Knox County Master Gardener Volunteer training will be held May-June 2021.
Becoming a Master Gardener Volunteer is an ongoing process. Your contributions to the community start during the initial course. Afterwards, you will have the skills and knowledge necessary to strengthen your relationship with the environment and the community.
To become a Master Gardener Volunteer, you will have the opportunity to complete 50 hours of classroom training and make a difference in your community by donating 50 ours of your time to service. Once you have completed these hours you will then be an official Master Gardener Volunteers.
In addition to learning the various topics, you will be able to practice your skills through many volunteer opportunities. You will have exposure to information from current research and success to specialists at The Ohio State University.
As Master Gardener Volunteers, we provide several resources and events for the community to help educate the public on the importance of horticulture and the issues surrounding it.
We provide annual programming for the community including events and workshops.
As Master Gardener Volunteers, we explore our deep horticultural roots to learn about the land on which we live the importance of preserving its beauty. We do not take without giving back, whether its form the Earth or in our own community. We strive to preserve the natural beauty of our community while sharing our love of gardening.
If you are interested in becoming a Knox County Master Gardener Volunteer, please contact Extension Educator Sabrina Schirtzinger at Schirtzinger.email@example.com or 740-397-0401
Need the perfect present for a budding plant parent or avid gardener on your holiday gift list? The National Initiative for Consumer Horticulture can help. Please feel free to share these ideas or entire article with your customers, readership, or the gardening public.
To register use this link: https://go.osu.edu/wreath2020
Originally posted in the Dayton Daily News. GARDENING
August 13, 2020 by sharigallup
If you are out and about at farmers markets this summer, don’t be afraid of the monster zucchini! Finding fresh and unique food for a bargain is always exciting. This weekend at the market I found a zucchini the size of Texas for .50 cents! I hesitated to buy it because I was taught that they “aren’t as tender and have more seeds.” But I wanted to find out for myself if this were true, plus I was really curious how many dishes I could make from one large zucchini.
Originally posted on Buckeye Yard and Garden Online
By Joe Boggs- June 3, 2020
Poison hemlock (Conium maculatum) and wild parsnip (Pastinaca sativa) are two of our nastiest non-native weeds found in Ohio. Poison hemlock is one of the deadliest plants in North America. Wild parsnip can produce severe, painful blistering. Both are commonly found growing together.
Poison hemlock and wild parsnip are members of the carrot family, Apiaceae. The old name for the family was Umbelliferae which refers to the umbel flowers. They are a key family feature with short flower stalks rising from a common point like the ribs on an umbrella.
As you know The Ohio State University has closed all Campuses and Extension offices. While our office is closed, we are working from home and will continue to do so until we are able to return. You can reach us by phone (740-397-0401) Monday through Friday from 8 – 5. You can also reach us anytime by email:
In the meantime we are working diligently to create new options to stay in contact with everyone. With this in mind, beginning Monday April 6 we will begin VIRTUAL OFFICE HOURS – Knox AgChat
Knox AgChat will provide us the opportunity to utilize video and/or audio conferencing on your computer or cell phone. You can join us online here: https://osu.zoom.us/j/3927263521 or join by phone 1-253-215-8782 and enter Meeting ID: 392 726 3521.
We will focus on Ag questions from 7:30 – 8 and Horticulture questions from 8 – 8:30.
Additionally, we plan to periodically invite guest speakers to our chat. We will post that schedule each week.