OSU Participants




The Ohio State University and OARDC are uniquely positioned to lead functional foods research because of its land-grant roots in agriculture and its world-class medical research hospital. The combination of agricultural and medical research on a single campus is a valuable resource.

The OSU Participants

College of Food, Agricultural, and Environmental Sciences

College of Medicine

College of Public Health

College of Education and Human Ecology

College of Dentistry

College of Arts and Sciences

College of Pharmacy

John Glenn College of Public Affairs