During her July Farm Talk Breakfast, Noble County AgNR Educator Christine Gelley hosted Chris Penrose, AgNR Educator in Morgan County speaking on extending the grazing season through stockpiling. Now is the time to get started stockpiling, and this is Penrose’s presentation describing how to best manage for successful stockpiling.
– Christine Gelley, OSU Extension Agriculture and Natural Resources Educator, Noble County
Farming is truly risky business. Every moment of every day on the farm holds inherent risk. The main duties of the farm manager in any sector are to identify, evaluate, and mitigate risk. All the little steps of risk mitigation add up to make a big difference that we can’t always see, but can still save us time, money, and distress in the future.
One of the risks forage managers face on a regular basis is the threat of persistent weeds. Weeds are an issue that compound over time if not addressed soon after detection. Choosing to make the investment in weed prevention and control early can help prevent exponential population growth that is increasingly difficult to manage.
Three concurrent sessions, 7:00 pm – 9:00 pm Eastern Time each day:
Pasture-finished Beef Production Overview Greg Halich, University of Kentucky
Forages and Grazing Management John Fike, Virginia Tech
Cattle Selection and Winter Management Ed Rayburn, West Virginia University
Marketing and Processing Kenny Burdine and Greg Halich, Univ. KY
Putting it All Together – Systems Approach Greg Halich and Ed Rayburn
No Cost but need to REGISTER at: https://vaforages.org/pasture-finish-beef/
Dr. David Barker, Professor – Horticulture and Crop Science, The Ohio State University
Dry weather in recent weeks throughout Ohio has raised several questions about how pastures should be managed during drought. Although the experts don’t all agree if this period of dry weather meets the definition of a drought (yet), there is no doubt that pasture growth will slow to zero. How should we be grazing our pastures in mid-summer?
Unfortunately, without rain or irrigation pastures will not grow, and close grazing will exaggerate this effect. Leaf removal by grazing (or mowing) results in a roughly similar proportion of root death. During moist conditions, roots can recover quite quickly, however, grazing during drought will reduce water uptake due to root loss. As a general rule of thumb, grazing below 2 or 3 inches will accelerate drought effects on pastures, and also, slow recovery once rain does come. Of course, optimum grazing height and management varies with pasture species. As summer progresses into fall we will increase pasture grazing heights and leave more residual, while increasing resting periods. More leaf means less water runoff.
Utilizing cover crops as forage not only provides feedstuffs for meeting the nutritional needs of livestock, but also offers soil health benefits. In this presentation originally offered during the COVID-19 quarantine period in April, 2020, OSU Extension Educator Christine Gelley discusses cover crop forage selection, seeding, management and harvest opportunities.
By: Chris Penrose, OSU Extension
Originally posted in the CORN Newsletter.
I hope you do not have the hay season I am having. While the quality of my hay is good, my yields are incredibly disappointing. With over half of my fields made, I am around 50% of the usual crop. The two late freezes killed back growing grass last month, and honestly, I am mowing hay earlier than most years. I am also doing it much faster with my youngest son not working this summer at the Wilmington College farm due to the virus and helping on the farm. Another thing I have noticed over the past few years is that some hay fields have less fescue and orchard grass and more poor quality forage like cheatgrass reducing quality and yields.
A little bit of everything (no snow) this week. Check it out
Posted by Aaron Wilson on Tuesday, June 9, 2020
Brad Schick, University of Nebraska Extension (Previously published Drovers Newsletter: June 26, 2018)
Grazing summer annual grasses is a great way to add flexibility to an operation, but in order to make it worth your time and money some management decisions are required. Your goals and your location will determine what type of summer annual you should plant. This article will address:
1. Type of annual and planting date
2. Timing of grazing
3. Prussic acid and nitrates
Melanie Barkley, Livestock Extension Educator, Penn State Extension (previously published with Penn State Extension: May 31, 2017)
Parasites continue to plague many sheep and goat producers throughout the grazing season. Internal parasites decrease growth rates and in high levels can even cause death. However, sheep and goat producers can follow several practices to minimize the impacts to their flock or herd. These practices center on grazing management, but can also include genetic selection principles.