Source: OFBF (edited)
Yeah it’s easier, let’s just blame agriculture!
Why are they allowed to put ANY sewage in the river?
Where have the regulators been for the last 20 years?
A fine of only $29,936.00 which equals about $.00001 per gallon
Given 30 years to fix the problem – WHAT????
Maybe now we have found the real problem!
Unlike permitted livestock farms, such as CAFOs, that are not allowed to discharge an ounce of manure into Ohio’s waterways, municipalities have agreements with Ohio EPA to allow for a certain amount of sewage to be dumped directly into tributaries located in watersheds that flow into Lake Erie.
For Maumee, Ohio, that agreement is 25 million gallons per year. However, due to an outdated sewer infrastructure, the municipality has actually been adding as much as 150 million gallons of sewage into the Maumee River for each of the past 20 years.
City Law Director David Busick confirmed that Department of Public Service Sewer Division employees, who keep track of sewer discharge levels, did not comply with the law when they failed to self-report the incidences of annual sewer overflow in Maumee. The City Council has since approved an action plan that requires mandated maintenance upgrades and infrastructure replacement guidelines. The city has also been fined by Ohio EPA to the tune of $29,936. which can be applied to remediation steps.
“We have always said that water quality issues are complex, involving many sources of nutrients, changing weather patterns and lack of data,” said Adam Sharp, executive vice president of Ohio Farm Bureau. “We are certainly not absolving agriculture of its contribution to this challenge or responsibility in finding solutions, but what Maumee has been doing over the past two decades is disturbing and makes you wonder if other municipalities with equally run down sewer infrastructures are having similar issues.”
During the same period that Maumee was illegally dumping massive amounts of sewage, Ohio farmers have been using new equipment and technology to maximize the placement of nutrients used for crop production. They also are following strict state regulations and participating in voluntary water quality programs like H2Ohio find better management practices to minimize the amount of nutrient runoff from farm fields and into the watershed.
“Farmers have been heavily scrutinized for their impact on Lake Erie and have answered that criticism with unprecedented efforts to help solve the problem. It is time to hold municipal administrations and their wastewater facilities to the same standards,” Sharp said. “If a city’s wastewater infrastructure is failing, those issues should be addressed immediately with the same urgent action Ohio agriculture has taken to protect Ohio’s water quality.”
– Keith Johnson, Purdue Extension Forage Specialist
It’s that time of year when the yew (pronounced like the letter “U”) is likely in need of a trim to look best as a landscaping plant. Yews have been used as a common landscaping shrub or small tree for decades. They have closely spaced, glossy, rather tough, dark green, linear pointed-end leaves that are 1.5 – 2 inches long. Hard-to-see male and female flowers are found on separate plants and form fleshy red to yellow fruits that contain a single seed.
Many plants have poisonous compounds that can cause all kinds of concerns, and even death, if consumed. The interactions that I have had with veterinarians, suggest that the yew is right at or near the top of plants that cause livestock death. A disheartening scenario is when yew trimmings are thrown over the fence by the livestock owner or neighbor thinking that the trimmings would make a great snack for the livestock. Fresh or dry trimmings, it doesn’t matter. The result will be the same – death.
Yews are hardy perennial landscaping plants, but don’t toss the trimmings to your equine, heard, or flock or they won’t see the light of the next day.
In memory of livestock that met “Their Maker” because they ate yew.
– Dwight Lingenfelter, Extension Associate, Weed Science, Penn State
During drought and other poor environmental conditions that reduce forage growth, there are concerns for poisonous weeds in pastures and hay. Livestock may be forced to graze on weeds that normally they would not, or they may eat weeds out of curiosity. Scout your pastures and remove these weeds before they cause livestock health problems. Keep in mind there are numerous poisonous plants that could invade an area or pasture. Many plants contain potentially poisonous substances that may be toxic to livestock if consumed. In addition, certain plants may be problematic because of mechanical irritation when eaten, photosensitization, and disagreeable tastes or odors in meat, milk or milk products. If you suspect livestock poisoning, call your local extension educator or veterinarian immediately. If death occurs, the stomach contents should be examined for consumed herbage. Identify the suspected plants and remove livestock from the grazing area until all poisonous plants have been removed or destroyed.
Continue reading at: https://extension.psu.edu/poisonous-pasture-weeds-and-livestock
Last week in this publication we shared concerns for frothy bloat in pastured cattle. As a follow up, in this episode of Forage Focus, Host- Christine Gelley- Extension Educator, Agriculture & Natural Resources in Noble County and Dr. Steve Boyles, OSU Extension Beef Specialist, dig deeper into the causes and possible solutions for frothy bloat occurrences in pastured livestock. Their discussion includes how pasture managers need to be observant of forage growth, weather conditions, and animal behavior to avoid conditions that commonly trigger bloat and to recognize and treat bloat quickly if it occurs.
Dr. Richard Bowen, Professor, Department of Biomedical Sciences, Colorado State University (Previously published online with Colorado State University, VIVO Pathophysiology)
The rumen encases a complex ecosystem containing numerous species of bacteria and protozoa that collectively provide the capacity for efficient fermentation of carbohydrates. Among the major products of such fermentation are volatile fatty acids and lactic acid. Wild ruminants and those raised on pasture consume a diet rich in grasses of one sort or another that consist mostly of cellulose. Cellulose is a molecule that might be called a “slowly fermentable carbohydrate”. In contrast, grains such as wheat, barley, and corn are considered “highly fermentable carbohydrates”, meaning that they can be very rapidly fermented to generate – you guessed it – large quantities of volatile fatty acids and lactic acid. Ruminal acidosis results from consumption of a unaccustomed quantity of highly fermentable carbohydrate, almost always well described as grain overload.
Ruminal acidosis is most commonly a disease of dairy and feedlot cattle, and occasionally sheep in feedlots. All of these animals are typically fed large quantities of grain, because such a diet promotes production of milk and enhances growth. The key point is that animals and their ruminal microbes must be adapted over time to a high grain diet, rather than being acutely changed to such feed, otherwise acidosis commonly ensues. In some cases, animals develop acute acidosis “accidentally”, when, for example, they escape from their pen and get into a store of grain.