Yael Vodovotz, PhD

Department of Food Science & Technology
College of Food, Agricultural, and Environmental Sciences

227 Parker Food Science and Technology Building
2015 Fyffe Rd.
Columbus, OH 43210


Yael Vodovotz earned an undergraduate degree in Food Science from the University of Illinois at Urbana-Champaign, her Master of Science from the University of British Columbia, Vancouver, and her doctoral degree from the University of Massachusetts, Amherst. She joined the NASA Johnson Space Center as a postdoctoral fellow and held a managerial post at the Advanced

Life Support Food System for one year. She is now a Professor at The Ohio State University in the Department of Food Science and Technology, teaching and conducting research in physicochemical and molecular properties in foods, with emphasis on baked products and gel systems.

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