Need the perfect present for a budding plant parent or avid gardener on your holiday gift list? The National Initiative for Consumer Horticulture can help. Please feel free to share these ideas or entire article with your customers, readership, or the gardening public.
To register use this link: https://go.osu.edu/wreath2020
Originally posted in the Dayton Daily News. GARDENING
August 13, 2020 by sharigallup
If you are out and about at farmers markets this summer, don’t be afraid of the monster zucchini! Finding fresh and unique food for a bargain is always exciting. This weekend at the market I found a zucchini the size of Texas for .50 cents! I hesitated to buy it because I was taught that they “aren’t as tender and have more seeds.” But I wanted to find out for myself if this were true, plus I was really curious how many dishes I could make from one large zucchini.
Originally posted on Buckeye Yard and Garden Online
By Joe Boggs- June 3, 2020
Poison hemlock (Conium maculatum) and wild parsnip (Pastinaca sativa) are two of our nastiest non-native weeds found in Ohio. Poison hemlock is one of the deadliest plants in North America. Wild parsnip can produce severe, painful blistering. Both are commonly found growing together.
Poison hemlock and wild parsnip are members of the carrot family, Apiaceae. The old name for the family was Umbelliferae which refers to the umbel flowers. They are a key family feature with short flower stalks rising from a common point like the ribs on an umbrella.
As you know The Ohio State University has closed all Campuses and Extension offices. While our office is closed, we are working from home and will continue to do so until we are able to return. You can reach us by phone (740-397-0401) Monday through Friday from 8 – 5. You can also reach us anytime by email:
In the meantime we are working diligently to create new options to stay in contact with everyone. With this in mind, beginning Monday April 6 we will begin VIRTUAL OFFICE HOURS – Knox AgChat
Knox AgChat will provide us the opportunity to utilize video and/or audio conferencing on your computer or cell phone. You can join us online here: https://osu.zoom.us/j/3927263521 or join by phone 1-253-215-8782 and enter Meeting ID: 392 726 3521.
We will focus on Ag questions from 7:30 – 8 and Horticulture questions from 8 – 8:30.
Additionally, we plan to periodically invite guest speakers to our chat. We will post that schedule each week.
Originally posted on the Buckeye Yard and Garden OnLine
By: Amy Stone and Curtis Young
Everyone has probably struggled with plant identification at some point in their life. While some of us may still be learning – it can be on ongoing process, others may have mastered the skills involved in identifying plants in the landscape, woodlots or streetscapes.
By Amy Stone, Originally posted on The Buckeye Yard and Garden OnLine
Jeff Goodwin, Conservation Stewardship Leader and Pasture and Range Consultant
(Previously published with Noble Research Institute; March 13, 2019)
Success and long-term viability for most agricultural enterprises ultimately hinges on the health of their soil. This is true for beef operations in the Southern Great Plains to row crop farms in the Midwest.
For decades, the agriculture industry has focused, studied, and ultimately understood the physical and chemical characteristics of our soil resource (e.g., soil texture, soil pH, etc.). However, until the past few years, little emphasis has been placed on the biological constituents and their importance in a healthy, functional soil.