The Ohio State University and OARDC are uniquely positioned to lead functional foods research because of its land-grant roots in agriculture and its world-class medical research hospital. The combination of agricultural and medical research on a single campus is a valuable resource.
The OSU Participants
College of Food, Agricultural, and Environmental Sciences
- Agricultural, Environmental, & Development Economics
- Food Science and Technology
- Horticulture and Crop Science
- OSU Extension
College of Medicine
- Comprehensive Cancer Center – James
- Internal Medicine
- Health and Rehabilitation Sciences (Medical Dietetics)
- Pathology
- Radiology
- Surgery
- Clinical Research Center
College of Public Health
College of Education and Human Ecology
College of Dentistry
College of Arts and Sciences
College of Pharmacy