Knox County Master Gardener Volunteer training will be held May-June 2021.
Becoming a Master Gardener Volunteer is an ongoing process. Your contributions to the community start during the initial course. Afterwards, you will have the skills and knowledge necessary to strengthen your relationship with the environment and the community.
To become a Master Gardener Volunteer, you will have the opportunity to complete 50 hours of classroom training and make a difference in your community by donating 50 ours of your time to service. Once you have completed these hours you will then be an official Master Gardener Volunteers.
In addition to learning the various topics, you will be able to practice your skills through many volunteer opportunities. You will have exposure to information from current research and success to specialists at The Ohio State University.
As Master Gardener Volunteers, we provide several resources and events for the community to help educate the public on the importance of horticulture and the issues surrounding it.
We provide annual programming for the community including events and workshops.
As Master Gardener Volunteers, we explore our deep horticultural roots to learn about the land on which we live the importance of preserving its beauty. We do not take without giving back, whether its form the Earth or in our own community. We strive to preserve the natural beauty of our community while sharing our love of gardening.
If you are interested in becoming a Knox County Master Gardener Volunteer, please contact Extension Educator Sabrina Schirtzinger at Schirtzinger.email@example.com or 740-397-0401
– Dr. Michelle Arnold, Ruminant Extension Veterinarian, University of Kentucky Veterinary Diagnostic Lab; A special thanks to Dr. Jeff Lehmkuhler for his contributions to this article.
What is “Grass Tetany” and when are cattle most likely to have it? Grass tetany, also known as spring tetany, grass staggers, wheat pasture poisoning, winter tetany or lactation tetany, is a condition resulting from a low level of magnesium (Mg) in the blood. Maintenance of blood magnesium depends on the amount obtained from the daily diet since the magnesium present in teeth and bones and is not easily mobilized in times of need. Magnesium is required for proper nerve and muscle function so low levels in the blood result in “tetanic spasms” where muscles contract uncontrollably. The disorder in an adult cow begins with separation from the herd and going off feed. The ears are often erect and twitching and the cow is alert, hyperexcitable and may be aggressive. The symptoms quickly progress to muscle spasms, convulsions, difficulty breathing, and death. Often the affected animal is found dead with evidence of thrashing and struggle on the ground around her. Deficiencies occur most often in beef cows when they are nursing a calf and grazing young, green grass in early spring. Fast-growing spring pastures are high in potassium (K+) and nitrogen (N+) and low in magnesium (Mg++) and sodium (Na+) ions. Affected cattle often have low blood calcium concurrently. Fall calving cows may also experience grass tetany during the winter months.
Originally posted on the BEEF Newsletter
Christine Gelley, OSU Extension Agriculture and Natural Resources Educator, Noble County
The spring seeding window for the most popular forages in our region is quickly approaching. Producers looking for guidance on how to choose the best forage for their system should always start with a soil test rather than a seed catalog. Whether you have farmed your site for decades or days, soil testing is essential for success.
Once you know the characteristics of your soil, you can formulate a timeline to adjust fertility if needed, sow your selected seed, and set realistic expectations for production. Soil testing should be conducted when site history is unknown, when converting from a different cropping system (row crops, woodlands, turfgrass, etc.), or on a three-year schedule for maintenance.
Additional factors worthy of consideration prior to purchasing seed include site drainage, sunlight exposure, weed competition, forage harvest method, and feed value for the end user. Choosing a forage that is adapted to the conditions of the site may be more effective than adapting the site to fit an appealing forage.
The first session of the 2021 Ohio Beef Cattle Management School was hosted via ZOOM by the Ohio State University Extension Beef Team on January 18. During that first session the focus was on making quality hay for beef cattle with an emphasis on soil fertility and seed species selection.
Victor Shelton, Victor Shelton, NRCS State Agronomist/Grazing Specialist
(Previously published in On Pasture: January 18, 20120)
Frost seeding is one of the least expensive ways to enhance the stand of legumes in your pastures. It is basically the process of broadcasting the legume seed onto the soil surface during the winter dormant months and letting nature do the rest of the work.
Jeffery Held, Professor Emeritus of Animal Science, South Dakota State University
(Previously published online with South Dakota State University Extension: December 19, 2018)
Proper newborn lamb care is a critical component of flock profitability. In the U.S. lamb mortality from all causes is approximately 20% with more than 80% of those losses occurring in the first two-weeks following lambing. Yet a solid lamb care management plan coupled with a few key tools in the lambing barn can sharply improve the number of lambs reared per-ewe. Generally, the top causes for newborn lamb losses are starvation, hypothermia (cold stress), respiratory disease, and scours followed by injury. Theoretically, these categories each stand alone, however the reality is often two-or-three of these occur simultaneously. Producers that develop a lambing time-management plan to incorporate appropriate lambing tools and gain key skills on newborn lamb care will benefit from less labor input and expense with a greater number of lambs weaned.