CAFFRE is comprised of a diverse group of researchers that work with industry partners while maintaining ongoing research programs at OSU. The CAFFRE team includes faculty from the College of Food, Agricultural, and Environmental Sciences (Food Science & Technology, Horticulture & Crop Science, OSU Extension), College of Medicine (Comprehensive Cancer Center, Health & Rehabilitation Sciences, Internal Medicine, Pathology, Psychiatry, Radiology, Surgery), College of Education and Human Ecology (Human Sciences), College of Public Health (Environmental Health Sciences, Epidemiology), College of Pharmacy (Medicinal Chemistry & Pharmacognosy), College of Veterinary Medicine (Veterinary Biosciences), College of Dentistry (Periodontology), and the John Glenn School of Public Affairs. Please see the links below for biographies of faculty and staff members involved with CAFFRE:

Amir Mortazavi, M.D.
Chris Taylor, Ph.D., RD
Christopher Simons, Ph.D.
Colleen K. Spees, Ph.D, RD
Darrion Mitchell, M.D, Ph.D
David M. Francis, Ph.D.
Elizabeth Miller Grainger, Ph.D., R.D.
Fred Tabung, Ph.D, MSPH
Gary Gao, Ph.D.
Hisham Hussan, M.D.
Jeff S. Volek, Ph.D., R.D.
Jessica Cooperstone, Ph.D.
Joseph Scheerens, Ph.D.
Josh Blakeslee, Ph.D.
Joshua A. Bomser, Ph.D.
Julie Chitchumroonchokchai, Ph.D.
Kathleen Tober, Ph.D.
Kristen Roberts, Ph.D., RD, LD
M. Monica Giusti, Ph.D.
Martha A. Belury, Ph.D., R.D.
Maryam Lustberg, M.D., M.P.H.
Matthew D. Kleinhenz, Ph.D.
Michael Baily, Ph.D.
Neal H. Hooker, Ph.D.
Nicholas Funderburg, Ph.D.
Nong Inpanbutr, Ph.D.
Ouliana Ziouzenkova, Ph.D.
Rafael Jimenez-Flores, Ph.D.
Richard S. Bruno, Ph.D., R.D.
Robert W. Curley Jr., Ph.D.
Sonia Duffy, Ph.D., RN
Steve Oghumu, Ph.D.
Steven K. Clinton, M.D., Ph.D., Associate Director
Tatiana Oberyszyn, Ph.D.
Theodore M. Brasky, Ph.D.
Thomas J. Knobloch, Ph.D.
Thomas Mace, Ph.D.
Tong Chen, M.D., Ph.D.
Tonya Orchard, Ph.D., M.S., R.D.N
Yael Vodovotz, Ph.D., Center Director
Zobeida Cruz-Monserrate, Ph.D.