CAFFRE is comprised of a diverse group of researchers that work with industry partners while maintaining ongoing research programs at OSU. The CAFFRE team includes faculty from the College of Food, Agricultural, and Environmental Sciences (Food Science & Technology, Horticulture & Crop Science, OSU Extension), College of Medicine (Comprehensive Cancer Center, Health & Rehabilitation Sciences, Internal Medicine, Pathology, Psychiatry, Radiology, Surgery), College of Education and Human Ecology (Human Sciences), College of Public Health (Environmental Health Sciences, Epidemiology), College of Pharmacy (Medicinal Chemistry & Pharmacognosy), College of Veterinary Medicine (Veterinary Biosciences), College of Dentistry (Periodontology), and the John Glenn School of Public Affairs. Please see the links below for biographies of faculty and staff members involved with CAFFRE: