and Healthy Water. In addition, there will be an EPA required dicamba training on both days of this year’s Conservation Tillage Conference provided for pesticide applicators in attendance. To register for one of these Monsanto-provided dicamba application requirements training events, go to: www.roundupreadyxtend.com/training.
Find out what experts from OSU Extension, OARDC, USDA, and SWCD are learning from the latest research about the timely topics that affect today’s farmers, crop consultants, and agribusiness professionals who are out in the field working together to produce crops in an efficient and environmentally responsible manner. Certified Crop Adviser (CCA) and Certified Livestock Manager (CLM) credits will be available to those who attend. Visit ctc.osu.edu and make plans to participate in this year’s Conservation Tillage Conference by February 24 to take advantage of early registration rates.
2017 eFields Research Report Highlights OSU Efforts to Improve Decision Making for Farmers
2018 Central Ohio Agronomy School
Dr. Robert Mullen explains the phosphorus situation in Ohio at Monday’s Central Ohio Agronomy School.
The Central Ohio Agronomy School meets every Monday from February 5 – March 5 from 6:30 – 9 p.m.
February 5 – Dr. Robert Mullen, Agrium-Potash Corp.
Fertilizer Outlook for 2018
The Phosphorus Situation in Ohio
Sulfur – Fact or Fiction
February 12 – Frank Gibbs, USDA NRCS Soil Scientist (Retired)
Building Soil Health – What are the Benefits?
-Aaron Wilson, Byrd Polar and Climate Research Center
Ohio Changing Weather Patterns.
2018 Weather Outlook.
February 19 – Matt Bennett, Precision Planting
Farming by the Foot, not the Field
-Mike Hannewald, Beck’s
Multi Hybrid Planting
February 26 – Dr. Mark Loux, OSU Extension
Weed control update for 2016
Palmer Amaranth – We Have It, How Do We Control It?
Palmer, Waterhemp and Pigweed Identification With Real Plants
March 5 – Peggy Hall, OSU Agricultural Law
Legal Issues Facing Agriculture
-Barry Ward, OSU Extension
Farm Economic Outlook for 2018
March 12 – Weather Make Up Date